|
No
|
Project’s name
|
Level
|
Time
|
Member
|
Instructor
|
Results
|
|
|
1
|
Production of cashew nut milk with addition of fruit juice and jelly
|
HCMC University of Food Industry
|
2016-2017
|
Huỳnh Trần Thảo Hiền
|
Manager
|
Trần Thị Thu Hương
|
Excellent
|
|
|
Trần Lưu Quang Anh
|
Member
|
|
|
2
|
Study of obtaining lutein from Ming Aralia leaf
|
HCMC University of Food Industry
|
2016-2017
|
Đặng Thị Linh Hiếu
|
Manager
|
Nguyễn Bảo Toàn
|
Fairly good
|
|
|
Trịnh Thị Nhật Linh
|
Member
|
|
|
3
|
Study of obtaining chlorophyll from Pandan leaf (Pandanus amaryllifolius)
|
HCMC University of Food Industry
|
2016-2017
|
Lê Nguyễn Thủy Tiên
|
Manager
|
Trần Chí Hải
|
Excellent
|
|
|
4
|
Study of obtaining polyphenol from banana peel and evaluation of power’s antioxidant activity of powder product
|
HCMC University of Food Industry
|
2016-2017
|
Nguyễn Thành Ngọc Phúc
|
Manager
|
Hà Thị Thanh Nga
|
Fairly good
|
|
|
5
|
Production of nutritious drink from cashew nut
|
HCMC University of Food Industry
|
2016-2017
|
Nguyễn Thị Lệ Quyên
|
Manager
|
Đào Thị Tuyết mai
|
Fairly good
|
|
|
Trần Thị Tuyết Nhi
|
Member
|
|
|
Huỳnh Thị Mộng Hằng
|
Member
|
|
|
6
|
Study of obtaining Fucoidan from Kappaphycus alvarezii seeweed
|
HCMC University of Food Industry
|
2016-2017
|
Nguyễn Văn Nguyên Thịnh
|
Manager
|
Hoàng Thị Ngọc Nhơn
|
Fairly good
|
|
|
7
|
Gum from Durian seed (Durio zibethinus): Extraction method, technological functional properties
|
HCMC University of Food Industry
|
2016-2017
|
Phạm Thị Thùy Dung
|
Manager
|
Huỳnh Thái Nguyên
|
Excellent
|
|
|
Nguyễn Nhật Duy
|
Member
|
|
|
8
|
Study of production of polished cashew nut with BBQ taste
|
HCMC University of Food Industry
|
2016-2017
|
Trần Nguyễn Thu Ngọc
|
Manager
|
Mạc Xuân Hòa
|
Excellent
|
|
|
Lê Vĩnh Thuận
|
Member
|
|
|
9
|
Obtaining bioactive compound from dill (Anethum graveolens)
|
HCMC University of Food Industry
|
2016-2017
|
Trương Quang Duy
|
Manager
|
Nguyễn Thị Ngọc Thúy
|
Fairly good
|
|
|
Cao Thị Cẩm Tú
|
Member
|
|
|
Phan Huỳnh Thúy Nga
|
Member
|
|
|
Đoàn Thị Kiều Tiên
|
Member
|
|
|
Lê Thị Nga
|
Member
|
|
|
10
|
Application of enzyme and electric charging technology in purified coconut oil
|
HCMC University of Food Industry
|
2016-2017
|
Võ Tấn Phát
|
Manager
|
Lê Phước Trung
|
Fairly good
|
|
|
Nguyễn Thanh Thủy
|
Member
|
|
|
11
|
Production of bagged tea with bioactivity from Terminalia catappa leaf
|
HCMC University of Food Industry
|
2016-2017
|
Võ Thị Tiết Nhi
|
Manager
|
Hoàng Thị Trúc Quỳnh
|
Fairly good
|
|
|
Nguyễn Thị Thu Hiền
|
Member
|
|
|
Võ Thị Như Định
|
Member
|
|
|
12
|
Application of additive in production of black jelly powder
|
HCMC University of Food Industry
|
2016-2017
|
Đỗ Thị Phương Quyên
|
Manager
|
Lê Thị Hồng Ánh
|
Fairly good
|
|
|
Đinh Hồng Vân
|
Member
|
|
|
13
|
Increasing color holding ability in obtaining pigment powder from dragon fruit
|
HCMC University of Food Industry
|
2016-2017
|
Trần Phan Mỹ Duyên
|
Manager
|
Nguyễn Thị Thảo Minh
|
Fairly good
|
|
|
Đồng Thị Thùy
|
Member
|
|
|
Nguyễn Thị Thanh Thảo
|
Member
|
|
|
14
|
Obtaining powder with bioactivity from aralia leaf
|
HCMC University of Food Industry
|
2019-2020
|
Trần Quốc Trung
|
Manager
|
Trần Chí Hải
|
Fairly good
|
|
|
Nguyễn Ngọc Yến Diệu
|
|
|
Tạ Thị Mỹ Dung
|
|
|
Hồ Cao Minh
|
|
|
Nguyễn Phước Toàn
|
|
|
15
|
Production of canned soft drink from Root of Pilose Asiabell (Codonopsis pilosula)
|
HCMC University of Food Industry
|
2018-2019
|
Nguyễn Hoàng Oanh
|
Manager
|
Mạc Xuân Hòa
|
Fairly good
|
|
|
16
|
Development of symbiotic apple juice line added medicinal material extracted from Taiwan anoectochilus
|
HCMC University of Food Industry
|
2018-2019
|
Trần Thị Tuyết Phượng
|
Manager
|
Liêu Mỹ Đông
|
Excellent
|
|
|
17
|
Effect of surfactant to fungicidal activity of essential oil – Application in agricultural product storage
|
HCMC University of Food Industry
|
2018-2019
|
Trần Thị Châu Giang
|
Manager
|
Liêu Mỹ Đông
|
Fairly good
|
|
|
18
|
Evaluation of production Betacyanin product by micro packaging technology
|
HCMC University of Food Industry
|
2018-2019
|
Cao Thị Thảo
|
Manager
|
Liêu Mỹ Đông
|
Excellent
|
|
|
19
|
Study of obtaining powdered flavonoid from muntingia leaves and fruits
|
HCMC University of Food Industry
|
2018-2019
|
Nguyễn Long Nhật
|
Manager
|
Nguyễn Thị Hải Hòa
|
Completed
|
|
|
20
|
Obtaining carrageenan from cottonii and application in making food wrap
|
HCMC University of Food Industry
|
2018-2019
|
Trương Thị Hồng Vân
|
Manager
|
Hoàng Thị Ngọc Nhơn
|
Fairly good
|
|
|
21
|
Obtaining betanin powdered pigment from beet root and application of some food products
|
HCMC University of Food Industry
|
2018-2019
|
Võ Thị Tuyết Hoa
|
Manager
|
Hoàng Thị Ngọc Nhơn
|
Fairly good
|
|
|
22
|
Obtaining anthocyanin rich product from Hibiscus sabdariffa and application in production of marshmallow candy
|
HCMC University of Food Industry
|
2018-2019
|
Nguyễn Thị Diễm My
|
Manager
|
Trần Thị Cúc Phương
|
Fairly good
|
|
|
23
|
Modelisation the effect of temperature, water activity, lemon grass and cinnamon’s essential oil and on growth of 2 strains Fusarium spp. And Aspergillus spp., application in rice/paddy storage
|
HCMC University of Food Industry
|
2018-2019
|
Nguyễn Nhật Huy
|
Manager
|
Phan Thị Kim Liên
