| No |
Name of articles/report at scientific conference |
Name of journals/conferences |
Year |
Volume/Issue/Page |
Author |
File scan/Link |
| International |
| 1 |
Determination of preservatives in liquids by piezosensors |
ANALITIKA I KONTROL' |
2022 |
26 (2) |
Vu Hoang Yen, А.Н. Зяблов |
|
| 2 |
Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp ( Litopenaeus vannamei) |
Biology (Basel). |
2022 |
20;11(2):334 |
Wen-Chien Lu, Chien-Shan Chiu, Chang-Wei Hsieh, Yung-Jia Chan, Zeng-Chin Liang, Chiun-C Roger Wang, Amanda Tresiliana Mulio, Dung Huynh Thi Le, Po-Hsien Li |
|
| 3 |
Antifungal Activity of Squid Pen Chitosan Nanoparticles against Three Fungal Pathogens in Various Citrus Fruits In Vitro and In Vivo |
Coatings |
2022 |
12(2), 235 |
Hoang Ngoc Cuong, Nguyen Cong Minh, Nguyen Van Hoa, Dang Ha Giang, Nguyen Van Hieu and Pham Viet Nam |
|
| 4 |
Comprehensive volatile organic compound measurements and their implications for ground-level ozone formation in the two main urban areas of Vietnam |
Atmospheric Environment |
2022 |
269, 118872 |
To Thi Hien, Duong Huu Huy, Pamela A.Dominuttid, Nguyen Doan Thien Chi, James.R. Hopkins, Marvin Shaw, Grant Forster, Graham Mills, Hoang Anh Le, David Oram |
|
| 5 |
Commuter exposures to in-transit PM in an urban city dominated by motorcycle: A case study in Vietnam |
Atmospheric Pollution Research |
2022 |
13(3), 101351 |
Duong Huu Huy, Nguyen Doan Thien Chi, Nguyen Xuan Thanh Nam, To Thi Hien |
|
| 6 |
Influence of urban outflow on water-soluble ions in PM2.5 and > PM2.5 particles at a suburban Ho Chi Minh City site, Vietnam |
Atmospheric Research |
2022 |
272, 106144 |
Duong Huu Huy, To Thi Hien, Norimichi Takenaka |
|
| 7 |
Surface functionalization of graphene oxide by sulfonation method to catalyze the synthesis of furfural from sugarcane bagasse |
Biomass Conversion and Biorefinery |
2022 |
|
Le Minh Huong, Tran Quoc Trung, Tran Thanh Tuan, Nguyen Quoc Viet, Nguyen Minh Dat, Do Gia Nghiem, Doan Ba Thinh, Ninh Thi Tinh, Doan Thi Yen Oanh, Nguyen Thi Phuong, Hoang Minh Nam, Mai Thanh Phong & Nguyen Huu Hieu |
|
| 8 |
Vapor-phase hydrodeoxygenation of lignin-derived bio-oil over Al-MCM-41 supported Pd-Co and Pd-Fe catalysts |
Molecular Catalysis |
2022 |
532, 111435 |
Nga T.T.Tran, YoshimitsuUemura, AnitaRamli, Thanh H.Trinh |
|
| 9 |
Carrageenan of Red Algae Eucheuma gelatinae: Extraction, Antioxidant Activity, Rheology Characteristics, and Physicochemistry Characterization |
Molecules |
2022 |
27(4), 1268 |
Hoang Thai Ha, Dang Xuan Cuong, Le Huong Thuy, Pham Thanh Thuan, Dang Thi Thanh Tuyen,Vu Thi Mo and Dinh Huu Dong |
|
| 10 |
Effects of Emulsifiers on Engineering and Microstructural Properties of HPMC/Shellac Composite Films |
Materials Science Forum |
2022 |
1051, 181-188 |
Thi Huong Vu, Thi Hong Thuy Le, Hoc Thang Nguyen, Thanh Tung Nguyen, Van Khoi Nguyen, Thi Thu Ha Pham, Ngoc Yen Truong, Thi Luong Nguyen |
|
| 11 |
Effect of the solvent concentration and pH on polyphenol, chlorophyll content, and antioxidant activity of Hydrocotyle asiatica grown in Southern Center, Vietnam |
International Medical Journal |
2022 |
29, 6793-6802 |
Nguyen Thi My Le, Pham Van Thinh, Dang Buu Tung Thien, Ngo Dang Nghia, Vu Ngoc Boi, Le Huong Thuy |
|
| 12 |
Impact of Different Drying Temperatures on In Vitro Antioxidant and Antidiabetic Activities and Phenolic Compounds of Wild Guava Leaves Collected in the Central Highland of Vietnam Show less |
Natural Product Communications |
2022 |
|
Quang-Vinh Nguyen, Bich Huyen, Bui Thi, Minh-Đinh Tran, Minh-Trung Nguyen, Manh-Dung Doan, Anh-Dzung Nguyen, Tam Minh Le, Van-Cuong Tran, Tri-Nhut Pham |
|
| 13 |
Phage Cocktails to Inactivate Edwardsiella ictaluri, an Infectious Agent in Striped Catfish Pangasianodon hypophthalmus |
Chemical Engineering Transactions |
2022 |
89, 535-540 |
Anh Hoang, Hoang, Pham, D.T. My |
|
| 14 |
Synthesis of polyurethane/polyurea microcapsules carrying diisocyanate in self-healing epoxy coating |
Vietnam Journal of Chemistry |
2022 |
60(2), 257-265 |
Chau Ngoc Mai, La Thi Thai Ha, Nguyen Kieu Oanh |
|
| 15 |
The study of soaking and germination times to improve the nutritional quality of white and black glutinous rice |
Asia-Pacific Journal of Science and Technology |
2022 |
27(3) |
Phan V. Man, Tran C. Hai, Pham T. H. Hanh, Le T. Thanh |
|
| 16 |
Synthesis, characterization, and sorption activity of novel azo-colorants derived from phloroglucinol and antipyrine and their metal complexes |
RSC Advances |
2022 |
2 |
Anh Van Nguyen, Anh Thi Ngoc Vu, Liya V. Bazan, Ravil T. Galeev, Andrey N. Utenyshev, Ekaterina B. Markova, Van Thuan Le and Olga V. Kovalchukova |
|
| 17 |
Analysis of the properties of films of moleculary imprinted polymers based on polyimide |
Sorbtsionnye i Khromatograficheskie Protsessy |
2021 |
21(3), 360-368. |
Vu Hoang Yen, КаоНьятЛинь, ЗябловА.Н |
Detail |
| 18 |
Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup |
Biology |
2021 |
10(10), 1028 |
Dung Huynh Thi Le, Chien-Shan Chiu,Yung-Jia Chan, Chiun-Chuan R. Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang and Po-Hsien Li |
|
| 19 |
Contamination of Fusarium proliferatum and Aspergillus flavus in the Rice Chain Linked to Crop Seasons, Cultivation Regions, and Traditional Agricultural Practices in Mekong Delta, Vietnam |
Foods |
2021 |
1;10(9):2064 |
Lien Thi Kim Phan, Trang Minh Tran, Kris Audenaert, Liesbeth Jacxsens, Mia Eeckhout |
|
| 20 |
Novel Products of Nitrosation of a Series of Trihydroxybenzene Derivatives and Their Complexation with Cu(II), Cd(II) and Fe(III): Synthesis, Characterization, and Theoretical Modeling |
ChemistrySelect |
2021 |
|
Anh Van Nguyen, Anh Thi Ngoc Vu, Dr. Andrey N. Utenyshev, Prof. Olga V. Kovalchukova |
|
| 21 |
Surface patterning of GO-S/PLA nanocomposite with the assistance of an ionic surfactant for high-performance triboelectric nanogenerator |
International Journal of Energy Research |
2021 |
|
Ngoc Mai Chau, Thu Ha Le, Dai Phu Huynh, Thi Hien Truong, Minh Tuan Nguyen Dinh, Thi Thai Ha La, Van-Tien Bui |
|
| 22 |
Superparamagnetic cobalt ferric nanoparticles incorporated biopolymers extracted from dragon fruit (hylocereus undatus) peels for nickel(II) removal |
Environmental Technology & Innovation |
2021 |
23, 101773 |
Nghia T.Bui, Vinh H.Nguyen, Dao T.Le, Thi Tuong Van Tran, Trung Huu Bui |
|
| 23 |
Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction obtained by Ultrafiltration Purification |
Current Research in Nutrition and Food Science |
2021 |
|
Binh Cong Nguyen, Hong Minh Xuan Nguyen, Kha Hoang Nam Nguyen and Tuyen Chan Kha |
|
| 24 |
