STT
|
Document Name
|
Document type
|
Author
|
Publish year
|
Publish decisi
on
|
Food Processing Technology
|
Food Safety and Quality Management
|
|
1
|
Food Packaging & Packing technology
|
Textbook
|
Do Vinh Long (Lead Author)
|
2012
|
1076/QĐ-DCT date 26th Sep 2012
|
x
|
x
|
|
Dang Thi Yen
|
|
Nguyen Thi Phuong
|
|
2
|
Coffee, Tea and Cocoa Processing Technology
|
Textbook
|
Nguyen Thi Cuc (Lead Author)
|
2012
|
1075/QĐ-DCT
date 26th Sep 2012
|
x
|
x
|
|
Hoang Thi Truc Quynh
|
|
Nguyen Thi Ngoc Hoi
|
|
3
|
Brewery Processing Technology
|
Textbook
|
Phan Vinh Hung
|
2012
|
1071/QĐ-DCT
date 26th Sep 2012
|
x
|
|
|
4
|
Beverage Processing Technology
|
Textbook
|
Phan Thi Hong Lien (Lead Author)
|
2012
|
1073/QĐ-DCT
date 26th Sep 2012
|
x
|
|
|
Do Vinh Long
|
|
Nguyen Thi Phuong
|
|
5
|
Canned Seafood Processing Technology
|
Textbook
|
Nguyen Cong Binh (Lead Author)
|
2012
|
605/QĐ-DCT
date 26th Sep 2012
|
x
|
x
|
|
Le Thi Thanh Huong
|
|
Nguyen Van Hieu
|
|
Le Phan Thuy Hanh
|
|
6
|
Food Chemistry
|
Textbook
|
Tran Thi Minh Ha (Lead Author)
|
2013
|
1663/QĐ-DCT
date 16th Oct 2013
|
x
|
x
|
|
Nguyen Thi Thu Sang
|
|
Nguyen Thuy Ha
|
|
7
|
Fruits & Vegetables Processing Technology Laboratory
|
Lab instructions
|
Dang Thi Yen (Lead Author)
|
2013
|
2002/QĐ-DCT
date 13th Dec 2013
|
x
|
x
|
|
Nguyen Thi Cuc
|
|
Do Vinh Long
|
|
8
|
Brewery Processing Technology Laboratory
|
Lab instructions
|
Phan Vinh Hung
|
2013
|
1999/QĐ-DCT
11th Dec 2013
|
x
|
|
|
9
|
Seafood Processing Technology
|
Textbook
|
Nguyen Cong Binh (Lead Author)
|
2013
|
2224/QĐ-DCT
date 31st Dec 2013
|
x
|
|
|
Dinh Huu Dong
|
|
Lam The Hai
|
|
Le Phan Thuy Hanh
|
|
10
|
Wine Processing Technology
|
Textbook
|
Phan Thi Hong Lien (Lead Author)
|
2013
|
1998/QĐ-DCT
11th Dec 2013
|
x
|
|
|
Do Vinh Long
|
|
Nguyen Thi Phuong
|
|
11
|
Food Hygiene & Sanitation
|
Textbook
|
Le Thi Hong Anh
|
2014
|
279/QĐ-DCT
date 6th Mar 2014
|
x
|
x
|
|
Cao Xuan Thuy
|
|
12
|
Food Engineering 2
|
Textbook
|
Dao Thanh Khe (Lead Author)
|
2014
|
2065/QĐ-DCT
date 15th Aug 2014
|
x
|
x
|
|
Nguyen Huu Quyen
|
|
Ho Tan Thanh
|
|
13
|
Food Microbiology Analysis Laboratory
|
Lab instructions
|
Đinh Thi Hai Thuan (Lead Author)
|
2014
|
Approval on 10th Jun 2014
|
x
|
x
|
|
Nguyen Thuy Huong
|
|
Phan Thi Kim Lien
|
|
Nguyen Thi Kim Oanh
|
|
Lieu My Dong
|
|
14
|
Meat, Egg Processing Technology Laboratory
|
Lab instructions
|
Nguyen Thi Thu Huyen (Lead Author)
|
2015
|
1462/QĐ-DCT