|
Fairly good
|
|
|
24
|
Modelisation of effects of temperature, water activity, thyme and lemon grass’s essential oil on growth of 2 strains of Fusarium spp., application in corn storage
|
HCMC University of Food Industry
|
2018-2019
|
Nguyễn Lê Mỹ Ngọc
|
Manager
|
Phan Thị Kim Liên
|
Fairly good
|
|
|
25
|
Application of protease enzyme and additives in alcohol fermentation
|
HCMC University of Food Industry
|
2018-2019
|
Huỳnh Thị Lan Nhi
|
Manager
|
Nguyễn Hữu Quyền
|
In progress
|
|
|
26
|
Examination of functional properties of protein concentrate powder from duckweed and application in food production
|
HCMC University of Food Industry
|
2018-2019
|
Lê Thị Xuân Kiều
|
Manager
|
Trần Chí Hải
|
Fairly good
|
|
|
27
|
Extraction of polyphenol from avocado seed and application in food production
|
HCMC University of Food Industry
|
2019-2020
|
Nguyễn Quốc Huy
|
Manager
|
Trần Chí Hải
|
Completed
|
|
|
Huỳnh Khánh Duy
|
|
|
Lý Triệu Khánh Đường
|
|
|
Đỗ Huỳnh Kim Ngân
|
|
|
28
|
Study of soybean sprout powder production
|
HCMC University of Food Industry
|
2019-2020
|
Nguyễn Trí Khôi
|
Manager
|
Nguyễn Thị Hải Hòa
|
Excellent
|
|
|
29
|
Study of production technology of spicy and crispy onion snack
|
HCMC University of Food Industry
|
2019-2020
|
Lưu Trường Vũ
|
Manager
|
Nguyễn Thị Quỳnh Như
|
Fairly good
|
|
|
30
|
Study of technology production of bagged tea from porcelain flower
|
HCMC University of Food Industry
|
2019-2020
|
Hoàng Tiến Đạt
|
Manager
|
Hoàng Thị Ngọc Nhơn
|
Fairly good
|
|
|
31
|
Study of oil recovery from mango seed’s flesh and quality dertermination
|
HCMC University of Food Industry
|
2019-2020
|
Lê Thị Diên
|
Manager
|
Phan Thế Duy
|
Fairly good
|
|
|
Nguyễn Thị Tố Oanh
|
|
|
Nguyễn Thị Hoa Nở
|
|
|
32
|
Production of calcium rich product from eggshell by lactic fermentation fluid
|
HCMC University of Food Industry
|
2019-2020
|
Nguyễn Thị Hạnh
|
Manager
|
Trần Thị Hồng Cẩm
|
Fairly good
|
|
|
Lê Thanh Tú
|
|
|
33
|
Extraction of carrageenan from Kappaphycus alvarezi seaweed and application in egg storage
|
HCMC University of Food Industry
|
2019-2020
|
Phạm Hữu Thắng
|
Manager
|
Hoàng Thị Ngọc Nhơn
|
Fairly good
|
|
|
34
|
Obtaining saponin from Root of Pilose Asiabell Codonopsis Javanica by chromatography
|
HCMC University of Food Industry
|
2019-2020
|
Hoàng Thị Thùy Trang
|
Manager
|
Hoàng Thị Ngọc Nhơn
|
Excellent
|
|
|
35
|
Obtaining of anthocyanin from artichoke flower and application in borac test paper and pH paper production
|
HCMC University of Food Industry
|
2019-2020
|
Võ Ngọc Tường Vi
|
Manager
|
Trần Thị Cúc Phương
|
Excellent
|
|
|
36
|
Study of purification of flavonoid from muntingia fruit
|
HCMC University of Food Industry
|
2019-2020
|
La Lễ Kiệt
|
Manager
|
Nguyễn Thị Hải Hòa
|
Excellent
|
|
|
37
|
Production of seaweed sheet with instant spices
|
HCMC University of Food Industry
|
2019-2020
|
Nguyễn Trần Trùng Dương
|
Manager
|
Hoàng Thị Ngọc Nhơn
|
Fairly good
|
|
|
Lưu Trường Vũ
|
|
|
38
|
Production of environment friendly materials from rice
|
HCMC University of Food Industry
|
2019-2020
|
Huỳnh Linh Hân
|
Manager
|
Nguyễn Thị Thùy Dương
|
Hủy
|
|
|
39
|
Increasing solubility of curcumin by enzymatic method
|
HCMC University of Food Industry
|
2019-2020
|
Hàn Duy Khang
|
Manager
|
Trần Chí Hải
|
Completed
|
|
|
Phạm Huyền Thảo Duyên
|
|
|
40
|
Development of yogurt product with black sesame taste
|
HCMC University of Food Industry
|
2019-2020
|
Huỳnh Minh Hiếu
|
Manager
|
Trần Chí Hải
|
Fairly good
|
|
|
Nguyễn Anh Hiếu
|
|
|
Nguyễn Anh Hải
|
|
|
Trần Thị Hoài Vĩ
|
|
|
Trần Thị Thanh Hoa
|
|
|
41
|
Development of muffin line with probiotics for people in diet
|
HCMC University of Food Industry
|
2019-2020
|
Nguyễn Thị Ngân
|
Manager
|
Liêu Mỹ Đông
|
Fairly good
|
|
|
Trần Thị Châu Giang
|
|
|
42
|
Extraction of blue proanthocyanidin from butterfly pea blue flower with support of enzyme and ultrasonication
|
HCMC University of Food Industry
|
2019-2020
|
Trần Thị Chi Mai
|
Manager
|
Trần Chí Hải
|
Fairly good
|
|
|
Nguyễn Ngô Tuấn Thành
|
|
|
Nguyễn Thị Bích Hà
|
|
|
43
|
Production of dried tapioca pearls in industrial scale
|
HCMC University of Food Industry
|
2019-2020
|
Nguyễn Lâm Ngọc Mai
|
Manager
|
Nguyễn Lê Ánh Minh
|
In progress
|
|
|
Trương Hữu Phát
|
|
|
Võ Thị Xuyến
|
|
|
Phạm Hồ Phương
|
|
|
44
|
Optimization of bioactive compounds from Panax vietnamensis
|
HCMC University of Food Industry
|
2019-2020
|
Nguyễn Thị Hoa
|
Manager
|
Nguyễn Thị Kim Oanh
|
Excellent
|
|
|
Nguyễn Thị Thùy Linh
|
|
|
45
|
Production of medicinal tea from agarwood leaves by fermentation
|
HCMC University of Food Industry
|
2019-2020
|
Cao Kinh Luân
|
Manager
|
Nguyễn Phan Khánh Hòa
|
Fairly good
|
|
|
46
|
Production of pigment powder from duckweed and application in food production
|
HCMC University of Food Industry
|
2019-2020
|
Tiêu Minh Huy
|
Manager
|
Trần Chí Hải
|
Fairly good
|
|
|
Phan Quang Khánh Nhật
|
|
|
Võ Thị Nguyệt Quế
|
|
|
47
|
Production process of soluble Vernonia amygdalina leaf powder
|
HCMC University of Food Industry
|
2019-2020
|
Nguyễn Thị Việt
|
Manager
|
Đỗ Mai Nguyên Phương
|
Excellent
|
|
|
48
|
Study on the influence of enzyme and microwave factors on the extraction of C-phycocyanin from the seaweed Ceratophyllum demersum L.
