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No.
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Full name
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Tittle
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Research Orientation
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Academic Databases
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1
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Le Thi Hong Anh
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Associate Professor, Ph.D
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Research on the extraction of bioactive compound from herbal materials, medicinal plants and agro-industrial by-products for applications in food and pharmaceutical industries
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Link
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2
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Nguyen Van Anh
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Ph.D
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Extraction of bioactive compounds from nature and their application in food production
Development of analytical methods in food analysis
Research on the synthesis and complex formation of multifunctional ligands
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Link
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3
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Le Quynh Anh
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MSc
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Research on bioactive compounds from plants materials and agro-industrial by-products and their applications in food and functional food production.
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4
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Nguyen Hoang Anh
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MSc
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My research focuses on developing and diversifying rice-based products, especially rice grains, to enhance nutritional and functional value. The main goal is to modify starch properties to increase resistant starch, forming the basis for low-energy, low-GI foods. Incorporating prebiotic and symbiotic components is expected to improve gut health and expand functional food applications, supporting public health and economic potential.
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Link
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5
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Nguyen Cong Binh
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Ph.D
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Extraction of bioactive compounds from agricultural and aquatic by-products.
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Link
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6
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Tran Thi Hong Cam
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Ph.D
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Study on the mechanisms and solutions for stabilizing the physical, physicochemical, functional, and sensory properties of plant extracts, aiming to enhance quality and feasibility for application in the food industry
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Link
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7
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Nguyen Tran Bao Chau
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MSc
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Oxidation/anti-oxidation of lipids, and physiological functions of lipids
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8
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Dinh Huu Dong
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Ph.D
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Research on the technology for producing food and seafood products
Research on hydrolysis and extraction of bioactive compounds from seafood by-products
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9
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Lieu My Dong
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MSc
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Research on the application of natural compounds and bio-coatings for post-harvest preservation; extraction of bioactive compounds for dietary supplements; and development of probiotic-enriched functional food products.
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Link
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10
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Nguyen Phu Duc
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MSc
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Research on the application of food additives to improve the quality of baked goods produced on an industrial scale.
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11
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Huynh Thi Le Dung
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Ph.D
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Optimization of traditional food products: Assessing nutritional, sensory, and health-promoting properties
Extraction of bioactive compounds from medicinal plants and evaluation of their antioxidant, anti-inflammatory, anti-cancer, and antidiabetic activities
Exploring Maillard reaction inhibitors: Assessing the consequences of MRPs for nutritional quality and human health
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Link
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12
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Le Doan Dung
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Ph.D
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Research on biodiversity, resources, ecosystems, and marine conservation
Research on post-harvest preservation of agricultural products and food materials
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Link
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13
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Tran Luu Dung
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Ph.D
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Modelisation of Fluid Flow and Heat Transfer in Food Processing
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14
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Nguyen Thi Thuy Duong
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Ph.D
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Development of food products applying enzyme technology, microbial technology, and fermentation to enhance the nutritional value and bioactive properties of local agricultural products.
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15
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Pham Thi Thuy Duong
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MSc
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Research on the extraction and recovery of bioactive compounds and natural pigments from plants and agricultural by-products
Research on the development of fiber-rich products from by-products for applications in the food and pharmaceutical industries.
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Link
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16
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Le Nguyen Doan Duy
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Associate Professor, Ph.D
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Utilizing advanced technologies for food traceability.
Leveraging cutting-edge technologies to determine the geographical indications (GI) of food products.
Researching and developing value-added products from agriculture (rice, banana, algae).
Researching extraction processes and the application of natural active compounds in food preservation.
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Link
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17
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Phan The Duy
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Ph.D
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Bioactive compound extraction from agricultural sources; Post-harvest engineering and technology; Food plant layout and production workshop consultancy.
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Link
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18
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Tran Duc Duy
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MSc
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Research on the extraction of bioactive compounds from herbs, medicinal plants, and by-products, and their applications in food and pharmaceutical production.
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Link
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19
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Hoang Thai Ha
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Ph.D
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The main research is highly application-oriented and closely aligned with real-world production, specifically: the study of advanced drying technologies, particularly heat pump drying combined with infrared radiation (HP–IR); and research on seaweeds and microalgae, with a focus on sea grapes (Caulerpa lentillifera).