Highly Porous Hydroxyapatite/Graphene Oxide/Chitosan Beads as an Efficient Adsorbent for Dyes and Heavy Metal Ions Removal |
Molecules |
2021 |
26(20), 6127 |
Nguyen Van Hoa, Nguyen Cong Minh, Hoang Ngoc Cuong, Pham Anh Dat , Pham Viet Nam, Pham Hau Thanh Viet, Pham Thi Dan Phuong and Trang Si Trung |
|
| 25 |
Improvement of shelf-life of mangoes by chitosan coating enriched with cinnamon oil dissolved in Tween 80 combined with ethanol |
Food Bioscience |
2021 |
44, 101341 |
My Dong Lieu, Thi Kim Thuy Dang |
|
| 26 |
Phytochemical Screening and Evaluation of Antioxidant Properties and Antimicrobial Activity against Xanthomonas axonopodis of Euphorbia tirucalli Extracts in Binh Thuan Province, Vietnam |
Molecules |
2021 |
26(4):941 |
Nguyen Thị My Le, Dang Xuan Cuong, Pham Van Thinh, Truong Ngoc Minh, Tran Dinh Manh, Thuc-Huy Duong, Tran Thi Le Minh, Vo Thi Thu Oanh |
|
| 27 |
Influence of extraction methods on bioactive compounds from Ngoc Linh ginseng callus |
Food Research |
2021 |
5 (3) : 334 - 341 |
Lieu, M.D., Nguyen, T.T.L., Nguyen T.H., Dang, T.K.T. and Do, D.G |
|
| 28 |
Effect of lactic fermentation, microwave, and ultrasonic extraction on the bioactive compounds from Anoectochilus formosanus Hayata |
Food Research |
2021 |
5 (5) : 287 - 293 |
Lieu, M.D. and Dang, T.K.T |
|
| 29 |
Effect of Lactic Fermentation and Spray Drying Process on Bioactive Compounds from Ngoc Linh Ginseng Callus and Lactobacillus plantarum Viability |
Microbiol. Biotechnol. Lett. |
2021 |
49(3), 346–355 |
Lieu My Dong, Nguyen Thi Thuy Linh, Nguyen Thi Hoa, Dang Thi Kim Thuy and Do Dang Giap |
|
| 30 |
Effect of Stevia rebaudiana on the Bioactive Compounds from Agarwood Leaf (Aquilaria spp.) by Lactic Fermentation and Spray Drying |
Microbiol. Biotechnol. Lett. |
2021 |
49(2), 201–209 |
Lieu My Dong, Doan Trung Nam, Tran Thi Phuong and Dang Kim Thuy |
|
| 31 |
Rice bran oil extraction with mixtures of ethanol and hexane |
Songklanakarin Journal of Science & Technology |
2021 |
43(3) 630-637 |
Van Man Phan; Hai Chi Chan; Sakaya Sombatpraiwan |
|
| 32 |
Effects of Enzyme Types and Extraction Conditions on Protein Recovery and Antioxidant Properties of Hydrolysed Proteins Derived from Defatted Lemna minor |
Applied Science and Engineering Progress |
2021 |
14(3), 360-369 |
Hai Chi Tran, Hong Anh Thi Le, Thanh Thanh Le, Van Man Phan |
|
| 33 |
Physical, biochemical, and acute toxicity characteristics, and accelerated aging of polyphenol/chlorophyll pillulae originating from maize by-product |
Sapporo Medical Journal |
2021 |
55(10) |
Dang Xuan Cuong, Do Thi Hong Tuoi, Le Tran Trong Khoi, Pham Duc Thinh, Nguyen Ngoc Bao Huy, Dang Thi Thanh Tuyen, Nguyen Thi Kim Oanh, Nguyen Le Thanh Tuyen, Pham Thanh Thuan, Nguyen Thi My Le, Vuong Van May, Nguyen Thi Thang Long, Hoang Duc An, Hoang Thai Ha |
|
| 34 |
Effect of the growth times, the extracting temperature and time, and Na2CO3 concentration on alginate viscosity and Mv of brown algae Sargassum polycystum grown in Southern Center, Vietnam |
International Medical Journal |
2021 |
28 |
Hoang Thai Ha, Nguyen Dinh Thuat, Tran Thi Thanh Van, Nguyen Xuan Hoan, Nguyen Ngoc Bao Huy, Do Thuy Kieu, Pham The Trinh, Dang Thi Thanh Tuyen, Dinh Huu Dong, Pham Thanh Thuan, Dang Xuan Cuong |
|
| 35 |
Diverse Bacteriophages Infecting the Bacterial Striped Catfish Pathogen Edwardsiella ictaluri |
Microorganisms |
2021 |
9(9), 1830 |
Tan-Trung Nguyen, Tran T. T. Xuan,To H. Ngoc, Le T. My Duyen, Tu Q. Vinh, Pham D. T. My, Hoang A. Hoang and Le P. Nga |
|
| 36 |
A New Approach for Stabilization of Gac Oil by Natural Antioxidants |
Current Applied Science and Technology |
2021 |
21(3) |
Thi Quynh Nhu Nguyen, Van Nguyen Tran, Le Thi Hong Anh, Hoang Nhu Bui, DucDuy Tran and Helena Cizkova |
|
| 37 |
Exopolysaccharides from Leuconostoc mesenteroides attenuate chronic kidney disease in mice by protecting the intestinal barrier |
Journal of Functional Foods |
2019 |
Volume 52, January 2019, Pages 276-283 |
Hung TV, Wanatabe, Yonejima Y, Hisa K, Yamamoto Y, Suzuki T |
|
| 38 |
Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation |
Turkish Journal of Agriculture - Food Science and Technology |
2019 |
7/4/593-597 |
Liêu Mỹ Đông |
|
| 39 |
Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread |
Turkish Journal of Agriculture - Food Science and Technology |
2019 |
7/4/588-592 |
Liêu Mỹ Đông |
|
| 40 |
Co-culture of Zymomonas mobilis and Scheffersomyces stipitis immobilized in polymeric membranes for fermentation of glucose and xylose to ethanol |
Biochemical Engineering Journal |
2019 |
145: 145-152 |
Duong T. T. Nguyen, P. Praveen, K.C. Loh |
|
| 41 |
Citrus kawachiensis peel powder reduces intestinal barrier defects and inflammation in colitic mice. |
Journal of Agricultural and Food Chemistry |
2018 |
2018 Oct 24; 66(42):10991-10999 |
Kawabata A, Hung TV, Nagata Y, Fukuda N, Suzuki T. |
|
| 42 |
Dietary fermentable fibers attenuate Chronic Kidney Disease (CKD) in mice by protecting the intestinal barrier. |
Journal of Nutrition |
2018 |
2018 Apr 1; 148(4):552-561. |
Hung TV, Suzuki T |
|
| 43 |
Enhance the anti-microorganism activity of cinnamon oil by xanthan gum as emulsifying agent |
AIP Publishing |
2018 |
1954/1-040017 |
Liêu Mỹ Đông |
|
| 44 |
Research on ingredients and biological activity of polyphenol from Green Tea of Vietnam. |
International Symposium on the UN’s Sustainable Development Goals (SDGs) |
2018 |
Page 26 |
Nguyen Tri Khoi, Tran Ngoc Khanh Huong and Tran Van Hung. |
|
| 45 |
Short-chain fatty acids suppress inflammatory in Caco-2 cell and Mouse colons |
Journal of Agricultural and Food Chemistry |
2018 |
2018 Jan 10; 66(1):108-117 |
Hung TV, Suzuki T |
|
| 46 |
Use these natural and naturally derived compounds in preserving meat, seafood and agricultural products in Vietnam |
International Symposium on the UN’s Sustainable Development Goals (SDGs) |
2018 |
Page 24 |
Tran Van Hung |
|
| 47 |
Enhance the anti-microorganism activity of cinnamon oil by xanthan gum as emulsifying agent |
AIP Publishing |
2018 |
1954/1-040017 |
Liêu Mỹ Đông |
|
| 48 |
Zymomonas mobilis immobilization in polymeric membranes for improved resistance to lignocellulose-derived inhibitors in bioethanol fermentation |
Biochemical Engineering Journal |
2018 |
140: 29-37 |
Duong T. T. Nguyen, P. Praveen, K.C. Loh |
|
| 49 |
Deproteinization in purification of exopolysaccharide from Ophiocordyceps sinensis olive oil – stimulated culture |
International Journal of Agricultural Technology 2018 |
2018 |
Vol. 14(7): 2151-2162 Available online http://www.ijat-aatsea.com |
Thuy, H.L.T, Bao, C.H.
Phuong, T. V. T.
Lap, D.B
Hai, N.T.V
Minh, H. D.
