| No |
Research |
Sponsored by |
Conducting time |
Principal Investigator |
Result |
| 1 |
Study on purification and determination of biological activity of sesquiterpenes Cyperus rotundus. |
HCMC University of Food Industry |
2020 - 2021 |
Trần Thị Cúc Phương |
In progress |
| 2 |
Study on utilizing ultrasonic method in inhibiting polyphenol oxidase enzyme to produce avocado paste |
HCMC University of Food Industry |
2020 - 2021 |
Nguyễn Đình Thị Như Nguyện |
In progress |
| 3 |
Application of enzyme and ultrasonic method into the production of bioactive extracts from Enydra fluctuans Lour |
HCMC University of Food Industry |
2020 - 2021 |
Hà Thị Thanh Nga |
In progress |
| 4 |
Development and application of simultaneously analyses into pesticide residues in pepper products by solid phase extraction technique SPE and LC-MS/MS and GC-MS/MS |
HCMC University of Food Industry |
2020 - 2021 |
Dương Hữu Huy |
In progress |
| 5 |
Study on the application of ultrasonic technology in the germination of biologically rich brown rice to produce some food products |
HCMC University of Food Industry |
2020 - 2021 |
Đỗ Vĩnh Long |
In progress |
| 6 |
Study on the production process of Kombucha fermented drink from Cascara tea |
HCMC University of Food Industry |
2020 - 2021 |
Đỗ Mai Nguyên Phương |
In progress |
| 7 |
Study on the extraction, purification and biological activity determination of aklaloid from Vernonia amygdalina |
HCMC University of Food Industry |
2020 - 2021 |
Đào Thị Tuyết Mai |
In progress |
| 8 |
Study on improving the solubility and stability of astaxanthin preparations from shrimp shells |
HCMC University of Food Industry |
2020 - 2021 |
Trần Chí Hải |
Excellent |
| 9 |
Study on the process of collecting, determining chemical compositions and evaluating the applicability to food of oil and seed meal after oil extraction from Sacha Inchi tree grown in Vietnam |
HCMC University of Food Industry |
2020 - 2021 |
Phan Thế Duy |
In progress |
| 10 |
Study on the application of enzyme amylase and purebred yeast in the production of fermented purple sweet potato juice |
HCMC University of Food Industry |
2020 - 2021 |
Nguyễn Hoàng Anh |
In progress |
| 11 |
Study on the production of nutritious instant soup powder from some species of low-economic valued sea snail |
HCMC University of Food Industry |
2020 - 2021 |
Lê Doãn Dũng |
In progress |
| 12 |
Study on the production of Anthocyanin-rich biscuits from charcoal glutinous rice and healthy fats |
HCMC University of Food Industry |
2020 - 2021 |
Nguyễn Lê Ánh Minh |
In progress |
| 13 |
Study on the technique of "covering" the bitterness of green tea extract and initially applying into the production of polyphenol-rich supplements. |
HCMC University of Food Industry |
2020 - 2021 |
Trần Thị Hồng Cẩm |
In progress |
| 14 |
Evaluation of the extraction efficiency of active ingredients from Rhodomyrtus tomentosa fruit and testing their antioxidant capacities by different methods |
HCMC University of Food Industry |
2020 - 2021 |
Trần Đức Duy |
In progress |
| 15 |
Study on the application of CO2 gas to inhibit the growth, development and production of carcinogenic toxins Aflatoxin B1, OTA and Fumonisin B1 of Aspergillus flavus, Penicillium sp. and Fusarium verticillioides. in the preservation of rice and paddy. |
HCMC University of Food Industry |
2020 - 2021 |
Phan Thị Kim Liên |
In progress |
| 16 |
Study on physicochemical properties and specific compounds for some unifloral honeys in Vietnam by GC-MS method |
HCMC University of Food Industry |
2020 - 2021 |
Phan Thị Hồng Liên |
Rather good |
| 17 |
Application of Macroporos D101 to obtain, purify and determine the bioactivity of flavonoids in Glinus oppositifolius (L.) |
HCMC University of Food Industry |
2020 - 2021 |
Nguyễn Thị Hải Hòa |
Excellent |
| 18 |
Study on purification conditions and determine some biological activities of C-phycocyanin compounds obtained from Ceraatophyllum demersum L. |
HCMC University of Food Industry |
2020 - 2021 |
Hoàng Thị Ngọc Nhơn |
In progress |
| 19 |
Study on production technology of some food products from lotus seeds |
Ministry of Industry and Trade |
2020 - 2022 |
Lê Thị Hồng Ánh |
Rather good |
| 20 |
