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HCMC UNIVERSITY OF FOOD INDUSTRY
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
CLUB OF FOOD SCIENCE AND TECHNOLOGY
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SOCIALIST REPUBLIC OF VIETNAM
Independence – Freedom – Happiness
HCMC, Dec 03rd, 2020
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No: 33/TB-CLBKHCNTP
ANNOUNCEMENT 33
About organization 4 special subjects of Club of Food science and technology (Special subject 34-37)
1. Time, place (estimated)
- Time: Sunday 19, 20/12/2020 (Morning: 8h00 – 11h00; Afternoon: 13h30 – 17h00).
- Place: Updating.
2. Special subjects of groups “Developing skill of writing reports and presenting graduation thesis/graduation project, scientific researches”
There are four special subjects:
- Special subject 34: Developing report draft; instruction of information searching; managing and quoting references; managing table of contents, list of tables, list of figures automatically.
- Special subject 35: Instruction of writing parts: introduction, purpose of study, materisl and methods, study content in report; writing reports for study with experimental data (new food product development; studies with experimental design...)
- Special subject 36: Instruction of data analysis, writing results – discussion, conclusion and request. (for studies with experimental data)
- Special subject 37: Instruction of designing report slides and make a presentation before the Council.
3. Number, participant and fee
- Number: Maximum number for each special subject is 80 students, with priority of student of class 08, students that are doing scientific research.
- Participants:
+ Students of 08ĐH that are doing graduation thesis, graduation project.
+ Students of class 09, 10ĐH that are doing scientific researches
+ Students of FST and students of other faculties with interest.
- Fee:
+ Students can register for total 4 special subjects or individual subject with fee as follow:
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Participant
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Special subject 34
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Special subject 35
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Special subject 36
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Special subject 37
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Total 4 special subjects
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Not a club’s member
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60.000 VND
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70.000 VND
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60.000 VND
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70.000 VND
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240.000 VND
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Club’s member
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50.000 VND
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60.000 VND
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50.000 VND
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60.000 VND
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200.000 VND
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4. Registration procedure
- Registration of special subject at FST’s office from Dec 04th 2020 to Dec 16th, 2020 (Morning: 7h30-11h00; Afternoon: 13h30-16h00, from Monday to Friday every week).
- Before starting special subject, trainees bring Registration’s receipt to get Special subject’s card.
5. Detailed content
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Time
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Special subject
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Content
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Lecturer
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18g00 Thursday
17/12/2020
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Supporting in setting necessary programs.
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- Instruction of setting Endnote
- Instruction of setting Minitab
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Club’s support team
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8h00
Saturday 19/12/2020
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Special subject 34:
Building reports draft; instruction of searching information; managing and quoting references; managing table of content, list of tables, list of figures automatically.
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1. Develoment and requirement of draft of graduation thesis/project, scientific researches.
2. Instruction of searching information, documents – Application exercises.
3. Instruction of management, insertion, quotation of refererences by Endnote – Application exercises.
4. Instruction of format a report of thesis/project (creating chapter, item, table, figure, list of table, list of figure, table of content, appendix)
Trainee brings laptop to practice
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Ms Trần Thị Hồng Cẩm
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13h30
Saturday 19/12/2020
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Special subject 35:
Instruction of writing: introduction, goal, materials and methods, research’s content; writing report for study with experimental data.
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1. Determination of goal – Application exercises.
2. Distinguishing goal, method, research content.
3. Instruction of making work plan Hướng dẫn lập bảng kế hoạch công việc.
4. Instruction of writing Introduction of graduation thesis/project.
5. Instruction of writing methods, research content – Application exercises.
6. Writing reports for studies without experimental data (studies of introduction, quality system management, design...)
Trainee brings laptop for practicing
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Mr Trần Chí Hải
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8h00
Sunday 20/12/2020
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Special subject 36:
Instruction of data analysis, writing Result and discussion, conclusion and request. (For studies with experimental data).
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1. Instruction of choosing data, method of presenting and analyzing experimental data.
2. Instruction of remarking, discussing results.
3. Intsruction of writing results – discussion and conclusion.
4. Application exercises.
Trainees prepare experimental data for practicing
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Mr Trần Chí Hải
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13h30
Sunday 20/12/2020
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Special subject 37:
Instruction of designing slide and presenting in front of the Council.
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1. Content of reports of graduation thesis/project need to be presented.
2. Principles of making slides.
3. Methods of making presentation, answering questions and notices.
4. Application exercises.
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Mrs Hoàng Thị Trúc Quỳnh
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Note: Trainees bring laptop (1-2 people/laptop) with available Endnote, Minitab.
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FST
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Club of Food science and technoloy
Hoàng Thị Trúc Quỳnh
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