Tien, T.N |
|
| 50 |
A novel whey tetrapeptide IPAV reduces interleukin-8 production induced by TNF-α in human intestinal Caco-2 cells. |
Journal of Functional Foods |
2017 |
Volume 35, August 2017, Pages 376-383 |
Oyama M, Van Hung T, Yodo K, He F, Suzuki T |
|
| 51 |
Intake of fermentable dietary fiber protects the intestinal barrier of chronic kidney disease mice and alleviates the condition.The 71 st Annual Meeting of Japan Society of Nutrition and Food Science |
The 71 st Annual Meeting of Japan Society of Nutrition and Food Science (JSNFS) |
2017 |
page 251 |
Tran Van Hung, Takuya Suzuki |
|
| 52 |
Dietary Fermentable Fibers Attenuate Chronic Kidney Disease in Mice by Protecting the Intestinal Barrier |
The journal of Nutrition |
2017 |
|
Trần Văn Hùng |
|
| 53 |
Dietary psyllium fiber increases intestinal heat shock protein 25 expression in mice. |
Nutrition Research |
2017 |
Volume 39, March 2017, Pages 25-33 |
Ogata M, Van Hung T, Tari H, Arakawa T, Suzuki T. |
|
| 54 |
Enhance the anti-microorganism activity of cinnamon oil by xanthan gum as emulsifying agent |
Aiplisher |
2017 |
|
Liêu Mĩ Đông |
|
| 55 |
Feeding exopolysaccharides from Leuconostoc mesenteroides NTM048 reduces chronic kidney diseases through protection of intestinal tight junction barrier in mice |
The 2017 Annual Meeting of Japan Society for Bioscience, Biotechnology and Agrochemistry (JSBBA) |
2017 |
page 41 |
Tran Van Hung, Keiko Hisa, Yasunori Yonejima and Takuya Suzuki |
|
| 56 |
Guar gum fiber increases suppressor of cytokine signaling-1 expression via toll-like receptor 2 and dectin-1 pathways, regulating inflammatory response in small intestinal epithelial cells. |
Molecular Nutrition& Food Research |
2017 |
2017, Oct; 61(10) |
Hung TV, Suzuki T |
|
| 57 |
Viability of microencapsulated Lactobacillus casei in synbiotic mayonnaise |
Food Research |
2017 |
1/6/234-239 |
Liêu Mỹ Đông |
|
| 58 |
Effect of caroxyl methyl cellulose and gum arabic based edible coating on the quality of sugar apple during storage |
Food Science and Technology |
2017 |
|
Trần Chí Hải |
|
| 59 |
Short-chain fatty acids suppress inflammatory reactions in Caco-2 cells and mouse colons. |
|
2017 |
|
Trần Văn Hùng |
|
| 60 |
Quantity analysis and heat-stable evaluation of resistant starch in Vietnamese unripe banana (Musa basloo Sieb. Et Zucc.) and purple yam (Dioscorea alata Linn.) |
The 15th Asean Food Science and Technology Conference Viet Nam 2017 |
2017 |
|
Nguyễn Thị Ngọc Hợi
Lê Thị Hoa
Cao Thị Hợi
Trần Lệ Thu |
|
| 61 |
A novel multiplex PCR method for the detection of virulenceassociated genes of Escherichia coli O157:H7 in food |
3 Biotech |
2016 |
1:967-974 (2016) |
Nguyễn Thị Kim Oanh, Lê Thị Thúy Hằng |
Detail |
| 62 |
Dietary fermentable fiber reduces intestinal barrier defects and inflammation in colitic mice. |
Journal of Nutrition |
2016 |
Volume 146, Issue 10, 1 October 2016, Pages 1970–1979. |
Hung TV, Suzuki T |
|
| 63 |
Dietary fermentable fibers reduce intestinal barrier defects and inflammation in colitic mice |
9th International Conference and Exhibition on Nutraceuticals & Functional Foods (ISNFF) |
2016 |
page 74 |
Tran Van Hung, Takuya Suzuki |
|
| 64 |
Effect of dietary fibers on intestinal barrier defects and inflammation in mice and human intestinal epithelial cells |
9th International Symposium on Food and Environment |
2016 |
page 14 |
Tran Van Hung, Takuya Suzuki |
|
| 65 |
Effect of Wall Material on Property of Gac Oil Spray – dried Powder |
Journal of Nutrition Food Science |
2016 |
|
Nguyễn Thị Quỳnh Như, Trần Chí Hải |
|
| 66 |
Enzyme Assisted Extraction of Polyphenols from the Old Tea Leaves |
Journal of Nutrition and Health Sciences |
2016 |
|
Trần Chí Hải, Lê Thị Hồng Ánh |
|
| 67 |
Metabolism of Quercetin and Naringenin by Food-Grade Fungal Inoculum, Rhizopus azygosporus Yuan et Jong (ATCC 48108) |
Journal of Agricultural and Food Chemistry |
2016 |
|
Huỳnh Thái Nguyên |
|
| 68 |
Biodegradation of phenol from saline wastewater using forward osmotic hollow fiber membrane bioreactor coupled chemostat. |
Biochemical Engineering Journal |
2015 |
94: 125-133 |
Duong T.T. Nguyen, P. Prashant, K.C. Loh |
|
| 69 |
Effects of concentration factor and diafiltration on the protein recovery yield and the purity of peanut protein preparation by ultrafiltration |
Journal of Science & Technology Development |
2015 |
|
Trần Chí Hải |
|
| 70 |
Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation |
Biochemical Engineering Journal |
2015 |
|
Huỳnh Thái Nguyên |
|
| 71 |
Improved release and metabolism of flavonoids from brassica waste by biological treatments |
Symposium 'Belgo-Vietnamese Rector's Mission, Gent, Belgium |
2015 |
|
Huỳnh Thái Nguyên |
|
| 72 |
Osmotic membrane bioreactor for the removal of 3-chloro aniline |
Annual American Institute of Chemical Engineer, Salt Lake City, US |
2015 |
|
Duong T.T. Nguyen, P. Prashant, K.C. Loh |
|
| 73 |
Valorisation of cabbage waste streams in flavonoid rich extracts by the use of fungi |
VBFoodNet Conference, Nha Trang, Vietnam |
2015 |
|
Huỳnh Thái Nguyên |
|
| 74 |
Biophasic biodegradation of phenol in osmotic membrane bioreactor using trioctyl phosphine oxide impregnated membranes as partioning phase. |
Annual American Institute of Chemical Engineer, Atlanta, US |
2014 |
|
Duong T.T. Nguyen, P. Prashant, K.C. Loh |
|
| 75 |
Enhancement and bioconversion of phenolic compounds from Brassica using solid-state fermentation by filamentous fungi |
International ICFMH conference-FoodMicro, Nante, France |
2014 |
|
Huỳnh Thái Nguyên |
|
| 76 |
Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves. |
Journal of Agricultural and Food Chemistry |
2014 |
|
Huỳnh Thái Nguyên |
|
| 77 |
Food waste processing in the frame of the biorefinery concept |
EUBis COST-Chemicals from Food Waste, Lisbon, Portugal |
2014 |
|
Huỳnh Thái Nguyên |
|
| 78 |
Gac aril powder processing by using microwave drying and its incorporation into the rice porridge product |
Food and Applied Bioscience Joumal |
2014 |
|
Đặng Thị Yến |
|
| 79 |
Improved release and metabolism of flavonoids by steered fermentation processes: a review |
International Journal of Molecular Sciences |
2014 |
|
Huỳnh Thái Nguyên |
|
| 80 |
Is triangle test more powerful than tetrad test in case of high alcoholic beverages |
Science & Technology Development Journal |
2014 |
|
Trần Thị Hồng Cẩm |
|
| 81 |
Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese |
Food Control |
2014 |
|
Hồ Thị Mỹ Hương |
|
| 82 |
Power comparison between triangle test and tetrad test applied to the spirit |
Summer Program in Sensory Evaluation |
2014 |
|
Trần Thị Hồng Cẩm |
|
| 83 |
Study on The Activities of Teaching Gardens to Reduce the Rate of Children Overweight and Obesity |
ANQ Congress 2014 (ANQ) |
2014 |
|
Nguyễn Thị Thảo Minh |
|
| 84 |
The Relationship between the Customers’ Experience and Satisfaction in Convenience Food Stores |
ANQ Congress 2014 (ANQ) |
2014 |
|
Nguyễn Thị Thảo Minh |
|
| 85 |
Proposed Criteria for Asessing Retails’ Differentations through a Study on Customers’ Experiences |
ANQ Congress 2015 (ANQ) |
2014 |
|
Nguyễn Thị Thảo Minh |
|
| 86 |
Enzyme-assisted extraction to enhance the release of phenolic compounds from cauliflower leaves |
World congress of Polyphenols Application, Lisbon, Portugal |
2014 |
|
Huỳnh Thái Nguyên |
|
| Domestic |
| 1 |
Conceptual model of consumer food choice during the Coronavirus disease: A case study in Vietnam |
Proceedings of SPISE 2022 From concept to market: Sensory Evaluation in Asia, Bach Khoa Publishing House |
2022 |
|
Hoàng Tiến Đạt, Nguyễn Thị Mỹ Nguyên, Huỳnh Lê Quân, Huỳnh Bá Phương, Võ Ngọc Tường Vi, Nguyễn Trí Khôi, Hoàng Thị Ngọc Nhơn |
Detail |
| 2 |
Consumer-oriented product development: A case study on baked ginger products |
Journal of Food Science and Technology |
2022 |
|