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Link
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20
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Tran Chi Hai
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MSc
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Extraction of bioactive compounds and their application in food production
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Link
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21
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Lam The Hai
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MSc
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A study on the factors insfluencing functional properties of emulsifier films based on paraffin -agar for preserving fruits and vegetables
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22
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Le Thi Thuy Hang
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Ph.D
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My research focuses on the extraction and application of bioactive compounds from medicinal and edible mushrooms for the development of functional foods and health-promoting products. The research emphasizes the evaluation of biological activities of mushroom extracts, particularly their antioxidant and antimicrobial properties. The extracted bioactive compounds are further applied in the development of food products such as herbal teas, nutritional beverages, and fermented products, with the aim of enhancing nutritional value, sensory quality, and health benefits.
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Link
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23
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Nguyen Van Hieu
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MSc
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A study of processing techniques for fish sauce, dried aquatic products, fish cakes, and surimi
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24
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Pham Thi Cam Hoa
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MSc
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Research on the extraction of pigments and bioactive compounds from plants and their application in food production.
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Link
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25
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Mac Xuan Hoa
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MSc
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Development of rapid, non-destructive analytical methods for quality evaluation and fraud detection
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Link
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26
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Nguyen Phan Khanh Hoa
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MSc
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Extraction of natural compounds and evaluation of their applications in food products;
Recovery and application of enzymes; Isolation, cultivation, and application of microorganisms in food and processed products
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Link
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27
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Nguyen Thi Hai Hoa
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MSc
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Research focuses on extracting bioactive compounds from herbs, medicinal plants, and waste materials, and applying them to food and pharmaceutical production.
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28
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Nguyen Thi Ngoc Hoai
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MSc
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Research on the extraction of bioactive substances for application in food technology.
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29
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Phan Vinh Hung
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MSc
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Research and development of alcoholic beverages
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30
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Nguyen Cam Huong
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MSc
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Research on extracting fiber and bioactive compounds from agricultural by-products and their application in food
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Link
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31
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Vu Thi Huong
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MSc
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Research on utilizing by-products in food technology research
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Link
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32
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Duong Huu Huy
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Associate Professor, Ph.D
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Study on new analytical method and its application in food analysis.
Study on the occurrence of toxic substances in food and strategies for their mitigation.
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Link
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33
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Nguyen Thi Thu Huyen
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MSc
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Food research and development, technology application and transfer
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34
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Pham Ngoc Khanh
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Ph.D
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Study of molecular interaction mechanisms, interaction strength, and physicochemical properties in molecular systems related to food and pharmaceuticals using computational chemistry and simulation methods
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Link
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35
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Nguyen Thi My Le
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Ph.D
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Research focuses on extracting bioactive compounds from herbs, medicinal plants, and waste materials, and applying them to food production, pharmaceuticals, and microbiology.
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Link
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36
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Phan Thi Kim Lien
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Associate Professor, Ph.D
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Isolation and identification of fungi using traditional methods and molecular methods;
Mycotoxins analysis;
Application "green and sustainable methods as cold plasma, essential oil encapsulation, Edible coating to preserve agricultural products, fruits such as banana, mango, etc.
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Link
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37
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Phan Thi Hong Lien
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MSc
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Research on the production of beverages, sauces, and seasonings
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Link
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38
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Le Thuy Linh
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MSc
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Sensory evaluation of food
Food consumer research (food choice motivations, food choice model)
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Link
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39
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Vu Dai Long
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Ph.D
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Investigation of the role of the gut microbiome and bioactive compounds in regulating host metabolism and behavior, and applying these insights to develop functional foods and nutrition strategies
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Link
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40
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Do Vinh Long
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MSc
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Research on the production process of orange powder using foam-mat drying
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41
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Chau Ngoc Mai
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Ph.D
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Fabrication of advanced materials for food packaging
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Link
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42
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Dao Thi Tuyet Mai
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MSc
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Research on bioactive compounds from edible mushrooms
Research on preservation methods for edible mushrooms
Research and development of value-added products derived from mushrooms
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Link
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43
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Nguyen Thi Thao Minh
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MSc
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Research on the extraction of bioactive compounds from herbs, medicinal plants, and by-products, and their application orientation in the production of functional foods.
