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Textbooks

STT

Document Name

Document type

Author

Publish year

Publish decisi

on

Food Processing Technology

Food Safety and Quality Management

 

1

Food Packaging & Packing technology

Textbook

Do Vinh Long (Lead Author)

2012

1076/QĐ-DCT date 26th Sep 2012

x

x

 

Dang Thi Yen

 

Nguyen Thi Phuong

 

2

Coffee, Tea and Cocoa Processing Technology

Textbook

Nguyen Thi Cuc (Lead Author)

2012

1075/QĐ-DCT
date 26th Sep 2012

x

x

 

Hoang Thi Truc Quynh

 

Nguyen Thi Ngoc Hoi

 

3

Brewery Processing Technology

Textbook

Phan Vinh Hung

2012

1071/QĐ-DCT
date 26th Sep 2012

x

 

 

4

Beverage Processing Technology

Textbook

Phan Thi Hong Lien (Lead Author)

2012

1073/QĐ-DCT
date 26th Sep 2012

x

 

 

Do Vinh Long

 

Nguyen Thi Phuong

 

5

Canned Seafood Processing Technology

Textbook

Nguyen Cong Binh (Lead Author)

2012

605/QĐ-DCT
date 26th Sep 2012

x

x

 

Le Thi Thanh Huong

 

Nguyen Van Hieu

 

Le Phan Thuy Hanh

 

6

Food Chemistry

Textbook

Tran Thi Minh Ha (Lead Author)

2013

1663/QĐ-DCT
date 16th Oct 2013

x

x

 

Nguyen Thi Thu Sang

 

Nguyen Thuy Ha

 

7

Fruits & Vegetables Processing Technology Laboratory

Lab instructions

Dang Thi Yen (Lead Author)

2013

2002/QĐ-DCT
date 13th  Dec 2013

x

x

 

Nguyen Thi Cuc

 

Do Vinh Long

 

8

Brewery Processing Technology Laboratory

Lab instructions

Phan Vinh Hung

2013

1999/QĐ-DCT
11th Dec 2013

x

 

 

9

Seafood Processing Technology

Textbook

Nguyen Cong Binh (Lead Author)

2013

2224/QĐ-DCT
date 31st Dec 2013

x

 

 

Dinh Huu Dong

 

Lam The Hai

 

Le Phan Thuy Hanh

 

10

Wine Processing Technology

Textbook

Phan Thi Hong Lien (Lead Author)

2013

1998/QĐ-DCT
11th Dec 2013

x

 

 

Do Vinh Long

 

Nguyen Thi Phuong

 

11

Food Hygiene & Sanitation

Textbook

Le Thi Hong Anh

2014

279/QĐ-DCT
 date 6th Mar 2014

x

x

 

Cao Xuan Thuy

 

12

Food Engineering 2

Textbook

Dao Thanh Khe (Lead Author)

2014

2065/QĐ-DCT
date 15th Aug 2014

x

x

 

Nguyen Huu Quyen

 

Ho Tan Thanh

 

13

Food Microbiology Analysis Laboratory

Lab instructions

Đinh Thi Hai Thuan (Lead Author)

2014

Approval on 10th Jun 2014

x

x

 

Nguyen Thuy Huong

 

Phan Thi Kim Lien

 

Nguyen Thi Kim Oanh

 

Lieu My Dong

 

14

Meat, Egg Processing Technology Laboratory

Lab instructions

Nguyen Thi Thu Huyen (Lead Author)

2015

1462/QĐ-DCT
date 21st Sep 2015

x

 

 

Tran Quyet Thang

 

15

Beverage Processing Technology Laboratory

Lab instructions

Nguyen Thi Phuong (Lead Author)

2014

63/QĐ-DCT date 14th Jan 2014

 

x

 

 

Phan Thi Hong Lien

 

Do Vinh Long

 

16

Coffee, Tea and Cocoa Processing Technology Laboratory

Lab instructions

Nguyen Thi Cuc (Lead Author)

2015

1463/QĐ-DCT
date 21st Sep 2015

x

x

 

Nguyen Thi Ngoc Hoi

 

Hoang Thi Truc Quynh

 

17

Food Microbiology Laboratory

Lab instructions

Phan Thi Kim Lien (Lead Author)

2016

1375/QĐ-DCT
date 7th Sep 2016

x

x

 

Dinh Thi Hai Thuan

 

Nguyen Thuy Huong

 

18

Brewery & Beverage Processing Technology and Quality Control  (Laboratory)

Lab instructions

Phan Thi Hong Lien (Lead Author)

2016

899/QĐ-DCT
date 17th Jun 2016

 

x

 

Phan Vinh Hung

 

19

Meat, Egg and Seafood Processing Technology (Laboratory)

Lab instructions

Tran Quyet Thang (Lead Author)

2016

904/QĐ-DCT
date 17th Jun 2016

 

x

 

Nguyen Thi Thu Huyen

 

20

Supply chain & traceability

Electronic Textbook

Do Thi Lan Nhi

2016

Approval on 23rd Jun 2016

x

x

 
 
 

21

Good Agriculture Practice (GAP)

Electronic Textbook

Do Thi Lan Nhi

2016

Approval on 23rd Jun 2016

 

x

 
 