Lưu Trường Vũ, Huỳnh Kim Ngọc, Nguyễn Long Nhật, Phạm Hữu Thắng, Nguyễn Quốc Vinh, Hoàng Thị Ngọc Nhơn |
|
| 3 |
Examining the conceptualizations of consumers toward traditional food using word association technique: A multi-product approach |
Abstract book of SPISE 2022 From concept to market: Sensory Evaluation in Asia, Bach Khoa Publishing House |
2022 |
|
Võ Ngọc Tường Vi, Hoàng Thị Ngọc Nhơn |
|
| 4 |
Overview of cold plasma application in food preservation and in modified starch production technology |
Journal of Food Science and Technology |
2022 |
|
Huỳnh Lê Quân, Hoàng Thị Ngọc Nhơn |
|
| 5 |
Proterin extraction from Spirulina Platensis with the cellulase enzyme assistance |
Journal of Technology Education Science |
2022 |
|
Nguyễn Trần Trùng Dương, Hoàng Tiến Đạt, Hoàng Thị Ngọc Nhơn |
|
| 6 |
Effect of acerola type, acerola treatment method and spray drying conditions of acerola extract on vitamin c content of powder |
Journal of Food Science and Technology |
2022 |
|
Nguyễn Quốc Vinh, Hoàng Thị Ngọc Nhơn |
|
| 7 |
Optimizing the hydrolysis of dragon blood rice starch by alpha amylase enzyme in the production of fermented dragon blood rice water |
Vietnam Trade and Industry Review |
2022 |
|
Chế Lệ Quân, Nguyễn Trần Trùng Dương, Trương Thị Hồng Vân, Nguyễn Thị Diễm My, Hoàng Thị Ngọc Nhơn |
|
| 8 |
Study on the effect of ultrasound on the yield of ginger essential oil |
Vietnam Trade and Industry Review |
2022 |
|
Phạm Hữu Thắng, Lưu Trường Vũ, Đỗ Mai Thi, Trương Thị Hồng Vân, Hoàng Thị Ngọc Nhơn |
|
| 9 |
Effect of pH and time on hydrolysis of cartilage of shark (Carcharhinus dussumieri) by enzyme mixture alcalase-papain |
The Journal of Fisheries Science and Technology Nha Trang University |
2022 |
|
Nguyễn Thị Ngọc Hoài |
|
| 10 |
Effect of hydrolysis time and enzyme type on the hydrolysis of salmon cartilage (Salmon Salar) to obtain chondroitin sulfate by protease |
Science and technology journal of Agriculture and rural development |
2022 |
|
Le Thi Hong Trang, Le Minh Tam, Nguyen Duy Tho |
|
| 11 |
Phase-Separated Porous PVDF-co-HFP Thin Film for High-Power Triboelectric Nanogenerator |
Vietnam Journal of Science, Technology and Engineering (VJSTE) |
2022 |
|
Lê Minh Tâm, Lê Thùy Linh, Trương Thị Ngọc Hân |
|
| 12 |
Overview of the application of ultrasonic technique in the processing of meat, milk and modified starch |
Journal of Food Science and Technology |
2022 |
|
Le Thuy Linh, Le Minh Tam, Nguyen Hoang Dzung |
Detail |
| 13 |
Study on the effect of drying mode on the production of tea bags with porcelain flowers |
Vietnam Trade and Industry Review |
2021 |
|
Nguyễn Hồng Phúc, Lê Ngọc Trâm Anh, Trần Đức Duy |
Detail |
| 14 |
Investigation of factors affecting the production of crispy spicy onion snacks |
Vietnam Trade and Industry Review |
2021 |
|
Le Nguyen Doan Duy, Phan The Duy, Le Thị Thanh Hoa, Nguyen Thị Xuan Quynh, Nguyen Dang Ninh |
|
| 15 |
Study on pH paper from anthocyanins extracted from red artichoke flowers (Hibiscus Sabdariffa) for application in analysis and food |
Vietnam Trade and Industry Review |
2021 |
|
Nguyen van Dai, Chu Anh Van, Kieu Phuong Hao, Vu Thi Phuong, Nguyen Van Anh |
|
| 16 |
Study on the process of creating and investigating the ability to lower blood sugar of the extract from the stem of wild banana |
Vietnam Trade and Industry Review |
2021 |
|
Hoàng Thái Hà; Lê Thị Hồng Ánh; Nguyễn Thị Thảo Minh; Nguyễn Thị Phượng; Nguyễn Thị Thu Huyền; Võ Văn Phẳng; Đặng Xuân Cường |
|
| 17 |
Study on preparation of natural pigment betalain powder and paste obtained from beetroot (Beta vulgaris) |
Vietnam Trade and Industry Review |
2021 |
|
Nguyễn Hoàng Anh; Nguyễn Thị Diệp; Lê Nguyên Đăng; Phan Đức Tài; Lê Huỳnh Anh Thư |
Detail |
| 18 |
Determination of the inhibitory ability of α-amylase and α-glucosidase enzymes of purified saponin from ginseng |
Vietnam Trade and Industry Review |
2021 |
|
Đặng Thị Yến*, Phạm Văn Thịnh, Trần Nguyễn Hoàng Trâm, Lê Hồ Minh Tâm, Danh Hứa Khánh Ngọc, Lê Thị Yến Linh, Nguyễn Hà Thảo Linh |
Detail |
| 19 |
Research on the production technology of dried seaweed in seasoned sheets |
Vietnam Trade and Industry Review |
2021 |
|
Nguyễn Lê Ý Nhi, Nguyễn Lê Ý Kha, Phan ThịThuận, Thân ThịThanh Truyền, Nguyễn Ngọc Đức, Hoàng Thị Ngọc Nhơn |
|
| 20 |
Study on carrageenan from kappaphycus alvarezii applied in chicken egg preservation |
Vietnam Trade and Industry Review |
2021 |
|
Nguyễn Lê Ý Kha, Nguyễn Lê Ý Nhi, Nguyễn Ngọc Đức, Phan Thị Thuận, Thân Thị Thanh Truyền, Hoàng Thị Ngọc Nhơn |
|
| 21 |
Study on extracting astaxanthin from shell scraps of sea crab (Scylla paramamosain) using sunflower oil |
Vietnam Journal of Science and Technology Development |
2021 |
|
Le T.M. Nguyen, Phong V. Nguyen, Minh T.L. Tran, Oanh T. T. Vo. |
|
| 22 |
Designing and organizing stem experience activities for students in secondary school |
HPU2 journal of Science |
2021 |
|
Phạm Thị Mỹ Tiên, Đinh Thị Hồng Thùy, Nguyễn Đăng Trường, Trần Ngọc Danh, Trần Quốc Trung, Hồ Hiệp Thành, Nguyễn Thị Thảo Minh, Trần Chí Hải |
|
| 23 |
A study on the influence of some parameters on rehydration ability when drying Ulva lactuca by heat pump combined with infrared radiation |
Science and technology journal of Agriculture and rural development |
2021 |
|
Phan Vĩnh Hưng |
|
| 24 |
Tối ưu hoá quá trình thuỷ phân tinh bột khoai lang tím bằng enzyme alpha amylase trong sản xuất nước khoai lang lên menenzyme |
Science and technology journal of Agriculture and rural development |
2021 |
|
Nguyễn Văn Hiệp, Nguyễn Hoàng Anh, Lê Thị Ngọc Ái, Lê Thuỷ Tiên, Nguyễn Linh Phương |
|
| 25 |
Evaluation of some factors effecting the primary fermentation of kombucha oolong tea |
Vietnam Trade and Industry Review |
2021 |
|
Nguyễn Thảo Vy, Nguyễn Thị Thủy Tiên, Nguyễn Cẩm Hường, Phạm Thị Cẩm Hoa, Hoàng Thị Ngọc Nhơn |
|
| 26 |
A study on secondary fermentation of kombucha longan oolong tea |
Journal of Food Science and Technology |
2021 |
|
Nguyễn Hoàng Anh, Nguyễn Thị Diệp, Lê Nguyễn Đăng, Phan Đức Tài, Lê Huỳnh Anh Thư |
|
| 27 |
Isolation and characterization of antibacterial compounds from Euphorbia tirucalli against Xanthomonas axonopodis pv. citri cause lime tree canker |
Vietnam Trade and Industry Review |
2021 |
|
Nguyễn Thị Mỹ Trang, Vũ Ngọc Bội, Đinh Hữu Đông, Vũ Quang Minh |
|
| 28 |
Ultrasound -assisted total saponins extraction and assessment of biological activity of extracts from Abelmoschus sagittifolius |
Journal of Food Science and Technology |
2021 |
|
Đinh Hữu Đông, Nguyễn Công Bỉnh |
|
| 29 |
A study on the production of coconut nectar beverage from coconut nectar |
Vietnam Trade and Industry Review |
2021 |
|
Võ Phạm Khánh Vy, Lê Bảo Trân, Nguyễn Đình Thị Như Nguyện |
|
| 30 |
Optimizing the hydrolysis of Ipomoea batatas starch by alpha amylase enzyme in the production of fermented Ipomoea batatas juice |
Science and technology journal of Agriculture and rural development |
2021 |
|
Đặng Xuân Cương, Thái Văn Đúc, Vũ Ngọc Bội, Đặng Thị Thanh Tuyền, Phạm Đức Thịnh, Đỗ Thúy Kiều, Nguyễn Ngọc Bảo Huy, Phạm Thanh Thuân, Lê Xuân Sơn, Đặng Hữu Tùng Thiện, Hoàng Thái Hà |
|
| 31 |
Antioxidant activity of soursop leaves and application in herbal tea production |
Vietnam Trade and Industry Review |
2021 |
|
Phan Thế Duy, Đỗ Văn Thanh, Nguyễn Thành Văn, Võ Thị Dâng Dâng |
|
| 32 |
Effect of carbohydrate type and content on organoleptic, physicochemical and antioxidant properties of polyphenol/chlorophyll-alginate pellets |
Science and technology journal of Agriculture and rural development |
2021 |
|
Phan Thế Duy, Lê Nguyễn Đoan Duy, Giang Kiến Quốc |
|
| 33 |
Assessing the applicability of vacuum microwave drying process by the changes of nutritional components in purple sweet potato |
Journal of Food Science and Technology |
2021 |
|
Phan Thế Duy, Nguyễn Thị Tố Oanh, Lê Xuân Tín, Lê Thị Diên |
|
| 34 |