date 21st Sep 2015
|
x
|
|
|
Tran Quyet Thang
|
|
15
|
Beverage Processing Technology Laboratory
|
Lab instructions
|
Nguyen Thi Phuong (Lead Author)
|
2014
|
63/QĐ-DCT date 14th Jan 2014
|
x
|
|
|
Phan Thi Hong Lien
|
|
Do Vinh Long
|
|
16
|
Coffee, Tea and Cocoa Processing Technology Laboratory
|
Lab instructions
|
Nguyen Thi Cuc (Lead Author)
|
2015
|
1463/QĐ-DCT
date 21st Sep 2015
|
x
|
x
|
|
Nguyen Thi Ngoc Hoi
|
|
Hoang Thi Truc Quynh
|
|
17
|
Food Microbiology Laboratory
|
Lab instructions
|
Phan Thi Kim Lien (Lead Author)
|
2016
|
1375/QĐ-DCT
date 7th Sep 2016
|
x
|
x
|
|
Dinh Thi Hai Thuan
|
|
Nguyen Thuy Huong
|
|
18
|
Brewery & Beverage Processing Technology and Quality Control (Laboratory)
|
Lab instructions
|
Phan Thi Hong Lien (Lead Author)
|
2016
|
899/QĐ-DCT
date 17th Jun 2016
|
|
x
|
|
Phan Vinh Hung
|
|
19
|
Meat, Egg and Seafood Processing Technology (Laboratory)
|
Lab instructions
|
Tran Quyet Thang (Lead Author)
|
2016
|
904/QĐ-DCT
date 17th Jun 2016
|
|
x
|
|
Nguyen Thi Thu Huyen
|
|
20
|
Supply chain & traceability
|
Electronic Textbook
|
Do Thi Lan Nhi
|
2016
|
Approval on 23rd Jun 2016
|
x
|
x
|
|
|
|
21
|
Good Agriculture Practice (GAP)
|
Electronic Textbook
|
Do Thi Lan Nhi
|
2016
|
Approval on 23rd Jun 2016
|
|
x
|
|
|
|
22
|
Risk Assessment & Quality Management
|
Electronic Textbook
|
Do Thi Lan Nhi
|
2016
|
Approval on 23rd Jun 2016
|
|
x
|
|
23
|
Risk Assessment & Quality Management (Practices)
|
Practices instructions
|
Do Thi Lan Nhi (Lead Author)
|
2016
|
Approval on 23rd Jun 2016
|
|
x
|
|
Nguyen Thi Thao Minh
|
|
Nguyen Thi Quynh Trang
|
|
24
|
Physical Properties of Food Materials
|
Textbook
|
Tran Le Thu (Lead Author)
|
2016
|
1154/QĐ-DCT
date 4th Aug 2016
|
x
|
x
|
|
Nguyễn Thị Ngọc Hợi
|
|
Phan Vinh Hung
|
|
25
|
Food Additives
|
Textbook
|
Nguyen Phu Duc
|
2016
|
1264/QĐ-DCT
date 23rd Aug 2016
|
x
|
x
|
|
Le Thi Hong Anh
|
|
26
|
Brewery & Beverage Processing Technology (Laboratory) 1
|
Lab instructions
|
Phan Vinh Hung (Lead Author)
|
2016
|
1266/QĐ-DCT
date 23rd Aug 2016
|
x
|
|
|
Phan Thi Hong Lien
|
|
Nguyen Thi Phuong
|
|
27
|
Vegetable oil processing technology (Laboratory)
|
Lab instructions
|
Nguyen Huu Quyen (Lead Author)
|
2016
|
1265/QĐ-DCT
date 23rd Aug 2016
|
x
|
x
|
|
Mac Xuan Hoa
|
|
Nguyen Thi Quynh Nhu
|
|
Nguyen Le Anh Minh
|
|
28
|
Physical and Chemical Methods for Food Analysis (Laboratory) 1
|
Lab instructions
|
Nguyen Thi Hai Hoa (Lead Author)
|
2017
|
668/QĐ-DCT
