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No
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Training course
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Course outline
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Requirements for Attendance
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Note
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Frequent courses
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1
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Food analysis
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Outlines
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Have knowledge in Analytical Food Chemistry
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2
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Food microbiology analysis
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Outlines
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Have knowledge in Food Microbiology
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3
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Food Sensory Evaluation
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Contact Office of Food Science & Technology Faculty
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4
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HACCP (Hazard Analysis & Critical Control Points)
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Outlines
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Have knowledge in Food processing technology
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5
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Food Defense
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Contact Office of Food Science & Technology Faculty
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6
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Engineering drawing using Autocad 2D
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Outlines
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7
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Legal requirements on wine production & trading
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Contact Office of Food Science & Technology Faculty
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8
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Food hygiene & Safety training for food handlers.
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Contact Office of Food Science & Technology Faculty
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9
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Sampling protocols, retention sample for food hygiene inspection & audit.
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Contact Office of Food Science & Technology Faculty
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10
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Procedure to apply for “Certificate of compliance to food safety regulations”
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Contact Office of Food Science & Technology Faculty
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Corporate training courses with Bureau Veritas, TUV Rheinland
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1
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HACCP Codex Internal audit training
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Outlines
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Have training certificate in HACCP
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2
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ISO 9001:2015 Internal auditor
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Outlines
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3
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ISO/IEC 17025:2015 requirements interpretation
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Outlines
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4
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ISO 22000:2018 và FSSC 22000 V.5 requirements interpretation
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Outlines
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Have training certificate in HACCP
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5
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Global Gap requirements interpretation
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Outlines
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6
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Traceability system
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Outlines
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|
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7
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TPM (Total Productive Management)
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In process
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