|
HCMC University of Food Industry
|
2020 - 2021
|
Đỗ Mai Thi
|
Principal Investigator
|
Nguyễn Thị Thùy Dương
|
Fairly good
|
|
|
Nguyễn Long Nhật
|
Member
|
|
|
Lưu Trường Vũ
|
Member
|
|
|
49
|
Study on collection and investigation of the ability to lower blood sugar of banana stem extract
|
HCMC University of Food Industry
|
2020 - 2021
|
Huỳnh Lê Quân
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
Fairly good
|
|
|
50
|
Application of starch hydrolyzing enzymes in the production of protein-rich nutritional powder and fermented drink from broken cashew kernels
|
HCMC University of Food Industry
|
2020 - 2021
|
Kỹ Chí Nguyên
|
Principal Investigator
|
Mạc Xuân Hòa
|
In progress
|
|
|
51
|
Study on the effect of microwave and ultrasound on extraction of saponins from Scoparia dulcis L.
|
HCMC University of Food Industry
|
2020 - 2021
|
Lê Ngọc Thúy An
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
Fairly good
|
|
|
Huỳnh Bá Phương
|
Member
|
|
|
52
|
Evaluation of the ability to recover calcium from catfish bones by microorganisms
|
HCMC University of Food Industry
|
2020 - 2021
|
Lê Gia Hân
|
Principal Investigator
|
Liêu Mỹ Đông
|
In progress
|
|
|
Nguyễn Thị Hạnh
|
Member
|
|
|
Huỳnh Tấn Phú
|
Member
|
|
|
Huỳnh Anh Tới
|
Member
|
|
|
Lê Thanh Tú
|
Member
|
|
|
53
|
Determination of foaming index, hemolytic index and ability to lower blood sugar of saponin extract from ginseng
|
HCMC University of Food Industry
|
2020 - 2021
|
Nguyễn Quốc Vinh
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
Excellent
|
|
|
54
|
Initial evaluation of curcumin's ability to recover and maintain biological activity by microencapsulation techniques
|
HCMC University of Food Industry
|
2020 - 2021
|
Võ Thị Kim Ly
|
Principal Investigator
|
Liêu Mỹ Đông
|
In progress
|
|
|
Nguyễn Thị Huyền
|
Member
|
|
|
Cao Thị Thảo
|
Member
|
|
|
Phạm Trọng Vinh
|
Member
|
|
|
Đặng Thị Yên
|
Member
|
|
|
55
|
Research on conditions to improve betalain color fastness obtained from beets
|
HCMC University of Food Industry
|
2020 - 2021
|
Nguyễn Thị Kiều Sương
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
Fairly good
|
|
|
Nguyễn Trần Trùng Dương
|
Member
|
|
|
Hoàng Tiến Đạt
|
Member
|
|
|
56
|
Research on application of essential oils of lemongrass, thyme and cinnamon to inhibit the growth, development and production of carcinogenic toxins of Penicillium sp., F. proliferatum, F. oxysporum and F. napiforme in preserving rice and paddy
|
HCMC University of Food Industry
|
2020 - 2021
|
Tạ Thị Quỳnh Diễm
|
Principal Investigator
|
Phan Thị Kim Liên
|
In progress
|
|
|
Nguyễn Tài Nguyên
|
Member
|
|
|
Hoàng Thị Vân Anh
|
Member
|
|
|
Đào Ngọc Thanh Tuyền
|
Member
|
|
|
Nguyễn Thị Thùy Trang
|
Member
|
|
|
Lâm Thị Phương Dung
|
Member
|
|
|
57
|
Research and development of wheatgrass yogurt products
|
HCMC University of Food Industry
|
2020 - 2021
|
Hồ Hiệp Thành
|
Principal Investigator
|
Trần Chí Hải
|
In progress
|
|
|
Trần Minh Thái
|
Member
|
|
|
Nguyễn Công Minh Thy
|
Member
|
|
|
Nguyễn Thị Ngọc Hà
|
Member
|
|
|
Trần Nguyễn Huyền Trân
|
Member
|
|
|
58
|
Research on the application of amylase enzyme and pure yeast in the production of fermented red rice water
|
HCMC University of Food Industry
|
2020 - 2021
|
Nguyễn Văn Hiệp
|
Principal Investigator
|
Nguyễn Hoàng Anh
|
In progress
|
|
|
Lê Thủy Tiên
|
Member
|
|
|
Lê Thị Ngọc Ái
|
Member
|
|
|
Nguyễn Thành Được
|
Member
|
|
|
59
|
Research on the production process of instant fresh rice
|
HCMC University of Food Industry
|
2020 - 2021
|
Ngụy Trần Hồng Ân
|
Principal Investigator
|
Nguyễn Hoàng Anh
|
In progress
|
|
|
Huỳnh Thị Mỹ Hằng
|
Member
|
|
|
Nguyễn Minh Hùng
|
Member
|
|
|
Nguyễn Thị Thu An
|
Member
|
|
|
Trần Anh Huy
|
Member
|
|
|
60
|
Study on the inclusion complex of cyclodextrin with gac seed oil, oriented for application in functional foods
|
HCMC University of Food Industry
|
2021 - 2022
|
Nguyễn Lê Lan Anh
|