Application of enzymes to improve the extraction efficiency of caffeine from roasted and ground coffee |
Vietnam Trade and Industry Review |
2021 |
|
Đinh Hữu Đông, Vũ Ngọc Bội, Nguyễn Thị Mỹ Trang |
|
| 35 |
Examining the extraction conditions of oil from sacha Inchi (Sachi) seed harvested in Vietnam by the mechanical method |
Vietnam Trade and Industry Review |
2021 |
|
Lê Doãn Dũng, Đặng Thị Yến, Vũ Thị Hường, Nguyễn Thị Hồng Ngọc, Phan Thị Thùy Dương, Phạm Bảo Huyền Linh, Quách Tú Mỹ |
|
| 36 |
Using response surface methodology for. optimizing the shark cartilage (Carcharhinus dussumieri) hydrolysis process by alcalase- papain enzyme mixture |
Science and technology journal of Agriculture and rural development |
2021 |
|
Ngoc Mai Chau, Thu Ha Le, Dai Phu Huynh, Thi Hien Truong, Thi Thai Ha La, Van-Tien Bui |
|
| 37 |
Study of some affecting factors in the production of instant nutritional powder from sea snail Indothais lacera (Born, 1778) |
Vietnam Journal of Science, Technology and Engineering (VJSTE) |
2021 |
|
Mạc Xuân Hòa*, Kỹ Chí Nguyên, Nguyễn Thị Bé Nhi, Võ Hoàng Vũ |
|
| 38 |
Effect of starch separation by beta-amylase on the efficiency of protein collection from cashew kernels by precipitation method with ethanol |
Vietnam Trade and Industry Review |
2021 |
|
Lê Ngọc Thúy An, Hoàng Thị Ngọc Nhơn |
|
| 39 |
Factors affercting the enzyme-assited ultrasound on the extraction process of saponins from Scoparia dulcis L licorice |
Vietnam Trade and Industry Review |
2021 |
|
Хоанг Иен1,2, *А.Н. Зяблов |
Detail |
| 40 |
Research and development of a process to test and assess the quality of color fastness of fabrics after dyeing |
Vietnam Trade and Industry Review |
2021 |
|
ХоангИен, КаоНьятЛинь, ЗябловА.Н, |
Detail |
| 41 |
Research, design and manufacture mini pellet machine for powder products |
Vietnam Trade and Industry Review |
2021 |
|
Lê Thúy Nhung, Nguyễn Cẩm Hường |
|
| 42 |
PAHs concentration in gas and particle phases ofpolycyclic aromatic hydrocarbons (PAHs) in Ho Chi Minh city period 2017-2018 |
Journal of Science and Technology development - Natural science |
2019 |
3/1 /1-8 |
To Thi Hien, Nguyen Doan Thien Chi, Tran Anh Ngan, Duong Huu Huy |
|
| 43 |
Exopolysaccharides from Leuconostoc mesenteroides attenuate chronic kidney disease in mice by protecting the intestinal barrier |
Journal of Functional Foods |
2019 |
52/- 276 - 283 |
Tran Van Hung
Jun Wanatabe
Yasunori Yoneijma
Keiko Hisa
Yoshinari Yamamoto
Takuya Suzuki |
|
| 44 |
Purification, activity determination of bacteria and mold prevention activity of polyphenol from coffee waste |
Journal of Science - Can Tho University |
2019 |
55 |
Hoang Thi Ngoc Nhon
Tran Phuoc Huy
Bui Anh Thu |
|
| 45 |
The complete reseaching of a sun day beef product processing by vacuum drying method |
Journal of Agriculture and Country development |
2019 |
số 15, kỳ 1 tháng 8 năm 2019 |
Lê Phan Thùy Hạnh, Trần Quyết Thắng |
|
| 46 |
A comparation of PM2.5 and PAHs in ambient air between an urban background site and a background site in Ho Chi Minh City |
Vietnam Journal of Science, Technology and Engineering (VJSTE) |
2018 |
|
To Thi Hien, Nguyen Doan Thien Chi, Nguyen Thao Nguyen, Le Xuan Vinh, Duong Huu Huy |
|
| 47 |
Effect of storage conditions on the content of vitamin C of Moringa Oleifera Lam leaves |
Journal of Agriculture and Country development |
2018 |
|
Phan Thị Hồng Liên, Trần Quyết Thắng, Lê Phan Thùy Hạnh, Nguyễn Thị Thu Huyền, Nguyễn Lê Ánh Minh |
|
| 48 |
EFFECT OF SOLVENT AND pH VALUE ON EXTRACT OF ANTIOXYDANT ACTIVITIES COMPOUNDS FROM PERILLA (PERILLA FRUTESCENS) |
Journal of Science Technology and Food |
2018 |
14/ 01/66 - 74 |
Nguyễn Thị Ngọc Thúy, Cao Thị Cẩm Tú, Phan Huỳnh Thúy Nga, Trương Quang Duy, Nguyễn Thị Thu Huyền, Lê Thị Hồng Ánh |
|
| 49 |
Evaluation of antibacterial effect of vietnamese lemongrass oil against Escherichia coli, Campylobacter jejuni, Stapylocucus aureus and Clostridium perfringens |
Journal of agriculture and Country development |
2018 |
14/55-60 |
Liêu Mỹ Đông, Đặng Thị Kim Thúy, Đào Thiện |
|
| 50 |
Evaluation of antifungal activity of ethanol and cinnamon oil and their synergistic against Asperillus niger |
Journal of agriculture and Country development |
2018 |
16/107-113 |
Liêu Mỹ Đông, Nguyễn Lan Anh, Nguyễn Thanh Thảo, Cù Thị Ngọc Quyền, Lê Thị Thu Thảo, Vũ Hồng Quân, |
|
| 51 |
INVESTIGATE THE EFFECT OF CINNAMON, LEMONGRASS, SWEET BASIL, PEPPERMINT OILS AND THEIR COMBINED PROCESSES ON SACCHAROMYCES CEREVISIAE AND ASPERGILLUS NIGER |
Journal of Science and Food Technology |
2018 |
127-134 |
Liêu Mỹ Đông |
|
| 52 |
Examining of type and sugar concentration's effect to mass growth and polysaccharide synthesis in emerged culturing of Ganoderma lucidum |
Journal of Science and Technology |
2018 |
125/03/2018 |
Nguyễn Phan Khánh Hòa |
|
| 53 |
Survey on the use of Lactobacillus Plantarum SD isolated from the naturally fermented coconut milk to produce virgin coconut oil by method of fermentation |
Journal of Science Technology & Food |
2018 |
14/84-92 |
Tran Thi Ngoc Anh, Hoang Nu Ngoc Linh, Nguyen Thi Thu Thao, Nguyen Le Anh Minh |
Detail |
| 54 |
IMPROVING STABILITY OF CASHEW NUT MILK BY USING FOOD ADDITIVES AND HIGH PRESSURE HOMOGENISATION |
Science & Technology Development Journal, HUFI |
2018 |
17 |
Mạc Xuân Hòa, Nguyễn Thị Thảo Minh |
|
| 55 |
Study on production of instant powder from ginger by spray-drying |
Journal of agriculture and Country development |
2018 |
Issue 2 |
Đỗ Vĩnh Long, Mạc Xuân Hòa, Lê Thị Hồng Ánh |
|
| 56 |
Investigation on preparing an active drug delivery system for a chitosan-micelle-paclitaxelaptamer to treat cancer |
Vietnam journal of science and technology |
2018 |
5B/5-11 |
Nguyễn Kim Thạch
Liêu Mỹ Đông
Lê Đức Vinh
Lê Quang Tuấn |
|
| 57 |
The efficacy of combined application of edible coatings and essential oil in mango preservation |
Journal of Science and Technology |
2018 |
56/4/458-467 |
My Dong Lieu
Nguyen Nhat Ha Ngo
Thuy Linh Lieu
Kim Thach Nguyen
Thi Kim Thuy Dang |
|
| 58 |
OPTIMIZATION OF STERILIZATION CONDITIONS FOR PRODUCTION OF CANNED CASHEW NUT MILK |
Journal of Science and Technology |
2018 |
18 |
Mạc Xuân Hòa, Nguyễn Thị Thảo Minh |
|
| 59 |
OPTIMISATION OF MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CASHEW NET COAT |
Journal of Science and Technology |
2018 |
16 |
Mạc Xuân Hòa, Nguyễn Thị Thảo Minh,
Nguyễn Thị Minh Châu, Nguyễn Thị Phương Trang,
Lê Thị Mén, Lê Nguyễn Trà My, Trần Thị Thanh Ngọc |
|
| 60 |
Effect of storage conditions to vitamin C amount in Moringa oleifera Lam leaves |
Journal of Agriculture and Country development |
2018 |
37-38/ 79 – 84 |
Nguyễn Thị Thu Huyền |
|
| 61 |
Effect of solvent and pH to extraction of antioxidant compounds from Perilla frutescens |
Journal of Science, Technology and Food, HCMC University of Food Industry |
2018 |
1/ 14/66- 74 |
Nguyễn Thị Thu Huyền |
Detail |
| 62 |
Effect of rice bran oil on mycelial biomass production, biosynthesis and bioactivities of polysaccharides by ophiocordyceps sinensis fungus |
Vietnam Journal of Science and Technology |
2018 |
56/4A/74-82 |
Ha Bao Chau
Nguyen Tai Hoang
Nguyen Thi Tra My
Bui Lap Duy
Tran Van Hai Nam
Ha Thi Bich Hang
Le Thi Thuy Hang
Dinh Minh Hiep |
|
| 63 |
Exopolysaccharide extraction from ophiocordyceps sinensis culture broth supplemented with olive oil |
Journal of Biology-Vietnam Academy of Science and Technology |
2018 |
40/2se/ 1–22 |
Le Thi Thuy Hang
Ha Bao Chau
Vo Thi Trieu
Vo Thi Phuong Trang
Tran Minh Trang
Dinh Minh Hiep
Nguyen Tien Thang |
|
| 64 |
Comparison of fraction methods for exopolysaccharide obtained from ophiocordyceps sinensis olive oil-supplemented culture |
Journal of Genetics and Application, Bulletin of Mushroom and biotechnology 2018 |
2018 |
|
Le Thi Thuy Hang
Ha Bao Chau
Vo Thi Phuong Trang
Dinh Minh Hiep
Nguyen Tien Thang |
|
| 65 |
