Have you ever wondered about the impact of mycotoxins on our health?

Join the workshop to get more insights from our keynote speakers such as scientists from universities/academic institutes both domestic and international, including Ho Chi Minh City University of Industry and Trade, Ho Chi Minh City University of Agriculture and Forestry, Ghent University (Belgium ), Cranfield University (UK ), Kasetsart University (Thailand ), Southern Horticultural Research Institute, Loc Troi Group, and representatives from food industry enterprises with extremely engaging content.

The main topics of this international workshop primarily revolve around current most concerning issues in the field of mycotoxins in food, such as:

• The cultivation and processing of rice
• Information on applications to reduce mycotoxins
• Solutions for controlling mold in animal feed
• Discussion on the impact of mycotoxins on health.

The workshop is organized in two forms:

• Online: Zoom (https://zoom.us/j/93111445978)
• In person: Hall C, Ho Chi Minh City University of Industry and Trade - 140 Le Trong Tan St., Tay Thanh Ward, Tan Phu District, Ho Chi Minh City

Time: 13:00 15 March 2024

To provide conditions for students to better understand this workshop, the Food Science and Technology Club is organizing a minigame on the topic of mycotoxins with extremely attractive prizes, so FSTers, don't hesitate to join now. Link: https://www.facebook.com/photo?fbid=461608556192937&set=a.219818370371958

Students who want to join this workshop, please register at: https://forms.gle/VaJPVV5sxuwdyFsDA

See more detail about our keynote speakers, click here: https://fb.watch/qO7aNowXiO/

For any inquiries, please contact:

Fanpage: Khoa Công nghệ Thực phẩm - HUIT

View announcements via the Website: https://foodtech.hufi.edu.vn/StudentsDetail.aspx?id=30693

Sincerely ./.