Principal Investigator
|
Nguyễn Văn Anh
|
Excellent
|
|
|
Nguyễn Văn Tùng
|
Member
|
|
|
Phùng Gia Mẫn
|
Member
|
|
|
Nguyễn Thị Thu Sương
|
Member
|
|
|
Lê Vũ Diệp Anh
|
Member
|
|
|
Nguyễn Ngọc Thiên Kim
|
Member
|
|
|
61
|
Study on the experimental production of low-calorie synbiotic soft candy
|
HCMC University of Food Industry
|
2021 - 2022
|
Lưu Hoàng Diệu
|
Principal Investigator
|
Nguyễn Phan Khánh Hòa
|
Excellent
|
|
|
Nguyễn Thị Tường Vi
|
Member
|
|
|
Ngô Đình Thị Kim Quyên
|
Member
|
|
|
62
|
Study on the production of gummy candy from fruit (Sonneratia caseolaris)
|
HCMC University of Food Industry
|
2021 - 2022
|
Vương Thanh Hiền
|
Principal Investigator
|
Nguyễn Đình Thị Như Nguyện
|
Canceled
|
|
|
Võ Thị Hồng Đào
|
Member
|
|
|
63
|
Study on surveying the effect of polyphenol extraction conditions from pepper stems and application in beverage product development
|
HCMC University of Food Industry
|
2021 - 2022
|
Phan Công Hậu
|
Principal Investigator
|
Phan Thế Duy
|
completed
|
|
|
Hồ Tuyết Nhung
|
Member
|
|
|
Lê Bích Triều
|
Member
|
|
|
Lê Thị Thu Minh
|
Member
|
|
|
Võ Thị Khánh Linh
|
Member
|
|
|
Võ Hồng Thảo Duyên
|
Member
|
|
|
Nguyễn Ngọc Lượn
|
Member
|
|
|
64
|
Study on the technological process for producing extract and instant tea product from leaves and stems of (Rubus alceaefolius Poir)
|
HCMC University of Food Industry
|
2021 - 2022
|
Mai Tiến Hùng
|
Principal Investigator
|
Trần Chí Hải
|
Fairly good
|
|
|
Đỗ Thị Thùy Vân
|
Member
|
|
|
Đặng Thị Thúy Nga
|
Member
|
|
|
Trịnh Đình Anh Minh
|
Member
|
|
|
Nghiêm Minh Trí
|
Member
|
|
|
Chu Thị Nga
|
Member
|
|
|
65
|
Development of probiotic ice cream product from avocado
|
HCMC University of Food Industry
|
2021 - 2022
|
Vương Đắc Khởi
|
Principal Investigator
|
Nguyễn Thị Thùy Dương
|
Excellent
|
|
|
Nguyễn Quang Minh
|
Member
|
|
|
Nguyễn Thị Xuân Thùy
|
Member
|
|
|
Trần Thị Thảo Tiên
|
Member
|
|
|
Nguyễn Thị Vân Anh
|
Member
|
|
|
Study on the extraction, determination of the blood sugar-lowering potential of extract from banana flower, application in baking for diabetics
|
HCMC University of Food Industry
|
2021 - 2022
|
Nguyễn Quang Liêm
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
Excellent
|
|
|
Đinh Khánh Diệu
|
Member
|
|
|
Nguyễn Huỳnh Trâm
|
Member
|
|
|
66
|
Study on the process of extracting and determining the biological activity of Wedelolactone from Eclipta prostrata, and application in beverage production
|
HCMC University of Food Industry
|
2021 - 2022
|
Trần Thị Xuân Mai
|
Principal Investigator
|
Nguyễn Thị Hải Hòa
|
Fairly good
|
|
|
Nguyễn Ánh Tùng
|
Member
|
|
|
Huỳnh Thị Mỹ Ánh
|
Member
|
|
|
67
|
Study on the development of "Less-melting Ice Cream" product with polyphenol extracted from orange peel
|
HCMC University of Food Industry
|
2021 - 2022
|
Nguyễn Gia Hiếu Nhân
|
Principal Investigator
|
Nguyễn Thị Thùy Dương
|
Excellent
|
|
|
Đỗ Yến Nhi
|
Member
|
|
|
Cao Hồng Ngọc
|
Member
|
|
|
68
|
Study on the process of extracting, purifying Saponin using Macroporous D101 resin and determining some biological activities of Saponin from Schefflera heptaphylla leaves, application of Saponin preparation in herbal tea production (
|
HCMC University of Food Industry
|
2021 - 2022
|
Trần Thị Thúy Nhi
|
Principal Investigator
|
Nguyễn Thị Hải Hòa
|
Fairly good
|
|
|
Trần Yến Vi
|
Member
|
|
|
Phạm Lâm Anh Thư
|
Member
|
|
|
69
|
Study on the extraction and survey of the blood sugar-lowering potential of Saponin from Phyllanthus amarus and application in candy production for diabetics
|
HCMC University of Food Industry
|
2021 - 2022
|
Nguyễn Kim Phương
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
Excellent
|
|
|
Trần Thị Bích Trâm
|
Member
|
|
|
Trần Thị Thu Phương
|
Member
|
|
|
Lê Thị Minh Thư
|
Member
|
|
|
Huỳnh Nhọc Khoa
|
Member
|
|
|
70
|
Study on the extraction and evaluation of the antioxidant activity of allophycocyanin, lectin, and polyphenol from Chaetomorpha sp.