 

22

Risk Assessment & Quality Management

Electronic Textbook

Do Thi Lan Nhi

2016

Approval on 23rd Jun 2016

 

x

 

23

Risk Assessment & Quality Management (Practices)

Practices instructions

Do Thi Lan Nhi (Lead Author)

2016

Approval on 23rd Jun 2016

 

x

 

Nguyen Thi Thao Minh

 

Nguyen Thi Quynh Trang

 

24

Physical Properties of Food Materials

Textbook

Tran Le Thu (Lead Author)

2016

1154/QĐ-DCT
date 4th Aug 2016

x

x

 

Nguyễn Thị Ngọc Hợi

 

Phan Vinh Hung

 

25

Food Additives

Textbook

Nguyen Phu Duc

2016

1264/QĐ-DCT
date 23rd Aug 2016

x

x

 

Le Thi Hong Anh

 

26

Brewery & Beverage Processing Technology  (Laboratory) 1

Lab instructions

Phan Vinh Hung (Lead Author)

2016

1266/QĐ-DCT
date 23rd Aug 2016

x

 

 

Phan Thi Hong Lien

 

Nguyen Thi Phuong

 

27

Vegetable oil processing technology (Laboratory)   

Lab instructions

Nguyen Huu Quyen (Lead Author)

2016

1265/QĐ-DCT
date 23rd Aug 2016

x

x

 

Mac Xuan Hoa

 

Nguyen Thi Quynh Nhu

 

Nguyen Le Anh Minh

 

28

Physical and Chemical Methods for Food Analysis (Laboratory) 1

Lab instructions

Nguyen Thi Hai Hoa (Lead Author)

2017

668/QĐ-DCT
 date 19th April 2017

x

x

 

Pham Thi Cam Hoa

 

Nguyen Cam Huong

 

Vu Hoang Yen

 

29

Physical and Chemical Methods for Food Analysis 1

Textbook

Le Thi Hong Anh (Lead Author)

2017

1110/QĐ-DCT
date 12th Jun 2017

x

x

 

Nguyen Thi Hai Hoa

 

Pham Thi Cam Hoa

 

Nguyen Cam Huong

 

Vu Hoang Yen

 

30

Food Biochemistry

Textbook

Le Thi Hong Anh (Lead Author)

2017

1167/QĐ-DCT
date 12th Jun 2017

x

x

 

Tran Thi Minh Ha

 

Nguyen Thi Thu Sang

 

Nguyen Thuy Ha

 

Le Thi Thuy Hang

 

Nguyen Phan Khanh Hoa

 

31

Diary Processing Technology

Textbook

Le Thi Hong Anh

2017

1305/QĐ-DCT
date 10th Jul

x

x

 

32

Brewery & Beverage Processing Technology

Textbook

Le Thi Hong Anh (Lead Author)

2017

1235/QĐ-DCT
date 29th Jun 2017

x

x

 

Phan Thị Hồng Liên

 

Phan Vinh Hung

 

Ngo Duy Anh Triet

 

 33

The Practical Guides Food Processing Technology (Sugar and Confectionery)

Textbook

Le Thi Hong Anh (Lead Author)

2019

Approval on 10th  July 2019

x

x

 

Tran Thi Cuc Phuong

 

Nguyen Thi Thuy Dung

 

 34

Practices on Cereals, coffee, tea and cocoa processing technology

Textbook

Le Thi Hong Anh (Lead Author)

2019

Approval on 10th  July 2019

x

x

 

Dang Thi Yen

 

Do Vinh Long

 

Dao Thi Tuyet Mai

 

Hoang Thi Truc Quynh

 

Do Mai Nguyen Phuong

 

 35

Food product development

Textbook

Le Thi Hong Anh (Lead Author)

2019

Approval on 11th  July 2019

x

x

 

Nguyen Phu Duc

 

 36

Food Sensory Evaluation Laboratory

Textbook

Le Minh Tam (Lead Author)

2019

Approval on 11th  July 2019

x

x

 

Huynh Thai Nguyen

 

Ngo Duy Anh Triet

 

Le Thuy Linh

 

Nguyen Thi Quynh Trang

 

 37

Food Microbiology Laboratory

Textbook

Nguyen Thi Thuy Duong (Lead Author)

2019

Approval on 11th  July 2019

x

x

 

Lieu My Dong

 

Nguyen Thi Kim Oanh

 

Le Thi Hong Minh

 

 38

Food Engineering 3

Textbook

Phan The Duy (Lead Author)

2019

Approval on 11th  July 2019

x

 

 

Tran Van Hung

 

Nguyen Huu Quyen

 

Phan Vinh Hung

 

Tran Chi Hai

 

 39

Physical Properties of Food Materials

Textbook

Tran Van Hung (Lead Author)

2019

Approval on 11th  July 2019

x

x

 

Phan The Duy

 

Nguyen Huu Quyen

 

Phan Vinh Hung

 

Mac Xuan Hoa

 

 40

Design of Experiment and Data Analysis

Textbook

Le Minh Tam (Lead Author)

2019

Approval on 11th  July 2019

x

x

 

Huynh Thai Nguyen

 

Tran Chi Hai