Preparation of a sulfated exopolysaccharide (S-EPS) from Ophiocordyceps sinensis fungus and its antioxidant effects |
Journal of Science and Technology Development |
2018 |
|
Tran Minh Trang
"Nguyen Thi Xuan Phuong
Nguyen Thi Lai
Le Thi Thuy Hang
Huynh Thu
Dinh Minh Hiep" |
|
| 66 |
Constructing a molecular genotyping assay for rs11077 based on real-time polymerase chain reaction high resolution melting (PCR HRM) technique for the prognosis of hepatocellular carcinoma (HCC) patient |
Vietnam Journal of Science, Technology and Engineering |
2018 |
60/02 |
Thi Hao Pham
Thanh Huy Nguyen
Minh Phung Truong
Thi Thuy Hang Le
Quoc Dang Quan
Quang Tri Le
Hoang Chuong Nguyen |
|
| 67 |
Study of production process of soluble roselle tea |
Journal of Science, Technology and Food |
2018 |
15 Volume 01/2018 |
Đặng Thị Yến, Đặng Quốc Tiến |
|
| 68 |
Purification and immune activity determination of fucoidan from cottonii (Kappaphycus alvarezii) |
Journal of Science, HCMC Van Hien University |
2018 |
|
Đinh Thị Huyền
Lê Thị Mỹ Ngọc
Nguyễn Thị Minh Chi
Nguyễn Phạm Cẩm Tiên
Hoàng Thị Ngọc Nhơn
Liêu Mỹ Đông |
|
| 69 |
Bảo quản bằng các hợp chất có nguồn gốc tự nhiên hướng đi của nông nghiệp Việt Nam |
Conference of sight and solution for application of science and technology in development of stable and smart agriculture |
2018 |
Trang 7-9 |
Trần Văn Hùng |
|
| 70 |
EVALUATION OF THE CAPACITY EXTRACTION ON THE BIOACTIVITY OF HERBAL ANOECTOCHILUS FORMOSANUS HAYATA BY LACTIC FERMENTATION METHOD |
Conference of national biotechnology and bioscience |
2018 |
1127-1133 |
Lê Thị Kim Ngân
Nguyễn Thị Ly
Nguyễn Thị Thắm
Nguyễn Thị Quỳnh Mai
Đào Thị Mỹ Linh
Đặng Thị Kim Thúy
Đỗ Đăng Giáp
Liêu Mỹ Đông |
|
| 71 |
EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF VIETNAMESE ESSENTIAL OILS IN INDIVIDUAL OR COMBINED TREATMENTS AGAINST Escherichia coli ATCC 23631 AND Staphylococcus aureus ATCC 25923 |
Conference of national biotechnology and bioscience |
2018 |
927-932 |
Liêu Mỹ Đông
Nguyễn Kim Thạch
Đào Thị Mỹ Linh
Nguyễn Thị Thùy Dương
Nguyễn Phan Khánh Hòa
Nguyễn Thúy Hương
Đặng Thị Kim Thúy
Nguyễn Thị Quỳnh Mai |
|
| 72 |
PRODUCING LACTIC ACID FERMENTATED DRAGON FRUIT POWDER RICH IN PROBIOTICS AND BETACYANIN |
Conference of national biotechnology and bioscience |
2018 |
932-937 |
Nguyễn Thị Quỳnh Mai
Đào Thị Mỹ Linh
Nguyễn Thị Kim Tuyến
Trần Thị Thanh Nga
Liêu Mỹ Đông |
Detail |
| 73 |
Study on producing lipase of Aspergillus niger on solid state fermanteation and investigate activity of achieved enzyme |
Conference of national biotechnology and bioscience |
2018 |
429-434 |
Đào Thị Mỹ Linh
Lý Thị Diễm Trang
Lê Thị Mỹ Trinh
Nguyễn Thị Quỳnh Mai
Trần Thị Mỹ Thảo
Liêu Mỹ Đông |
Detail |
| 74 |
Application of IoT in Food and biomedical industry |
Conference on Technology 4.0 application in environment protection and climate change response |
2018 |
Trang 141 |
Trần Văn Hùng |
|
| 75 |
Effects of solvent, material/solvent ratio and contacting time to polyphenol extraction from Cát Chu mango (Mangifera Indica) seed |
Scientific conference on nutrition safety and food security |
2018 |
|
Trần Quyết Thắng, Lê Phan Thùy Hạnh |
|
| 76 |
The effects of ammonium sulfate and ferrous (ii) sulfate on cordycepin production of ophiocordyceps sinensis fungus |
National Biotechnology Conference 2018 |
2018 |
|
Nguyễn Tài Hoàng
Huỳnh Thanh Đông
Vũ Thị Ngân
Lê Thị Thuý Hằng
Đinh Minh Hiệp |
|
| 77 |
Use these natural and naturally derived compounds in preserving meat, seafood and agricultural products in Vietnam |
Proceedings of international conferences without full-text format |
2018 |
|
Trần Văn Hùng |
|
| 78 |
Research on ingredients and biological activity of polyphenol from Green Tea of Vietnam |
Proceedings of international conferences without full-text format |
2018 |
|
Nguyen Tri Khoi
Tran Ngoc Khanh Huong
Le Thi Hong Anh
Tran Van Hung |
|
| 79 |
Storage by naturally original compounds, direction of Vietnamese agriculture |
Proceedings of international conferences without full-text format |
2018 |
|
Trần Văn Hùng |
|
| 80 |
Adaptation and validation of food choice questionnaire on traditional green tea products: a case study in Vietnam |
Proceedings of SPISE2018 (Summer Program in Sensory Evaluation) |
2018 |
|
Lê Thùy Linh, Lê Minh Tâm, Nguyễn Hoàng Dũng |
Detail |
| 81 |
A research on kinetic modelling on extraction of total polyphenol from old tea leaves |
Journal of Science and Technology, Hanoi Uniiversity of Science and technology |
2017 |
55/5A/ 218-225 |
Trần Chí Hải, Lê Thị Hồng Ánh |
|
| 82 |
Effect of Vietnamese essential oils on Escherichia coli and their application in pork meat preservation |
Journal of agriculture and Country development |
2017 |
22/55-60 |
Liêu Mỹ Đông |
|
| 83 |
Influence of homogenization and storage time in ice cream to the viability of Lactobacillus casei and Bifidobacterium bifidum |
Science & Technology Development Journal |
2017 |
20/K1/67-72 |
Liêu Mỹ Đông |
Detail |
| 84 |
Influence of pectinase treatment on juice extraction efficiency from red-fleshed pitaya |
Journal of agriculture and Country development |
2017 |
Issue 1+2 |
Lê Thị Hồng Ánh, Nguyễn Thị Thảo Minh, Mạc Xuân Hòa, Dương Thị Ngọc Hân |
|
| 85 |
Effect of cinnamon, lemongrass, cajeput, peppermint and sweet basil oils on Saccharomyces cerevisiae and Asperillus fumigatus |
Journal of agriculture and Country development |
2017 |
13/67-72 |
Liêu Mỹ Đông |
|
| 86 |
Extract collagen from salmon skin (Oncorhynchus Mykiss) by chemical method |
Journal of Food science and technology |
2017 |
12/1/108-118 |
Lê Phan Thùy Hạnh -Trần Quyết Thắng |
Detail |
| 87 |
Evaluation of nutritional value and technological function of peptide extracted from Chaetomorpha sp. Algae |
Journal of agriculture and Country development |
2017 |
|
Nguyễn Bảo Toàn, Lê Thị Hồng ÁNh |
Detail |
| 88 |
Examining supporting effect to extraction of polyphenol from lid eugenia leaves of two methods: ultrasonication and cellulase enzyme |
Journal of Science, HCMC Van Hien University |
2017 |
|
Trần Thị Thu Hương, Nguyễn Thị Minh Thôi, Hoàng Thị Trúc Quỳnh |
|
| 89 |
Evaluation of antioxidant and antiaging efficacies of Coffea Robusta extract on human fibroblast |
Journal of Science and Technology (QMFS2017) |
2017 |
|
Nguyễn Thị Ngọc Hợi, Trần Lệ Thu |
|
| 90 |
Evaluation of the influence of a varying molar ratio of SDS to WPI on the stability of the whey protein emulsions |
Journal of Science and Technology, Vietnam Academy of Science and Technology |
2017 |
|
Trần Lệ Thu, Nguyễn Thị Ngọc Hợi |
|
| 91 |
Content gamma aminobutyric acid (GABA) and nutrients in germination of some trade mungbeans products are sold in Tan Phu dictrict |
Journal of science, Van Hien University |
2017 |
|
Trần Thị Thu Hương, Trần Thị Phương Kiều |
|
| 92 |
Reseach the influence of baking on Anthocyanin content in the process of producing cakes from black rice |
Journal of Science Technology and Food |
2017 |
|
Phan Vĩnh Hưng |
|
| 93 |
Effect of culture fluid cordyceps sinensis extractng exopolysaccharde (eps) with antioxidant activity |
Journal of Science Technology and Food- The university of DaNang |
2017 |
05/114/99-103 |
Lê Thị Thúy Hằng, Nguyễn Thị Kim Oanh |
|
| 94 |
Effect of cinnamon oil (cinnamomum cassia), acetic acid and lactic acid on Escherichia coli and application in conservation of pork meat |
Journal of Biotechnology |
2017 |
15/4A/221-227 |
Liêu Mỹ Đông |
|
| 95 |
Investigate the influence of some factors in Aloe vera processing for receiving polysaccharides |
Journal of Science Technology and Food |
2017 |
##### |
Phạm Thị Cẩm Hoa, Nguyễn Phan Khánh Hòa, Nguyễn Bảo Toàn |
|
| 96 |
Improving the recovery yield of dry matter from pumpkin (cucurbita moschata) by enzyme method |
Journal of Agriculture and Country Development |
2017 |
7/102-109 |
Ha Thi Thanh Nga, Le Thi Hong Anh, Hoang Thi Ngoc Nhon, Dong Thi Anh Dao |