|
HCMC University of Food Industry
|
2021 - 2022
|
Phạm Trúc Quỳnh
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
Excellent
|
|
|
Huỳnh Lê Thanh Ngân
|
Member
|
|
|
Nguyễn Thế Kỷ
|
Member
|
|
|
Lâm Nguyễn Đan Khoa
|
Member
|
|
|
Đỗ Thị Huế Trân
|
Member
|
|
|
71
|
Study on the process of extracting and determining the antioxidant activity of polysaccharide and peptide from Enteromorpha sp. algae
|
HCMC University of Food Industry
|
2021 - 2022
|
Nguyễn Dương Thiên Tú
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
Excellent
|
|
|
Nguyễn Duy Hùng
|
Member
|
|
|
Hoàng Thị Hà Vy
|
Member
|
|
|
Hà Thị Minh Thư
|
Member
|
|
|
Nguyễn Ngọc Thư
|
Member
|
|
|
72
|
Study and proposal of the process for producing purple sweet potato powder rich in Anthocyanin using vacuum microwave drying on a laboratory scale
|
HCMC University of Food Industry
|
2021 - 2022
|
Đỗ Văn Thanh
|
Principal Investigator
|
Phan Thế Duy
|
Fairly good
|
|
|
Đào Quang Thành
|
Member
|
|
|
Nguyễn Văn Hồ
|
Member
|
|
|
Nguyễn Đông Hậu
|
Member
|
|
|
Lê Thị Cẩm Hằng
|
Member
|
|
|
Huỳnh Thị Tuyết Nga
|
Member
|
|
|
Trần Kim Ngân
|
Member
|
|
|
73
|
Study on the extraction, purification enhancement of Triterpenoid saponin from Ficus auriculata, and application in beverage production
|
HCMC University of Food Industry
|
2021 - 2022
|
Võ Thị Thu Thảo
|
Principal Investigator
|
Nguyễn Thị Hải Hòa
|
completed
|
|
|
Trương Thanh Thịnh
|
Member
|
|
|
Kiến Nhật Quỳnh
|
Member
|
|
|
74
|
Study on the method for producing plant-based milk containing conjugated linoleic acid (CLA)
|
HCMC University of Food Industry
|
2021 - 2022
|
Lê Thị Phương Dung
|
Principal Investigator
|
Nguyễn Văn Anh
|
Fairly good
|
|
|
Nguyễn Đông Triều
|
Member
|
|
|
Phạm Đình Chương
|
Member
|
|
|
Đinh Nguyễn Thanh Thanh
|
Member
|
|
|
Nguyễn Thị Kim Ngọc
|
Member
|
|
|
75
|
Isolation of mold strains causing avocado spoilage and evaluation of the preservation effectiveness of edible coatings
|
HCMC University of Food Industry
|
2021 - 2022
|
Phương Thảo Vy
|
Principal Investigator
|
Liêu Mỹ Đông
|
Excellent
|
|
|
Nguyễn Thị Thanh Bình
|
Member
|
|
|
Huỳnh Thị Bích Tiền
|
Member
|
|
|
Trần Thị Như Ý
|
Member
|
|
|
76
|
Study on the extraction of low-sodium salt substitute from cuttlefish bone
|
HCMC University of Food Industry
|
2021 - 2022
|
Ngô Trần Thúy Vy
|
Principal Investigator
|
Nguyễn Thị Thùy Dương
|
Excellent
|
|
|
Trần Hồng Anh
|
Member
|
|
|
Dương Thị Cẩm Thoa
|
Member
|
|
|
Nguyễn Lê Thu Thủy
|
Member
|
|
|
77
|
Study on the process of extracting and evaluating the antioxidant activity of fucoxanthin and lipid from Sargassum oliocystum algae, application in gummy candy production
|
HCMC University of Food Industry
|
2021 - 2022
|
Thành Hoàng Phi Yến
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
Fairly good
|
|
|
Nguyễn Hoàng Trúc
|
Member
|
|
|
Trần Thị Yến Nhi
|
Member
|
|
|
Võ Phan Tuấn Vũ
|
Member
|
|
|
Phạm Phương Thảo
|
Member
|
|
|
Huỳnh Nguyễn Châu Nhi
|
Member
|
|
|
78
|
Study on the development of Astaxanthin-supplemented yogurt product
|
HCMC University of Food Industry
|
2022 – 2023
|
Bùi Thị Thúy Hằng
|
Principal Investigator
|
Trần Chí Hải
|
Fairly good
|
|
|
Nguyễn Tấn Thịnh
|
Member
|
|
|
79
|
Isolation, identification, and selection of Aspergillus Oryzae mold strain with high Protease synthesis from commercial soy sauce mold preparation on the market
|
HCMC University of Food Industry
|
2022 – 2023
|
Trần Ngọc Đào
|
Principal Investigator
|
Phan Thị Hồng Liên
|
Excellent
|
|
|
Nguyễn Hoàng Lan
|
Member
|
|
|
Nguyễn Phúc Hậu
|
Member
|
|
|
80
|
Isolation and preliminary identification of some Aspergillus species on lotus seeds from Tháp Mười market, Đồng Tháp
|
HCMC University of Food Industry
|
2022 – 2023
|
Nguyễn Minh Hưng
|
Principal Investigator
|
Phan Thị Hồng Liên
|
Fairly good
|
|
|
Nguyễn Thị Ngọc Trinh
|
Member
|
|
|
Trần Diễm Hằng
|
Member
|
|
|
81
|
Isolation and selection of mold capable of producing Naringinase enzyme and application in debittering orange juice
|
HCMC University of Food Industry
|
2022 – 2023
|
Dương Ninh Chi
|
Principal Investigator
|
Nguyễn Phan Khánh Hòa
|
Fairly good
|
|
|
Phạm Thu Huyền
|
Member
|
|
|
Phạm Thị Nguyệt
|
Member
|
|
|
Hoàng Thị Thanh
|
Member
|
|
|
Nguyễn Thảo Nhi
|
Member
|
|
|
Ngô Thị Kiều Tiên
|
Member
|
|
|
82
|
Study and proposal of the foaming-mat drying process to obtain Anthocyanin-rich powder from purple sweet potato
|
HCMC University of Food Industry
|
2022 – 2023
|
Đào Quang Thành
|
Principal Investigator
|
Phan Thế Duy
|
Completed
|
|
|
Trương Thị Huỳnh Tư
|
Member
|
|
|
Trịnh Thị Thanh Thu
|
Member
|
|
|
Võ Hồng Thảo Duyên
|
Member
|
|
|
Phan Công Hậu
|
Member
|
|
|
83
|
Study on surveying the effect of Flavonoid extraction conditions from dandelion and application in beverage product development
|
HCMC University of Food Industry
|
2022 – 2023
|
Võ Ngọc Lượn
|
Principal Investigator
|
Phan Thế Duy
|
Completed
|
|
|
Trương Thị Huỳnh Tư
|
Member
|
|
|
Trịnh Thị Thanh Thu
|
Member
|
|
|
Võ Hồng Thảo Duyên
|
Member
|
|
|
Nguyễn Hoài Mỹ Tâm
|
Member
|
|
|
Phan Công Hậu
|
Member
|
|
|
Nguyễn Thị Bội Ngọc
|
Member
|
|
|
84
|
Study on the technological process for producing extract with bioactive compounds from Ludwigia adscendens
|
HCMC University of Food Industry
|
2022 – 2023
|
Đinh Quốc Tuần
|
Principal Investigator
|
Phạm Thị Thùy Dương
|
Fairly good
|
|
|
Trương Cao Bảo Khuyên
|
Member
|
|
|
Dương Đăng Mẫn
|
Member
|
|
|
Võ Đình Kim Thoa
|
Member
|
|
|
Phan Thị Hương Ly
|
Member
|
|
|
Cao Thị Trà My
|
Member
|
|
|
Phạm Nhật Trường
|
Member
|
|
|
Phạm Thị Như Tâm
|
Member
|
|
|
Nguyễn Thị Cẩm Tiên
|
Member
|
|
|
85
|
Evaluation of the biological activity of peptide extracted from algae namely Enteromorpha sp.
