I - ORGANIZATIONAL STRUCTURE
II - ADMINISTRATION
BOARD OF DEANS
Dean: Assoc. Prof. Dr. Le Nguyen Doan Duy
Email: duylnd@fst.edu.vn
Vice Dean: MSc. Nguyen Thi Thao Minh
Email: minhntt@fst.edu.vn
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Vice Dean: MSc. Do Thi Lan Nhi
Email: nhidtl@fst.edu.vn
SCIENTIFIC & ACADEMIC COMMITTEE
|
No
|
Full Name
|
Title
|
Position
|
|
1
|
Le Nguyen Doan Duy
|
Associate Professor
PhD.
|
Chair of Scientific & Academic Committee, Dean of Food Science & Technology Faculty
|
|
2
|
Nguyen Thi Thuy Duong
|
PhD.
|
Head of Food Science department
|
|
3
|
Duong Huu Huy
|
PhD.
|
Lecturer
|
|
4
|
Le Minh Tam
|
PhD.
|
Lecturer
|
|
5
|
Phan The Duy
|
PhD.
|
Lecturer
|
|
6
|
Nguyen Dinh Thi Nhu Nguyen
|
PhD.
|
Head of Food Technology Department
|
|
7
|
Nguyen Thi Thao Minh
|
MSc.
|
Vice Dean of Food Science & Technology Faculty
|
|
8
|
Nguyen Huu Quyen
|
MSc.
|
Head of Food Engineering department
|
|
9
|
Dang Thi Yen
|
MSc.
|
Deputy Head of Post-Harvest Technology department
|
|
10
|
Phan Thi Hong Lien
|
MSc.
|
Deputy Head of Food Technology department
|
|
11
|
Ngo Duy Anh Triet
|
MSc.
|
Deputy Head of Food Safety and Quality Management department
|
ADVISORY BOARD
|
No
|
Full Name
|
Titles
|
|
1
|
Prof. Dr. Kang Woo-Won
|
Food Science Faculty, Kyungpook National University – Korea
|
|
2
|
Prof. Dr. Naresh Magan
|
Cranfield University, UK
|
|
3
|
Dr. Pham Minh Quoc
|
Top management, R&D department, Masan consumer company, Masan group
|
|
4
|
Medical Doctor - Do Thi Ngoc Diep
|
Former Director of Food and Nutrition Association of Ho Chi Minh City
|
DEPARTMENTS & INSTITUTES
FACULTY ADMINISTRATIVE OFFICE
Faculty of Food Science & Technology plays the decisive role in the HCMC University of Industry and Trade, with the major number of student headcounts and academic staffs.
Administrative office is in charge of administration works of the Faculty, connection between lecturers and studnets with regard to training activities and students’ affairs.
Administration activities are led by Ms. Vo Ngoc Hoa (hoavn@fst.edu.vn)
Faculty Administrative Office are in open from Monday to Friday, 7:30AM to 4:30 PM.