Exploitation and application of anti-digestive starch from taro in low-carb food production |
HCMC University of Food Industry |
2019-2020 |
Hoàng Thị Trúc Quỳnh |
Excellent |
| 21 |
Study on micro-encapsulation technique of two-layered probiotic bacteria and application of supplements. |
HCMC University of Food Industry |
2019-2020 |
Nguyễn Thị Kim Oanh |
Excellent |
| 22 |
Study on microencapsulation of natural color compounds into yeast cells and their application in food |
HCMC University of Food Industry |
2019-2020 |
Liêu Mỹ Đông |
Excellent |
| 23 |
Study on the effectiveness and protective effects of natural antioxidants on Baby jackfruit oil, the process of microencapsulation of Baby jackfruit oil and the supplements with Baby jackfruit powder. |
HCMC University of Food Industry |
2019-2020 |
Nguyễn Thị Quỳnh Như |
Completed |
| 24 |
Research technological process of protein powder and peptide powder with the antioxidantion and antidiabetic activities from Lemnoideae |
Ministry of Industry and Trade |
2019 |
Trần Chí Hải |
Completed |
| 25 |
Completing production technology and experimental production of canned soft drink from grass jelly |
Ministry of Industry and Trade |
2019 |
Hoàng Thị Trúc Quỳnh |
Excellent |
| 26 |
Study of cascara tea production from coffee peel |
HCMC University of Food Industry |
2018-2019 |
Đỗ Mai Nguyên Phương |
Rather good |
| 27 |
Influence of rice storage conditions on respiration, DML and AFB1 production of Aspergillus flavus |
HCMC University of Food Industry |
2018-2019 |
Phan Thị Kim Liên |
Excellent |
| 28 |
Study on extracting, purifying and determining the structure and activity of fucoidan from Ceratophyllum submersum algae |
Ho Chi Minh city of Food Industry University |
2018-2019 |
Hoang Thi Ngoc Nhon |
Rather good |
| 29 |
Study of antibacterial activity of naringin from Vietnam's orange peel |
HCMC University of Food Industry |
2018-2019 |
Phan Thị Hồng Liên |
Rather good |
| 30 |
Effect of thickening agents (Xanthan Gum and Carboxylmethyl Cellulose) to rheological properties of turbid green asparagus drink |
HCMC University of Food Industry |
2018-2019 |
Trần Thị Cúc Phương |
Rather good |
| 31 |
Production of paper indicator for quick detection of antioxidation for wine quality evaluation |
HCMC University of Food Industry |
2018-2019 |
Phan Thế Duy |
Rather good |
| 32 |
Develop a method for quantifying flavonoids by UV-VIS and HPLC method in some raw materials |
HCMC University of Food Industry |
2018-2019 |
Nguyen Thi Hai Hoa |
Rather good |
| 33 |
Research technological process of producing bottled sprouted peanut milk with high bioactivity |
HCMC University of Food Industry |
2018-2019 |
Ngô Duy Anh Triết |
Rather good |
| 34 |
Research to produce lemon spice powder |
HCMC University of Food Industry |
2018-2019 |
Đặng Thị Yến |
Excellent |
| 35 |
Application of ultrasound and enzyme techniques to produce aetail leaf extract with α - amylase enzyme activity and initially testing the preparation on rats |
HCMC University of Food Industry |
2018-2019 |
Ha Thi Thanh Nga |
Completed |
| 36 |
Development of new products from cashew processing's by-products |
Ministry of Industry and Trade |
2018 |
Nguyễn Thị Thảo Minh |
Completed |
| 37 |
Study on the purification process of Exopolysacchride from Ophyocordyceps sinensis culture environment and supplement with olive oil and investigate their biological activity |
Department of Science and Technology Ho Chi Minh City |
2017-2018 |
Lê Thị Thúy Hằng |
Excellent |
| 38 |
Study on technological process to produce rich saponin triterpenoid concentrate from polonin |
HCMC University of Food Industry |
2017-2018 |
Nguyễn Thị Ngọc Thúy |
Rather good |
| 39 |
Production of soft drink with bioactivity from Nopal cactus (Opuntia ficus indica) |
HCMC University of Food Industry |
2017-2018 |
Nguyễn Thị Thùy Dung |
Excellent |
| 40 |
Study of extraction process of collagen peptide from waste of fish factories in Mekong Delta |
HCMC University of Food Industry |
2017-2018 |
Nguyễn Thị Ngọc Hợi |
In progress |
| 41 |
Acquisition of Herbal Anoectochilus formosanus Hayata biomass and application in food fermentation |
HCMC University of Food Industry |
2017-2018 |
Liêu Mỹ Đông |
Excellent |
| 42 |