|
HCMC University of Food Industry
|
2022 – 2023
|
Nguyễn Duy Hùng -> Nguyễn Quốc Kiệt
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
Fairly good
|
|
|
Cao Thị Trúc Ngân
|
Member
|
|
|
Hồ Thanh Thưởng
|
Member
|
|
|
Phan Quỳnh Đoan
|
Member
|
|
|
86
|
Study on the purification process and determination of the biological activity of allophycocyanin from Chaetomorpha sp. algae
|
HCMC University of Food Industry
|
2022 – 2023
|
Ngô Thị Cẩm Thương
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
Excellent
|
|
|
Hồ Xuân Quỳnh
|
Member
|
|
|
Lâm Nguyễn Đan Khoa
|
Member
|
|
|
Đỗ Thị Huế Trân
|
Member
|
|
|
87
|
Study, extraction, and determination of the blood sugar-lowering potential of extract from banana corm; application in baking for diabetics
|
HCMC University of Food Industry
|
2022 – 2023
|
Đinh Khánh Diệu
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
Fairly good
|
|
|
Nguyễn Quang Liêm
|
Member
|
|
|
Nguyễn Lê Minh Châu
|
Member
|
|
|
Nguyễn Thị Thanh Thảo
|
Member
|
|
|
Nguyễn Khánh Linh
|
Member
|
|
|
88
|
Study on the extraction of chitin with the assistance of deep eutectic solvent and ultrasound from shrimp shell
|
HCMC University of Food Industry
|
2022 – 2023
|
Nguyễn Tấn Đạt
|
Principal Investigator
|
Trần Chí Hải
|
Fairly good
|
|
|
Trần Thị Thúy An
|
Member
|
|
|
Tống Quang Lộc
|
Member
|
|
|
Huỳnh Lê Thanh Ngân
|
Member
|
|
|
Đặng Huỳnh Anh
|
Member
|
|
|
89
|
Study on the technological process for producing mucilage powder from Abelmoschus sagittifolius
|
HCMC University of Food Industry
|
2022 – 2023
|
Vũ Thị Thu Hiền
|
Principal Investigator
|
Trần Chí Hải
|
Fairly good
|
|
|
Lê Ngọc Hiển
|
Member
|
|
|
Nguyễn Vũ Ngọc Lan
|
Member
|
|
|
Tiêu Trọng Tín
|
Member
|
|
|
90
|
Study on the technological process for producing protein/peptide-rich preparation from shrimp shell
|
HCMC University of Food Industry
|
2022 – 2023
|
Quách Lê Anh Tuấn
|
Principal Investigator
|
Trần Chí Hải
|
Fairly good
|
|
|
Lê Hoàng Nguyên Khang
|
Member
|
|
|
Nguyễn Thảo Hiền
|
Member
|
|
|
91
|
Study on the process for producing nutrient-rich seasoning powder from fermented soybean
|
HCMC University of Food Industry
|
2022 – 2023
|
Lê Khánh Trân
|
Principal Investigator
|
Nguyễn Bảo Toàn
|
|
|
|
92
|
Study on the experimental production of effervescent Reishi mushroom tablets
|
HCMC University of Food Industry
|
2022 – 2023
|
Nguyễn Thanh Trúc
|
Principal Investigator
|
Nguyễn Bảo Toàn
|
|
|
|
93
|
Study on the application of microwave combined with pullulanase enzyme to enrich Resistant Starch content in the rice flour production process
|
HCMC University of Food Industry
|
2022 – 2023
|
Nguyễn Thị Thanh Tú
|
Principal Investigator
|
Nguyễn Hoàng Anh
|
Excellent
|
|
|
Nguyễn Hữu Lộc
|
Member
|
|
|
Lê Nguyễn Minh Quang
|
Member
|
|
|
Võ Thị Tuyết My
|
Member
|
|
|
Nguyễn Đào Như Mai
|
Member
|
|
|
Nguyễn Thị Kim Loan
|
Member
|
|
|
Lê Thị Ngọc Hân
|
Member
|
|
|
Phạm Thị Trang
|
Member
|
|
|
Nguyễn Trung Kiên
|
Member
|
|
|
Trần Võ Quốc Huy
|
Member
|
|
|
94
|
Study on the application of aloe vera gel film combined with essential oil to inhibit mold growth and prolong banana shelf life
|
|
2023 - 2024
|
Đoàn Nguyễn Hồng Anh
|
Principal Investigator
|
Phan Thị Kim Liên
|
In progress
|
|
|
HCMC University of Industry and Trade
|
Lê Thị Thu Huệ
|
Member
|
Nguyễn Thị Ngọc Thúy
|
|
|
|
Bùi Minh Nhật Uyên
|
Member
|
|
|
|
|
Nguyễn Huỳnh Phương Ngân
|
Member
|
|
|
|
|
Nguyễn Nhã Thy
|
Member
|
|
|
|
95
|
Study on the extraction of protein-rich preparation powder from rambutan seeds
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Tạ Quỳnh Thủy Tiên
|
Principal Investigator
|
Nguyễn Văn Anh
|
In progress
|
|
|
Lê Thị Hồng Thắm
|
Member
|
|
|
Hà Kiều Anh
|
Member
|
|
|
Đoàn Thị Kiều Oanh
|
Member
|
|
|
Nguyễn Kim Phụng
|
Member
|
|
|
96
|
Study on the extraction of bioactive peptides from Lagarosiphon major algae
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Hồ Thị Giang
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
In progress
|
|
|
Nguyễn Thị Thu Trang
|
Member
|
|
|
Lê Tuấn Anh
|
Member
|
|
|
Giang Nhật Anh
|
Member
|
|
|
97
|
Study on the process of extracting and enriching Anthocyanin from mulberry fruit (Morus alba L.) using Macroporous resin
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Huỳnh Thị Lan Anh
|
Principal Investigator
|
Nguyễn Thị Hải Hòa
|
In progress
|
|
|
Nguyễn Lê Trâm
|
Member
|
|
|
Trần Thị Huyền Linh
|
Member
|
|
|
Ngô Minh Trực
|
Member
|
|
|
98
|
Study on the extraction of ginger essential oil and quality assessment of essential oil powder during microencapsulation by spray drying
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Nguyễn Lê Minh Châu
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
In progress
|
|
|
Võ Hữu Hồng Chi
|
Member
|
|
|
Nguyễn Minh Tuấn
|
Member
|
|
|
Đặng Thị Thảo Vân
|
Member
|
|
|
99
|
Study on the technological process for producing fermented chili sauce supplemented with whey protein
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Phan Thị Minh Anh
|
Principal Investigator
|
Phan Thị Hồng Liên
|
In progress
|
|
|
Nguyễn Hoàng Anh
|
Member
|
|
|
Trương Nguyễn Gia Nghi
|
Member
|
|
|
100
|
Study on the method to enrich resistant starch from jackfruit seeds by combining enzyme and microwave, and its application in food production technology
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Đào Văn Thái Kiệt
|
Principal Investigator
|
Vũ Thị Hường
|
In progress
|
|
|
Trần Minh Tú
|
Member
|
|
|
Nguyễn Hoàng Tuấn
|
Member
|
|
|
Trần Huỳnh Bảo Giang
|
Member
|
|
|
Lê Huỳnh Bảo Hân
|
Member
|
|
|
101
|
Study on the technological process for producing nutritional powder from sprouted Lablab purpureus bean
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Võ Tường Vy
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Principal Investigator
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Hoàng Thị Trúc Quỳnh
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In progress
|
|
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102
|
Study on the extraction of major groups and bioactive-rich extract from celery (Apium graveolens L.)
