The Faculty of Food Science & Technology consists of six departments and one center:

• Department of Food Science 
• Department of Food Safety and Quality Management
• Department of Post-Harvest Technology
• Department of Food Engineering
• Department of Food Technology  
• Department of Aquatic Products Processing Technology
• Department of Food Business Administrations and Customer Research
• Food Application and Technology Transfer Center

The faculty have 74 staffs in total, including 66 Associate Professors & professional lecturers, who have gained invaluable experience in food industry & manufacturing. In detail, there are 16 Ph.D. (24.24%), 10 Ph.D. candidates (15.15%),  39 Masters (57.59%), and 6 back-office executives.