🔥 On the afternoon of March 15, 2024, the international workshop on "Mycotoxins in Food and Strategies to mitigate Mycotoxin" 2024 was successfully held at Hall C - Ho Chi Minh City University of Industry and Trade 🔥

🧑‍🏫 Contributing to the success of this international workshop, we sincerely thank the impressive presentations and informative insights from the 07 keynote speakers:

💁🏻‍♂️ Associate Professor Dr. Nguyen Quang Thieu - Vice Dean of the Faculty of Animal Science and Veterinary Medicine, Nong Lam University, with the presentation "Mycotoxins in feed and strategies to control them".
💁🏼‍♀️ MSc. Bui Minh Nhat Uyen - Ho Chi Minh City University of Industry and Trade (HUIT) with the presentation "Evaluation of the inhibition of essential oils on the growth of mycotoxigenic fungi in rice storage".
💁🏻‍♂️ MSc. Vo Cong Thuc - Quality Manager of Loc Troi Group, Lecturer at SaiGon Technology University, with the presentation "Control of pesticide residues and mycotoxins in rice cultivation and processing at LOC TROI Group".
💁🏻‍♂️ Associate Professor Dr. Nguyen Van Phong - Southern Horticultural Research Institute (SOFRI) with the presentation "Postharvest diseases of tropical fruit and their management strategies".
💁🏼‍♀️ Associate Professor Dr. Saranya Poapolathep - Faculty of Veterinary Medicine, Kasetsart University, Bangkok, Thailand, with the presentation "Multi-mycotoxin determination and exposure assessment in selected foods in Thailand".
💁🏼‍♀️ Dr. Carol Verheecke-Vaessen - Lecturer at Cranfield University, UK, with the presentation "The Mycotoxin Training Hub: From Research to Applied Training for Mycotoxin Mitigation".
💁🏼‍♀️ Professor Dr. Sarah De Saeger - Director of the Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, co-organizer of MYTOX (collaborative research platform) and MYTOX-SOUTH (ITN, international specialized network); member of Food2Know and Cropfit, member of Ghent University and Shanghai Jiao Tong University - Mycotoxin Research Collaboration with the presentation "Novelties and challenges in mycotoxin (bio)analysis: from rapid screening to human exosomes studies”.

🍀 We sincerely thank the delegates, representatives of universities, research institutes, and businesses for attending the workshop and sharing their opinions 🍀

• Industrial University of Hochiminh City
• Nong Lam University
• BÌnh Dương University
• Institute of food and biotechnology
• Southern Horticultural Research Institute
• Loc Troi Group
• Acecook Vietnam Joint Stock Company
• C.P group Vietnam
• Cholimex Food Joint Stock Company
• Aeon Vietnam Company Limited
• Green Food beverages and food company limited
• Tan Hiep Phat Beverage Group
• Tan Vinh Phat Food Production and Trading Company Limited
• Universal Robina Corporation Vietnam
• SGS vietnam
• San Ha company limited
• Thien Hanh Investment Joint Stock Company
• Kim Hoa business establishment
• Control Union Vietnam
• De heus Vietnam
• Kido company
• Ecogrow Solutions company
• Clean food An An company
• Green kites Vietnam

ME. Chau Ngoc Mai and ME. Nguyen Tran Bao Chau - Lecturers of the Faculty of Food Science and Technology

Ass. Prof. Dr. Le Nguyen Doan Duy - Dean of the Faculty of Food Science and Technology giving speech for the opening ceremony of the international workshop.

The Board of Directors of the FST giving flowers and taking pictures with keynote speakers and honorable partners.

Ass. Prof. Dr. Nguyen Quang Thieu giving speech entitled "Mycotoxins in feed and strategies to control them".

MSc. Vo Cong Thuc giving speech entitled "Control of pesticide residues and mycotoxins in rice cultivation and processing at LOC TROI Group".

Ass. Prof. Nguyen Van Phong giving speech entitled "Postharvest diseases of tropical fruit and their management strategies".

The second section with 03 foreign keynote speakers was carried out online via Zoom.

Ass. Prof. Dr. Saranya Poapolathep giving speech entitled "Multi-mycotoxin determination and exposure assessment in selected foods in Thailand”.

Students of the FST joining and making questions for foreign speakers.

Dr. Carol Verheecke-Vaessen giving speech entitled "The Mycotoxin Training Hub: From Research to Applied Training for Mycotoxin Mitigation".

Students of the FST joining and making questions for foreign speakers.

Prof. Dr. Sarah De Saeger giving speech entitled "Novelties and challenges in mycotoxin (bio)analysis: from rapid screening to human exosomes studies".

Students of the FST joining and making questions for foreign speakers.

Ass. Prof. Dr. Le Nguyen Doan Duy asking some questions to the keynote speakers.

The organizer board taking pictures with FST students.

International Society for Mycotoxicology and links for more information.

🥰 The success of the workshop also owes much to the enthusiastic support and participation of the students from the Faculty of Food Science and Technology (FST), Ho Chi Minh City University of Industry and Trade (HUIT) 🥰

Delegates and students who missed the workshop can watch the livestream at: https://fb.watch/qQJmkstfb5/

We sincerely thank you and look forward to seeing you again at future workshops, as well as eagerly anticipating participation in the Mycotoxin Association in Vietnam.