|
HCMC University of Industry and Trade
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2023 - 2024
|
Nguyễn Thị Hồng Hào
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Principal Investigator
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Nguyễn Thị Thu Huyền
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In progress
|
|
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Đặng Thị Thảo Vân
|
Member
|
|
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Nguyễn Thị Bảo Hiếu
|
Member
|
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Võ Thị Hồng Chi
|
Member
|
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Trần Thị Kiều Anh
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Member
|
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103
|
Study on the role of Transglutaminase enzyme affecting protein from fish collar and its application in fish collar sausage production
|
HCMC University of Industry and Trade
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2023 - 2024
|
Nguyễn Thị Kim Chi
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Principal Investigator
|
Phan Thế Duy
|
In progress
|
|
|
104
|
Study on the determination of bioactive components and isolation of major compounds from Artemissia Vulgaris plant
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Phan Minh Châu
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Principal Investigator
|
Nguyễn Thị Thu Huyền
|
In progress
|
|
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Trần Xuân Bách
|
Member
|
|
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Phan Nguyễn Kim Phụng
|
Member
|
|
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Nguyễn Thanh Tuyền
|
Member
|
|
|
105
|
Study on the extraction of calcium powder from Sesarma mederi shell and initial application in food products
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Võ Thị Diễm Quyên
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Principal Investigator
|
Trần Chí Hải
|
In progress
|
|
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Mai Tiến Hùng
|
Member
|
|
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Lê Thị Vĩnh Bình
|
Member
|
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Đinh Quốc Tuấn
|
Member
|
|
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106
|
Study on the production of fiber-rich yam flour
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Trần Thị Thúy An
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Principal Investigator
|
Trần Chí Hải
|
In progress
|
|
|
Lê Thị Vĩnh Bình
|
Member
|
|
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Nguyễn Thị Quỳnh Hoa
|
Member
|
|
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Trịnh Quốc Thắng
|
Member
|
|
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107
|
Study on the process for producing red bean paste supplemented with whey permeate
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HCMC University of Industry and Trade
|
2023 - 2024
|
Hoàng Thị Mai Uyên
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Principal Investigator
|
Phan Thị Hồng Liên
|
In progress
|
|
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Nguyễn Trọng Hiếu
|
Member
|
|
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Phạm Xuân Trường
|
Member
|
|
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108
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Study on the experimental production of roselle (Hibiscus sabdariffa Linn) jelly candy
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Hà Phạm Kim Tuyền
|
Principal Investigator
|
Liêu Mỹ Đông
|
In progress
|
|
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Lưu Hoàng Diệu
|
Member
|
|
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Ngô Đinh Thị Kim Quyên
|
Member
|
|
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Nguyễn Thị Tường Vi
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Member
|
|
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109
|
Application of banana starch combined with chitosan on the preservation of mango frui
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Nguyễn Hữu Hòa
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Principal Investigator
|
Liêu Mỹ Đông
|
In progress
|
|
|
Nguyễn Thị Thanh Bình
|
Member
|
|
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Phương Thảo Vy
|
Member
|
|
|
110
|
Study on the process of extracting and evaluating the biological activity of terpenoids from Cyperus esculentus
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Nguyễn Thị Nhật Ánh
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Principal Investigator
|
Nguyển Thị Hải Hòa
|
In progress
|
|
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Lương Ngọc Bích Trâm
|
Member
|
|
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Hồ Mai Quỳnh Hoa
|
Member
|
|
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Lê Nguyễn Minh Tuấn
|
Member
|
|
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Lê Nguyễn Tường Vy
|
Member
|
|
|
111
|
Extraction of polyphenol from pink guava pomace with the assistance of ultrasound waves and enzyme
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Đặng Thị Hiền Diệu
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Principal Investigator
|
Trần Chí Hải
|
In progress
|
|
|
Nguyễn Thị Ngọc Sang
|
Member
|
|
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Trần Như Huỳnh
|
Member
|
|
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Trịnh Thị Phương Uyên
|
Member
|
|
|
112
|
Extraction of bioactive compounds from Celastrus hindsii tissue culture and application in instant jelly production
|
HCMC University of Industry and Trade
|
2023 - 2024
|
Huỳnh Ngọc Anh Thư
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Principal Investigator
|
Liêu Mỹ Đông
|
In progress
|
|
|
Nguyễn Tấn Huỳnh
|
Member
|
|
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Nguyễn Thị Hiền
|
Member
|
|
|
113
|
Development of a method for analyzing Polycyclic Aromatic Hydrocarbons (PAHs) in vegetable oil and its application in oil quality control
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Nguyễn Thị Thùy Trang
|
Principal Investigator
|
Dương Hữu Huy
|
In progress
|
|
|
Nguyễn Võ Huấn
|
Member
|
|
|
Bùi Ngọc Anh Huy
|
Member
|
|
|
Nguyễn Thị Ngọc Giàu
|
Member
|
|
|
114
|
Study on nanoemulsion system containing punicic acid from pomegranate seed oil, oriented for application in nutritional drinks
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Phạm Đình Chương
|
Principal Investigator
|
Nguyễn Văn Anh
|
In progress
|
|
|
Lê Thị Phương Dung
|
Member
|
|
|
Phan Thanh Nguyên
|
Member
|
|
|
Vũ Ngọc Quỳnh Hương
|
Member
|
|
|
Trần Thị Yến Vy
|
Member
|
|
|
115
|
Study on the extraction method for coloring compounds and polyphenols from (Colocasia esculenta) leaves, oriented for production of polyphenol-rich coloring powder
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Trần Văn Cao
|
Principal Investigator
|
Nguyễn Văn Anh
|
In progress
|
|
|
Lưu Thị Ngọc Duyên
|
Member
|
|
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Nguyễn Ngọc Minh Ngân
|
Member
|
|
|
Trần Thiện Nguyên
|
Member
|
|
|
116
|
Study on the development of fermented drink from plantain (Musa paradisica L.) fruit
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Trương Bảo Thanh Tâm
|
Principal Investigator
|
Vũ Thị Hường
|
In progress
|
|
| |
|
Thạch Thảo Ái My
|
Member
|
|
|
Huỳnh Thanh Thuận
|
Member
|
|
|
Cao Thị Hồng Yến
|
Member
|
|
|
Đoàn Quang Thắng
|
Member
|
|
|
117
|
Study on the modification of polysaccharide from Ceratophyllum submersum algae by carboxymethylation method
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Trịnh Thị Bích Huyền
|
Principal Investigator
|
Nguyễn Thị Thu Huyền
|
In progress
|
|
|
Nguyễn Hoàn Phương Thùy
|
Member
|
|
|
Trịnh Thảo Vân Trọng
|
Member
|
|
|
Trần Minh Anh
|
Member
|
|
|
Trần Khánh Linh
|
Member
|
|
|
118
|
Study on the extraction and evaluation of the antioxidant activity of saponin from Ageratum conyzoides L.