Recovery of bioactive compounds in fruit and vegetable waste and application of replacing some artificial presevative in some food products |
HCMC University of Food Industry |
2017-2018 |
Huỳnh Thái Nguyên |
Completed |
| 43 |
Screening and fracmenting phenolic rich extract with antioxidant and antiinflammatory sapote (Rhodomyrtus tomentosa) |
HCMC University of Food Industry |
2017-2018 |
Nguyễn Thủy Hà |
Completed |
| 44 |
Trial project on producing milk scum |
Ministry of Industry and Trade |
2017-2018 |
Lê Thị Hồng Ánh |
Excellent |
| 45 |
Production of canned drink from grass jelly Mesona chinensisBenth |
Ministry of Industry and Trade |
2017 |
Hoàng Thị Trúc Quỳnh |
Excellent |
| 46 |
Evaluation of application of ultrasonication and enzyme in soluble ginger tea |
HCMC University of Food Industry |
2016-2017 |
Đỗ Vĩnh Long |
Rather good |
| 47 |
Study of production technology of roe sparking spice |
HCMC University of Food Industry |
2016-2017 |
Dương Thị Ngọc Hân |
Rather good |
| 48 |
Designing a biosynthetic measuring system to assess food quality |
HCMC University of Food Industry |
2016-2017 |
Đinh Thị Hải Thuận |
Rather good |
| 49 |
Reseaching about the processing of germina brown rice hight GABA |
HCMC University of Food Industry |
2016-2017 |
Trần Thị Thu Hương |
Rather good |
| 50 |
Production of some Moringa leifera Lam added foods |
HCMC University of Food Industry |
2016-2017 |
Phan Thị Hồng Liên |
Rather good |
| 51 |
Preliminary establishment of a multiplex PCR method for the identification of pork and beef meat based on cytochrome-b gene |
HCMC University of Food Industry |
2016-2017 |
Nguyễn Thị Kim Oanh |
Excellent |
| 52 |
Research on production of virgin coconut oil (rich in natural antioxidants) by fermentation with Lactobacillus sp |
HCMC University of Food Industry |
2016-2017 |
Nguyễn Lê Ánh Minh |
Rather good |
| 53 |
Study of producing drink with antioxidant activity from bitter leaf |
HCMC University of Food Industry |
2016-2017 |
Đỗ Mai Nguyên Phương |
Excellent |
| 54 |
Application of ultrasonic treatment in production of red-fleshed dragon fruit's instant powder |
HCMC University of Food Industry |
2016-2017 |
Nguyễn Thị Thảo Minh |
Excellent |
| 55 |
Study of soluble tea powder from lid eugenia leaves |
HCMC University of Food Industry |
2016-2017 |
Hoàng Thị Trúc Quỳnh |
Excellent |
| 56 |
Study on rich - polyphenol powder process from old tea leaves |
HCMC University of Food Industry |
2016-2017 |
Trần Chí Hải |
Excellent |
| 57 |
Survey of aflatoxin B1, citrinin and ochratoxin A contamination on rice and the techniques to reduce mycotoxin production |
HCMC University of Food Industry |
2016-2017 |
Phan Thị Kim Liên |
Rather good |
| 58 |
Improving the recovery yield of dry matter from pumpkin (Daucuscarota L.) by enzyme methodand application of carrot powder in food processing |
HCMC University of Food Industry |
2016-2017 |
Ha Thi Thanh Nga |
Rather good |
| 59 |
Increasing oil pressing yield using screw press and building small-scale model of vegetable oil production in HCM University of Food Industry |
HCMC University of Food Industry |
2016-2017 |
Nguyễn Hữu Quyền |
Rather good |
| 60 |
Study on production of canned nori soup |
Ministry of commerce |
2016 |
Nguyễn Thị Thảo Minh |
Completed |
| 61 |
Application of ultrasonic treatment in natural pigment extraction from dragon fruit |
Ministry of commerce |
2016 |
Lê Thị Hồng Ánh |
Excellent |
| 62 |
Reseaching about the processing of nutritious drinking product made from mungbean germination |
HCMC University of Food Industry |
2015 - 2016 |
Trần Thị Thu Hương |
Excellent |
| 63 |
Study of making wrap from Aloe vera and application in Cavendish banana storage |
HCMC University of Food Industry |
2015 - 2016 |
Nguyễn Bảo Toàn |
Rather good |
| 64 |
RESEARCH OF CONDITIONS OF EXTRACTION OF ANTIOXYDANT COMPOUNDS FROM BASIL (OCIMUM BASILICUM) AND PERILLA (PERILLA FRUTESCENS) |
HCMC University of Food Industry |
2015 - 2016 |
Nguyễn Thị Ngọc Thuý |
Rather good |
| 65 |
Study on R-Phycoerythin collection from brackish seaweed Chaetomorpha sp. Mekong Delta |
HCMC University of Food Industry |
2015 - 2016 |
Hoang Thi Ngoc Nhon |
Excellent |
| 66 |
Study of production process to increase value of some instant food products containing athocyanin from organic black rice |