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44
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Pham Viet Nam
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Ph.D
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Research and technology transfer in seafood processing: frozen products, value-added seafood products, traditional seafood products, etc.
Research on the recovery of bioactive compounds (protein hydrolysates, lipids, hydroxyapatite, etc.) from fish and shrimp by-products, and their application in the production of pharmaceutical and technical products.
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Link
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45
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Ha Thi Thanh Nga
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MSc
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Food preservation, Non-destructive methods in quality control, Nutrition, and new product development.
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Link
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46
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Nguyen Dinh Thi Nhu Nguyen
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Ph.D
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Membrane separation technology
Unit operations in food processing
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47
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Do Thi Lan Nhi
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MSc
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Food safety hazards analysis, quantitative risk assessment and control measures
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48
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Hoang Thi Ngoc Nhon
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Ph.D
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Research on the extraction of bioactive compounds from herbs, medicinal plants, and by-products, and their application orientation in the production of functional foods.
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Link
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49
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Nguyen Thi Quynh Nhu
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Ph.D
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Research on the analysis, determination of origin, and classification of honey.
Research on the extraction, analysis, and evaluation of components in selected lipid-rich seed materials.
Analysis, determination of composition, and classification of coffee.
Research on the extraction of valuable components from by-products and their application in the production of selected food products.
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Link
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50
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Nguyen Thi Kim Oanh
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MSc
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Study on the fabrication of bio-based materials with enhanced biological activities for health-related applications
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Link
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51
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Hua Ngoc Phuc
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Ph.D
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Aquaculture: hatchery practices of valuable species, growout technology; Applied microbiology in agriculture, food industry; molecular biology in field of identification, enzyme study and application;
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Link
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52
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Do Mai Nguyen Phuong
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MSc
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Research on the extraction of bioactive compounds from herbs, medicinal plants, and by-products, and their applications in food and pharmaceutical production.
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Link
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53
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Tran Thi Cuc Phuong
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MSc
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My research interests focus on food processing and product development, especially in the areas of biscuits, confectionery, canned foods, and vegetarian food products. My research mainly involves ingredient selection, design and optimization of processing technologies, quality control and food safety, as well as improvement of sensory properties, nutritional value, and product stability.
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54
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Nguyen Thi Phuong
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MSc
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Evaluation on Semi-chronic Toxicity of Carrageenan extracting from Kappaphycus alvarezii grown in Vietnam,
Characteristics, Nutrient and Phytochemistry Compositions, Vitamin, and Antioxidant Activity of Grapes Seaweed Caulerpa lentillifera Grown in Vietnam
Optimization of gamma-amino butyric acid biosynthesis in the germ of mung bean (Vigna radiate)
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Link
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55
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Hoang Thi Truc Quynh
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MSc
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Research on the extraction and utilization of natural compounds, and research on the utilization of agricultural by-products.
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56
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Tran Quyet Thang
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MSc
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Research, development, and technology transfer of meat-, egg-, and seafood-based products
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57
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Trinh Hoai Thanh
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Ph.D
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Modeling and simulation of a food process
Oil extraction from waste food process such as coffee powder, rambutan seed,
Implement SPC in food processing
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Link
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58
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Dinh Thi Hai Thuan
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MSc
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Microencapsulation of natural compounds for applications in food/agricultural product preservation;
Development of plant-based (vegan) products
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Link
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59
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Nguyen Thi Ngoc Thuy
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MSc
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Research on the extraction of bioactive compounds from herbs, medicinal plants, and agricultural by-products and their application in food production and postharvest preservation
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Link
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60
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Nguyen Bao Toan
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Ph.D
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Extraction of bioactive compounds from plant materials and probiotic fermentation of fruits
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Link
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61
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Ngo Duy Anh Triet
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MSc
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Research and development of products containing bioactive compounds from germinated seeds, herbs, medicinal plants, waste materials, and agricultural products.
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Link
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62
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Dang Thi Yen
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Ph.D
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Research on microencapsulation technology.
Research on the production of natural beverage products.
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Link
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63
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Vu Hoang Yen
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Ph.D
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Researching technological processes and extracting compounds for application in the food industry
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Link
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