Detail |
| 97 |
Study of some tecnological properties effect to quality of canned grass jelly juice |
Journal of Science, Technology and Food, HCMC University of Food Industry |
2017 |
|
Đỗ Vĩnh Long, Nguyễn Thanh Nam, Nguyễn Thị Minh Thôi, Hoàng Thị Trúc Quỳnh |
Detail |
| 98 |
Study of choosing two piece molluscivore containing high activity protease and detrmining some enzyme properties |
Journal of Science, Technology and Food, HCMC University of Food Industry |
2017 |
|
Trần Quốc Đảm, Đào Thị Tuyết Mai, Nguyễn Công Bỉnh |
Detail |
| 99 |
Study of extraction and property examination of pectin from mesona chinensis benth leaves |
Journal of Science, Technology and Food, HCMC University of Food Industry |
2017 |
|
Trần Thị Hồng Cẩm, Đàm Thị Bích Phượng, Hoàng Thị Trúc Quỳnh |
|
| 100 |
Purifying protein from the algae Chaetomorpha sp. by ultrafiltration |
Journal of Agriculture and Country Development |
2017 |
12/ 45/ 51 |
Trần Chí hải, Lê Thị Hồng Ánh |
|
| 101 |
Optimization in chlorophyll extraction from Pandanus amaryllifoious |
Chemiacal Journal |
2017 |
4E/23/55 |
Hoang Thi Ngoc Nhon |
|
| 102 |
Preliminary establishment of a multiplex PCR method for the identification of pork and beef based on Cytochrome-b gene |
Journal of Science Ho Chi Minh City Open University |
2017 |
7/ 2/ 59-65 |
Nguyễn Thị Kim Oanh, Nguyễn Thúy Hương, Nguyễn Thị Thu Huyền, Đào Thị Tuyết Mai |
|
| 103 |
Comparing the antioxidant content and activity of polyphenols extracted from 4 types of fruit seeds |
Journal of Food science and technology |
2017 |
11/1/44-52 |
Lê Phan Thùy Hạnh -Trần Quyết Thắng |
|
| 104 |
COMPARISON OF MICROWAVE AND ULTRASOUND-ASSISTED EXTRACTION FOR LEACHING BETACYANIN FROM DRAGON FRUIT PEELS |
Science & Technology Development Journal, HUFI |
2017 |
12 |
Mạc Xuân Hòa, Nguyễn Lâm Nhu, Nguyễn Thị Hồng Hạnh |
|
| 105 |
Opmization of treatment conditions by ultrasonication of fish eggs in sparkling spice production |
Journal of Science, HCMC Van Hien University |
2017 |
|
Dương Thị Ngọc Hân, Nguyễn Thị Minh Thôi, Trần Thị Thu Hương, Hoàng Thị Trúc Quỳnh |
|
| 106 |
Optimization of collagen extraction from salmon peel (Oncorhynchus mykiss) by acetic acid |
Journal of Agriculture and Country development |
2017 |
2/ 6/70-75 |
Lê Phan Thùy Hạnh -Trần Quyết Thắng |
|
| 107 |
Optimization of distillation drying in extraction of peanut oil in laboratory-scale heat press |
Journal of Science, Technology and Food, HCMC University of Food Industry |
2017 |
14 |
Nguyễn Hữu Quyền, Tiền Tiến Nam, Mạc Xuân Hòa, Đặng Minh Trí |
|
| 108 |
Optimization of sterilization conditions for production of canned nori soup |
Journal of agriculture and Country development |
2017 |
Kỳ 2 |
Lê Thị Hồng Ánh, Nguyễn Thị Thảo Minh, Mạc Xuân Hòa |
|
| 109 |
Optimization of polyphenol extraction from Cat Chu mango seeds (Mangifera indica) |
Journal of Agriculture and Country development |
2017 |
2/14/84-89 |
Lê Phan Thùy Hạnh -Trần Quyết Thắng |
|
| 110 |
Optimization of Exopolysaccharide Production in Liquid Culture of Ophiocordyceps sinensis Fungus with Addition of Olive Oil |
Journal of Science, Hanoi National University: Natural sciences and technology |
2017 |
40/2Se/ 23- 27 |
Lê Thị Thúy Hằng |
Detail |
| 111 |
Pectin extraction from grass jelly |
Journal of Science, Technology and Food |
2017 |
12/1/50-59 |
Trần Thị Hồng Cẩm, Hoàng Thị Trúc Quỳnh |
|
| 112 |
Application of spray drying to production of hydrolysed protein powder from Chaetomorpha sp seaweed |
Journal of Agriculture and Country development |
2017 |
20, 106-111 |
Lê Thị Hồng Ánh |
Detail |
| 113 |
Application of aloe vera pectin for Submicron Curcumin encapsulation |
Journal of Science Technology and Food |
2017 |
11/01/37-43 |
Nguyễn Cẩm Hường |
|
| 114 |
Effects of coagulants to protein coagulation property of soybean milk solution 7% |
Proceedings of 35 years university establishment |
2017 |
|
Đỗ Mai Nguyên Phương |
Detail |
| 115 |
Effect of treatment by ultrasonication and pectinase enzyme to recovery yield of red dragon solution |
Proceedings of 35 years HCMC University of Food industry establishment |
2017 |
|
Mạc Xuân Hòa, Dương Thị Thu Hương |
|
| 116 |
Motivation for choosing Vietnamese and Japaneses green tea and of Vietnamese consumers |
Proceedings Science and Technology (university level 07/ 2017) |
2017 |
117-126 |
Khương Thị Thảo, Lê Thùy Linh |
|
| 117 |
The influence of some factors on the preservation process of aloe vera gel using as food coating |
Proceedings of the 2017 Scientific Conference on Food Safety and Food Security |
2017 |
Page 50 |
Phạm Thị Cẩm Hoa
Nguyền Phan Khánh Hòa
Nguyễn Bảo Toàn |
|
| 118 |
Investigate the influence of a number of factors on the fermentation of wine |
Proceedings of scientific and technological conference |
2017 |
Page 160 |
Phạm Thị Cẩm Hoa
Nguyễn Phan Khánh Hòa
Nguyễn Bảo Toàn |
|
| 119 |
Optimization of obtaining conditions of protease enzyme from Paphia undulata and assay of meat and fish hydrolysis |
Proceedings of conference of Food safety and food security in 2017 |
2017 |
|
Trần Quốc Đảm, Đào Thị Tuyết Mai |
Detail |
| 120 |
Preliminary establishment of a multiplex pcr method for the identification of pork in grilled beef based on cytochrome-b gene |
Proceedings of the scientific conference "Quality management and food safety" QMFS |
2017 |
25-32 |
Oanh Nguyễn Thị Kim*,
Hà Trần Thị Minh,
Huyền Nguyễn Thị Thu,
Mai Đào Thị Tuyết |
|
| 121 |
Study on the effect of whey protein and maltodextrin on the survival rate of Lactobacillus casei in Mayonnaise |
Conference of young polytechnique's science and technology |
2017 |
|
Dong M Lieu, Phuong M N Do, Minh L A Nguyen, Khoi D Tran |
Detail |
| 122 |
Optimization of polyphenol extraction from lid eugenia leaves by cellulase enzyme |
National scientific conference proceedings "Chemistry with stable development: Exploitation of natural resource for food and medicine production "- Chemistry society of Vietnam |
2017 |
|
Hoàng Thị Trúc Quỳnh, Lê Thị Hồng Ánh |
|
| 123 |
Micro packaging of betacyanin from red dragon fruit by spray drying |
Proceedings of 35 years HCMC University of Food industry establishment |
2017 |
|
Mạc Xuân Hòa, Nguyễn Thị Thảo Minh, Trần Phan Mỹ Duyên, Nguyễn Thị Thanh Thảo, Đồng Thị Thùy |
|
| 124 |
Effect of moisture reduction method to recovery of antioxidant compounds from three kinds of herbs: perilla, basil, sterm and leaves of fennel |
Proceedings of conference "Quality management and food safety" QMFS 2017 |
2017 |
Page 10- 17 |
Nguyễn Thị Thu Huyền |
|
| 125 |
Preliminary establishment of a multiplex PCR method for the identification of pork in grilled chopped beef based on Cytochrome-b gene |
Proceedings of conference "Quality management and food safety" QMFS 2017 |
2017 |
Trang 67- 74 |
Nguyễn Thị Thu Huyền |
|
| 126 |
Effect of chlohydric acid to corn starch polymerization |
Journal of Science and Technology of Department of Science and Technology, Vungtau Union of Science and Technology Associations |
2016 |
Apr-18 |
Trần Thị Hồng Cẩm |
|
| 127 |
THE INITIAL R-PHYCOERTHRIN PURIFICATION FROM BRACKISH GREEN ALGAE CHAETOMORPHA SP. IN MEKONG DELTA VIETNAM |
JOURNAL OF SCIENCE AND TECHNOLOGY |
2016 |
54/5C/342-440 |
Hoang Thi Ngoc Nhon, Le Thi Hong Anh |
|
| 128 |
Comparison of radicals scavenging activity of exo-polysaccharides from cultured Cordyceps spp. isolates in Vietnam |
Journal of Science Technology and Food |
2016 |
54/4A/148-155 |
Lê Thị Thúy Hằng |
|
| 129 |
Digit-tracking: interpreting the evolution over time of sensory dimensions of an individual product space issued from Napping® and sorted Napping. |
Food Quality and Preference |
2016 |
47/73-78 |
Lê, M.T., Husson, F., & Lê, S. |
|
| 130 |
Holos: A collaborative environment for holistic approaches. |
Behaviour Research Method |
2016 |
49/5/1597-1604 |
Lê, M.T., Brard, M., Lê, S. |