HCMC University of Food Industry |
2015 - 2016 |
Phan Vĩnh Hưng |
Rather good |
| 67 |
Study on the antibacterial effect of natural organic compounds against Escherichia coli and application in preserving fresh pork |
HCMC University of Food Industry |
2015 - 2016 |
Liêu Mỹ Đông |
Rather good |
| 68 |
Study on the cultivation process of Cordyceps sinensis for extracellular polysacharide (EPS) and application in functional food production |
HCMC University of Food Industry |
2015 - 2016 |
Lê Thị Thuý Hằng |
Rather good |
| 69 |
Study on limiting post-harvest losses caused by molds with an edible film containing cinnamon essential oil and its application in preserving agricultural products |
HCMC University of Food Industry |
2015 - 2016 |
Nguyễn Thuỷ Hà |
Excellent |
| 70 |
Obtaining protein rich extract from yeast and application in food production |
HCMC University of Food Industry |
2015 - 2016 |
Nguyễn Thị Thu Sang |
Rather good |
| 71 |
Study of application of vaccum drying in production of half dried beef |
HCMC University of Food Industry |
2015 - 2016 |
Trần Quyết Thắng |
Rather good |
| 72 |
A new multiplex PCR developed method for rapid and simultaneous of Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in food |
HCMC University of Food Industry |
2015 - 2016 |
Nguyễn Thị Kim Oanh |
Rather good |
| 73 |
Study of technological process of soluble daisy tea powder production |
HCMC University of Food Industry |
2015 - 2016 |
Huỳnh Thị Lê Dung |
Rather good |
| 74 |
Study of production of some foods from sea grape (Caulerpa lentillifera) |
Ministry of Industry and Trade |
2015 |
Lê Thị Hồng Ánh |
Excellent |
| 75 |
Study of pectin extraction from plants and using as addtives in foods |
HCMC University of Food Industry |
2014-2015 |
Phan Vĩnh Hưng |
Rather good |
| 76 |
Study of methods of prevention of mycotoxin from Aspergillus and Penicillium molds to ensure food safety |
HCMC University of Food Industry |
2014-2015 |
Phan Thị Kim Liên |
Excellent |
| 77 |
Enhancing probiotic activity by microencapsulation technique and application in the production of mayonnaise and frozen yogurt symbiotic |
HCMC University of Food Industry |
2014-2015 |
Liêu Mỹ Đông |
Excellent |
| 78 |
Study of increasing soluble coffee's quality by flavor holder |
HCMC University of Food Industry |
2014-2015 |
Hoàng Thị Trúc Quỳnh |
Excellent |
| 79 |
Research on producing rich - protein functional food from Chaetomorpha sp. in Mekong Delta. |
Government |
2014-2016 |
Lê Thị Hồng Ánh |
Rather good |
| 80 |
Application of ultrasonic treatment in obtaining invertase from brewer's yeast and application of invertase in food processing |
Ministry of commerce |
2014 |
Lê Thị Hồng Ánh |
Excellent |
| 81 |
Improvement of flavour retention of instant coffee |
HCMC University of Food Industry |
2014-2015 |
Hoàng Thị Trúc Quỳnh |
Excellent |
| 82 |
Reasearch on Funtional food production processes- Protein-rich Foods from Chaetomorpha sp in Mekong Delta |
National Research |
2014-2016 |
Lê Thị Hồng Ánh |
Rather good |
| 83 |
Study on the use of sonic technology to derive enzyme invertase from yeast and application in food industry. |
Ministry of Industry and Trade |
2014 |
Lê Thị Hồng Ánh |
Excellent |
| 84 |
Study on production processes for Infant baby meal (under 12 months) from domestic materials |
Ministry of Industry and Trade |
2012 |
Trần Thị Minh Hà |
Rather good |
| 85 |
Study on fish protein isolate (FPI) from pangasius fish by products |
Ministry of Industry and Trade |
2012 |
Cao Xuan Thuy |
Rather good |
| 86 |
Study on rabbit meat products and industrialization production processes |
HCMC Department of Science and Technology |
2012-2013 |
Lê Thị Hồng Ánh |
|
| 87 |
Colourant extracted from Hibiscus sabdariffa L. |
HCMC University of Food Industry |
2012-2013 |
Dang Thi Yen |
Rather good |
| 88 |
Study on Cream Desserts Production Processes |
Ministry of Industry and Trade |
2011 |
Lê Thị Hồng Ánh |
Excellent |
| 89 |
Application of thin-film concetrator to produce condensed pineaple juice |
Ministry of Industry and Trade |
2009 |
Lê Thị Hồng Ánh |
Excellent |
| 90 |
Increasing FOS's purity by using nanofiltration |
HCMC Department of Science and Technology |
2008 |
Lê Thị Hồng Ánh |
Excellent |