date 19th April 2017
|
x
|
x
|
|
Pham Thi Cam Hoa
|
|
Nguyen Cam Huong
|
|
Vu Hoang Yen
|
|
29
|
Physical and Chemical Methods for Food Analysis 1
|
Textbook
|
Le Thi Hong Anh (Lead Author)
|
2017
|
1110/QĐ-DCT
date 12th Jun 2017
|
x
|
x
|
|
Nguyen Thi Hai Hoa
|
|
Pham Thi Cam Hoa
|
|
Nguyen Cam Huong
|
|
Vu Hoang Yen
|
|
30
|
Food Biochemistry
|
Textbook
|
Le Thi Hong Anh (Lead Author)
|
2017
|
1167/QĐ-DCT
date 12th Jun 2017
|
x
|
x
|
|
Tran Thi Minh Ha
|
|
Nguyen Thi Thu Sang
|
|
Nguyen Thuy Ha
|
|
Le Thi Thuy Hang
|
|
Nguyen Phan Khanh Hoa
|
|
31
|
Diary Processing Technology
|
Textbook
|
Le Thi Hong Anh
|
2017
|
1305/QĐ-DCT
date 10th Jul
|
x
|
x
|
|
32
|
Brewery & Beverage Processing Technology
|
Textbook
|
Le Thi Hong Anh (Lead Author)
|
2017
|
1235/QĐ-DCT
date 29th Jun 2017
|
x
|
x
|
|
Phan Thị Hồng Liên
|
|
Phan Vinh Hung
|
|
Ngo Duy Anh Triet
|
|
33
|
The Practical Guides Food Processing Technology (Sugar and Confectionery)
|
Textbook
|
Le Thi Hong Anh (Lead Author)
|
2019
|
Approval on 10th July 2019
|
x
|
x
|
|
Tran Thi Cuc Phuong
|
|
Nguyen Thi Thuy Dung
|
|
34
|
Practices on Cereals, coffee, tea and cocoa processing technology
|
Textbook
|
Le Thi Hong Anh (Lead Author)
|
2019
|
Approval on 10th July 2019
|
x
|
x
|
|
Dang Thi Yen
|
|
Do Vinh Long
|
|
Dao Thi Tuyet Mai
|
|
Hoang Thi Truc Quynh
|
|
Do Mai Nguyen Phuong
|
|
35
|
Food product development
|
Textbook
|
Le Thi Hong Anh (Lead Author)
|
2019
|
Approval on 11th July 2019
|
x
|
x
|
|
Nguyen Phu Duc
|
|
36
|
Food Sensory Evaluation Laboratory
|
Textbook
|
Le Minh Tam (Lead Author)
|
2019
|
Approval on 11th July 2019
|
x
|
x
|
|
Huynh Thai Nguyen
|
|
Ngo Duy Anh Triet
|
|
Le Thuy Linh
|
|
Nguyen Thi Quynh Trang
|
|
37
|
Food Microbiology Laboratory
|
Textbook
|
Nguyen Thi Thuy Duong (Lead Author)
|
2019
|
Approval on 11th July 2019
|
x
|
x
|
|
Lieu My Dong
|
|
Nguyen Thi Kim Oanh
|
|
Le Thi Hong Minh
|
|
38
|
Food Engineering 3
|
Textbook
|
Phan The Duy (Lead Author)
|
2019
|
Approval on 11th July 2019
|
x
|
|
|
Tran Van Hung
|
|
Nguyen Huu Quyen
|
|
Phan Vinh Hung
|
|
Tran Chi Hai
|
|
39
|
Physical Properties of Food Materials
|
Textbook
|
Tran Van Hung (Lead Author)
|
2019
|
Approval on 11th July 2019
|
x
|
x
|
|
Phan The Duy
|
|
Nguyen Huu Quyen
|
|
Phan Vinh Hung
|
|
Mac Xuan Hoa
|
|
40
|
Design of Experiment and Data Analysis
|
Textbook
|
Le Minh Tam (Lead Author)
|
2019
|
Approval on 11th July 2019
|
x
|
x
|
|
Huynh Thai Nguyen
|
|
Tran Chi Hai
|
|