|
| 131 |
Study on the effect of skim milk, whey protein and maltodextrin on the survival rate of Lactobacillus casei AS 186 in adverse condition |
Journal of agriculture and Country development |
2016 |
03+04/151-156 |
Liêu Mỹ Đông |
|
| 132 |
THE RESEARCH ON CHLOROPHYLL POWDER FROM ALGAE CHAETOMORPHA SP. IN MEKONG DELTA |
Journal of Science Technology & Food |
2016 |
10 |
Hoang Thi Ngoc Nhon |
|
| 133 |
Optimizing of factors to reduce Aspergillus fumigatus Tp01 and Aspergillus oryzae Tp01 growth |
Science and Technology journal |
2016 |
54/4A/15-22 |
Phan Thị Kim Liên, Lê Thị Hồng Ánh, Đào Thiện |
|
| 134 |
Optimization of extraction to obtain crude Saponin from Codonopsis javanica (Blume) Hook. F. byalpha amylase enzyme |
Journal of Science and Technology of Department of Science and Technology, Vungtau Union of Science and Technology Associations |
2016 |
04-Jan |
Trần Thị Hồng Cẩm |
|
| 135 |
Effect of ultrasound on extraction of polyphenol from old tea leaves |
Journal of Science and Technology - the University of Da Nang |
2016 |
|
Trần Chí Hải |
|
| 136 |
Enzyme Assisted Extraction of Polyphenols from the Old Tea Leaves |
Journal of Nutrition and Health Sciences |
2016 |
2016 |
Trần Chí Hải, Lê Thị Hồng Ánh |
|
| 137 |
Interation between whey protein isolate and low molecule surfactanst by NMR measurements |
Conference proceeding of Quality control and food safety |
2016 |
|
Trần Lệ Thu |
|
| 138 |
THE STUDY OF CONDITIONS OF EXTRACTION OF ANTIOXYDANT COMPOUNDS FROM PEEL OF WATER YAM (DIOSCOREA ALATA L.) AND PERILLA (PERILLA FRUTESCENS) |
Proceedings of National scientific conference 2016 - Innovation of food engineering and bioengineering from research to industry |
2016 |
P. 9-16 |
Nguyễn Thị Ngọc Thúy
Phan Thị Kim Liên
Nguyễn Kim Linh
Nguyễn Quốc Thông
Hà Thị Thanh Nga |
|
| 139 |
Preliminary insights into wood apple wine using consumer perceptive mapping.. |
Proceeding of SPISE2016 "Taste and try before you fry: from product formulation to consumer experience" |
2016 |
100-105 |
Lê, M.T., Nguyên, T.H.T, Nguyên, K.P. |
|
| 140 |
Proceedings of SPISE 2016 “Taste and try before you fry: From product formulation to consumer experimence” |
Proceeding of SPISE2016 "Taste and try before you fry: from product formulation to consumer experience" |
2016 |
p. 113 |
Dzung Hoang Nguyen, Dominique Valentin, Tam Minh Le, Duy Anh Nguyen Lam, Sylvie Chollet, Hervé Abdi (Editors, 2016) |
|
| 141 |
Relationship between food safety knowledge and hygiene practices of street food vendors: A case study from Tra Vinh city, Vietnam. |
Proceedings of National scientific conference 2016 - Innovation of food engineering and bioengineering from research to industry |
2016 |
245-252 |
Brockington, M., Vo, M.H., Trinh, P.L., Nguyen, T.H.T., Lê, M.T. |
|
| 142 |
A new multiplex PCR developed method for rapid and simultaneous of Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in food |
Proceedings of National scientific conference 2016 - Innovation of food engineering and bioengineering from research to industry |
2016 |
67-74 |
Nguyễn Thị Kim Oanh*, Đào Thiện, Trần Thị Minh Hà, Nguyễn Thị Thu Huyền, Đào Thị Tuyết Mai |
|
| 143 |
The impact of emulsifiers to inhibit Escherichia coli ATCC 23631 and Staphylococcus aureus ATCC 25923 by cinnamon oil (oleum cinnamomum) |
Journal of science and technology |
2015 |
53/4B/14-21 |
Liêu Mỹ Đông |
|
| 144 |
Effects of concentration factor and diafiltration on the protein recovery yield and the purity of peanut protein preparation by ultrafiltration |
Journal of Science & Technology Development |
2015 |
18/K5/60-67 |
Trần Chí Hải |
|
| 145 |
Effect of whey protein and prebiotic on viability of microencapsulated Bifidobacterium bifidum in synbiotic yogurt |
Journal of agriculture and Country development |
2015 |
02/49-55 |
Liêu Mỹ Đông |
|
| 146 |
Investigation of the value of glypican-3 and des- γ carboxyl prothrombin in the diagnosis of primary liver cancer |
The 2nd Gene and Immunotherapy Conference |
2015 |
60/2/44-50 |
Lê Thị Thúy Hằng |
|
| 147 |
Evaluation of microencapsulation of Lactobacillus casei by spraying-dry with mix-prebiotic to enhance viability |
Science & Technology Development Journal |
2015 |
18/K3/66-75 |
Liêu Mỹ Đông |
|
| 148 |
Survey on nutritional status of kindergarten age in Tan Phu district |
Journal of science technology and food processing, HUFI |
2015 |
|
Trần Thị Thu Hương |
|
| 149 |
Effect of poaching and enzyme treatment conditions to soft drink quality from sea grape Caulerpa lentillifera |
The journal of Agriculture and Development, Nong Lam University |
2015 |
No.3 |
Lê Thị Hồng Ánh, Đinh Hữu Đông |
|
| 150 |
Determination of temperature and drying agent speed for drying sea grape by heat pump drying and infrared |
Journal of Agriculture and Country development |
2015 |
22, 53 – 59 |
Đinh Hữu Đông, Lê Thị Hồng Ánh, Cao Xuân Thủy |
|
| 151 |
Production of tofu by lactic fermented tofu pressing |
Journal of Food science and technology - HCMC University of Food Industry |
2015 |
|
Đặng Thị Yến |
|
| 152 |
Extraction and characterizarion of invertase from Saccharomyces carlsbergensis |
Journal of Science & Technology Development |
2015 |
53/4D |
Lê Thị Hồng Ánh, Nguyễn Thị Thảo Minh, Mạc Xuân Hòa, Trần Thị Thu Hương |
|
| 153 |
Learning perception of Vietnamese and Japanese consumer of tea products |
Journal of Science and Technology Development (QMFS) |
2015 |
53/4B/273-281 |
Lê Thùy Linh, Lê Minh Tâm, Le Goascon Lenny, Nguyễn Hoàng Dũng |
|
| 154 |
Survey of factors affecting Aspergillus flavus LDLH 01 growth and mycotoxin production |
QMFS |
2015 |
|
Phan Thị Kim Liên |
|
| 155 |
Napping and sorted napping as a sensory profiling technique. In J. Delarue, B. Lawlor, & M. Rogeaux (Eds.), Rapid sensory profiling techniques and related methods. |
United Kingdom: Woodhead Publishing. |
2015 |
197–213 |
Lê, S., Lê, T. M., & Cadoret, M. |
|
| 156 |
1-Hexyl-3-methylimidazolium bromide ionic liquid as an efficient and recyclable catalyst for the synthesis of 1,5-benzodiazepine derivatives |
Journal of Catalysis and Adsorption |
2014 |
3/N2/56-62 |
Nguyễn Cẩm Hường |
|
| 157 |
Assessing consumer-perceived food quality using conjoint analysis. |
Journal of Science and Technology Development |
2014 |
17/17-27 |
Lê, M.T., Lê, S., & Nguyen, H.D. |
|
| 158 |
Catalyst-free synthesis of coumarin derivatives using 1-butyl-3-methylimidazolium bromide ionic liquid as a reusable promoting medium |
Journal of Catalysis and Adsorption |
2014 |
3/N2/ 69-75 |
Nguyễn Cẩm Hường |
|
| 159 |
Study of basic chemistry components of brackish water seaweed Chatetomorpha sp. In Mekong Delta |
Vietnam Journal of Science, Technology and Engineering |
2014 |
52/5A/247 – 254 |
Lê Thị Hồng Ánh |
|
| 160 |
Effect of cinnamon oil (Oleum cinnamomum) on Campylobacter jejuni ATCC 33560 and application for the conservation of chicken meat |
Journal of Science and Technology |
2014 |
52/(5C)/101-108 |
Liêu Mỹ Đông |
|
| 161 |
Study of protein extraction from brackish water seaweed Chaetomorpha sp. by combining Cellulase enzyme and alkaline solvent |
Journal of Science and Technology, Vietnam Academy of Science and Technology |
2014 |
52 /5A/255 – 263 |
Lê Thị Hồng Ánh |
|
| 162 |
The impact of sensory properties and emotional responses on consumer preferences for beer: A case study in Vietnam. |
Journal of Science and Technology Development, |
2014 |
17/90-97 |
Nguyen, Q.C, Le, M.T., Nguyen, B.T., and Nguyen, H.D. |
|
| 163 |
Optimization of invertase recovery from beer yeast waste by ultrasonication |
Journal of Agriculture and Country development |
2014 |
Issue 3+4 |
Đào An Quang, Mạc Xuân Hòa, Trần Bích Lam |
|
| 164 |
The role of sensory evaluation in quality control: A textual point of view. |
Proceedings of SPISE2014 "From senses to quality" |
2014 |
56-60 |
Nguyen, Q.D., Lê, M.T.,& Nguyen, H.D |
|