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- Food analysis
- Food microbiology analysis
- Food sensory evaluation
- Hazard Analysis and Critical Control Points (HACCP)
- Food defense
- Food safety
- Food sample collection and preparation for safety testing
- Testing and certification for food businesses
- Regulation for wine production and businesses
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- Internal auditor training on food safety system HACCP
- Awareness and internal auditor training on ISO 9001
- Awareness training on the requirements of ISO/ICE 17025
- Awareness training on the requirements of ISO 22000 and FSSC 22000
- Global GAP
- Supply chain management and traceability
- Total Productive Maintenance (TPM)
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