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Nguyễn Thu Minh
|
Principal Investigator
|
Nguyễn Thị Thu Huyền
|
In progress
|
|
|
Võ Thị Cẩm Quyên
|
Member
|
|
|
Lê Hồng Soan
|
Member
|
|
|
Võ Thị Kiều Tiên
|
Member
|
|
|
Nguyễn Lê Trâm
|
Member
|
|
|
119
|
Study on the process of extracting Flavonoid and determining some biological activities from Schefflera heptaphylla
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Phạm Thị Hạt
|
Principal Investigator
|
Nguyễn Thị Hải Hòa
|
In progress
|
|
|
Tống Phan Tường Anh
|
Member
|
|
|
Võ Trịnh Hoàng Long
|
Member
|
|
|
Nguyễn Công Trường
|
Member
|
|
|
Đỗ Văn Hoàng
|
Member
|
|
|
120
|
Study on the extraction and evaluation of the antibacterial potential of saponin from Desmodium styracifolium
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Nguyễn Ngọc Kim Hoàng
|
Principal Investigator
|
Nguyễn Thị Thu Huyền
|
In progress
|
|
|
Võ Thị Cẩm Quyên
|
Member
|
|
|
Lê Hồng Soan
|
Member
|
|
|
Nguyễn Thị Phương Anh
|
Member
|
|
|
Huỳnh Thị Lan Anh
|
Member
|
|
|
121
|
Study on the process of extracting triterpenoid saponin using deep eutectic solvent assisted by microwave from Abelmoschus sagittifolius
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Lê Hoàng Nguyên Khang
|
Principal Investigator
|
Trần Chí Hải
|
In progress
|
|
|
Phan Nguyễn Bình Nhi
|
Member
|
|
|
122
|
Study on the hydrolysis of Allophycocyanin and Phycocyanin from Chaetomorpha sp. algae using commercial enzymes
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Hồ Ngọc Yến Nhi
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
In progress
|
|
|
Ngô Thị Cẩm Thương
|
Member
|
|
|
Nguyễn Thị Hoài Thương
|
Member
|
|
|
Nguyễn Thị Mỹ Hạnh
|
Member
|
|
|
Nguyễn Hoàng Bảo Ngân
|
Member
|
|
|
123
|
Study on the extraction and purification enhancement of Flavonoid from calabash fruit (Crescentia cujete)
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Lê Thiên Nhy
|
Principal Investigator
|
Nguyễn Thị Hải Hòa
|
In progress
|
|
|
Nguyễn Phi Kỳ Duyên
|
Member
|
|
|
Đào Ngọc Quỳnh Giang
|
Member
|
|
|
Lê Thị Hồng Hạnh
|
Member
|
|
|
Võ Thị Thu Thảo
|
Member
|
|
|
124
|
Study on the extraction and evaluation of the antioxidant activity of carotenoids from Chaetomorpha linum algae
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Ngô Phương Thảo
|
Principal Investigator
|
Nguyễn Thị Thảo Minh
|
In progress
|
|
|
Phạm Trúc Quỳnh
|
Member
|
|
|
Nguyễn Quốc Kiệt
|
Member
|
|
|
Cao Thị Trúc Ngân
|
Member
|
|
|
Trương Nguyễn Việt Ngân
|
Member
|
|
|
125
|
Study on the creation of bioactive-rich capsules from extracts of celery (Apium graveolens) and kale (Brassica oleracean)
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Quách Quân Doanh
|
Principal Investigator
|
Hoàng Thị Ngọc Nhơn
|
In progress
|
|
|
Nguyễn Thị Hồng Hào
|
Member
|
|
|
Nguyễn Quốc Kiện
|
Member
|
|
|
Đặng Thị Thảo Vân
|
Member
|
|
|
126
|
Study on the process of extracting and evaluating the biological activity of terpenoids from Cyperus stoloniferrus
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Nguyễn Thị Thùy Trang
|
Principal Investigator
|
Nguyễn Thị Thảo Minh
|
In progress
|
|
|
Lê Nguyễn Minh Tuấn
|
Member
|
|
|
Trần Thị Kiều Anh
|
Member
|
|
|
Trần Minh Anh
|
Member
|
|
|
127
|
Study on the extraction of glucosamine from black tiger shrimp shell with the assistance of Deep Eutectic Solvent (DES) and initial application in food products
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Nguyễn Thị Thanh Nguyên
|
Principal Investigator
|
Trần Chí Hải
|
In progress
|
|
|
Bùi Thị Mỹ Hằng
|
Member
|
|
|
Dương Thị Thanh Liêm
|
Member
|
|
|
Nguyễn Tử Lâm
|
Member
|
|
|
128
|
Study on the process of extracting astaxanthin from black tiger shrimp shell using enzyme preparation and purifying the obtained extract using Macroporous resin
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Nguyễn Thị Thanh Nguyên
|
Principal Investigator
|
Trần Chí Hải
|
In progress
|
|
|
Quách Lê Anh Tuấn
|
Member
|
|
| |
|
Điêu Võ Hồng Chiêu
|
Member
|
|
| |
|
Nguyễn Ngọc Tường Vy
|
Member
|
|
|
129
|
Application of Chitosan film in the preservation of fresh chicken eggs
|
HCMC University of Industry and Trade
|
2024 - 2025
|
Nguyễn Thị Thanh Nguyên
|
Principal Investigator
|
Trần Chí Hải
|
In progress
|
|
|
Nguyễn Thị Bích Hợp
|
Member
|
|
|
Nguyễn Ngọc Thanh Như
|
Member
|
|