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HCMC UNIVERSITY OF FOOD INDUSTRY
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
CLUB OF FOOD SCIENCE AND TECHNOLOGY
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SOCIALIST REPUBLIC OF VIETNAM
Independence – Freedom – Happiness
HCMC, June 26th, 2020
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No: 29/TB-CLBKHCNTP
ANNOUNCEMENT
About: Organizing 4 special subjects of Club of Food science and industry (Special subject 30-33)
1. Time, place (estimated)
- Time: Sunday 05,12/7/2018 (Morning: 8h00 – 11h00; Afternoon: 14h00 – 17h00).
- Place: Room B207.
2. Special subjects of group “Developing skills for writing reports and presenting graduation/graduation project, scientific researches”
Including 4 special subjects:
- Special subject 30: Developing report draft; instruction of searching information; managing and quoting references; managing Table of content, list of tables, list of figures, automatically.
- Special subject 31: Instruction of writing: Introduction, goal, materials and method, research content in report; writing report for studies without experimental data (studies of quality system management; factory/workshop design...)
- Special subject 32: Instruction of writing: result – discussion, conclusion in report (for studies with experimental data).
- Special subject 33: Instruction designing slide and presenting before the Council.
3. Number, participants and fee
- Number: Maximum number for each special subject is 80 students, with priority of students of khóa 07ĐH, students that are doing scientific researches.
- Participants:
+ Student of class 07ĐH that are doing khóa luận, đồ án tốt nghiệp.
+ Students of classes 08, 09ĐH that are doing scientific researches.
+ Students of Faculty of Food Science and Industry.
- Fee:
+ Trainee can pay for 4 subjects totally or pay for each special subject or register for individual subject with fee as follow:
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Participant
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Subject 30
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Subject 31
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Subject 32
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Subject 33
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Total 4 special subjects
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Not club’s member
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60.000 VND
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70.000 VND
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60.000 VND
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70.000 VND
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240.000 VND
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Club’s member
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50.000 VND
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60.000 VND
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50.000 VND
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60.000 VND
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200.000 VND
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4. Registration procedure
- Registering for special subjects at the office of Faculty of Food Science and Industry from 29/06/2020 to 04/7/2020 (Morning: 7g-11g30; Afternoon: 13g30-17g, from Monday to Friday every week).
- Before starting special subject, trainees bring Receipt to get Card of special subject.
5. Detailed content
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Time
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Special subject
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Content
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Lecturer
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Saturday morning
04/7/2020
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Supporting in setting necessary programmes
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- Instruction of setting Endnote
- Instruction of setting Minitab
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Club’s supporting team
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13g30
Sunday 05/7/2020
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Special subject 30:
Developing report draft; instruction of searching information; managing and quoting references; managing table of content, lists of table and figures.
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1. Development and requirement of report draft of khóa luận/đồ án, đề tài nghiên cứu khoa học.
2. Instruction of searching information, documents – Application exercises.
3. Instruction of managing, inserting, quoting references by Endnote – Application exercises.
4. Instruction of presenting/định dạng a report graduation thesis/project.
Trainee bring laptop to practice
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Ms Trần Thị Hồng Cẩm
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8g00
Sunday 05/7/2020
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Special subject 31:
Instruction of writing: introduction, goal, materials and methods, research contents; writing reports for studies without experimental data.
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1. Goal determination – Application exercises.
2. Distinguishing goal, methods, research content.
3. Instruction of making working plan.
4. Instruction of writing Introduction.
5. Instruction of writing research methods – Applications exercises.
6. Writing reports for studies without experimental data
Trainee bring laptop to practice
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Ms Nguyễn Thị Thùy Dương
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8g00
Sunday 12/7/2020
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Special subject 32:
Instruction of writing: result and dicussion, conclusion. (studies with experimental data)
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1. Instruction of sorting data, methods of presenting and analyzing experimental data.
2. Instruction of writing remark, discussion.
3. Instruction of writing Results – Discussion and Conclusion.
4. Application exercises.
Trainee prepares experimental data to practice
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Mr Trần Chí Hải
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14g00
Sunday 12/7/2020
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Special subject 33:
Instruction of making slides and making presentation.
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1. Contents of reports of graduation thesis/projects that need to be presented.
2. Principles of making slides.
3. Method of making presentation and answering questions.
4. Application exercises.
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Mrs Lê Thị Hồng Ánh
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Note: Trainee brings laptop (1-2 people/laptop) with available Endnote, Minitab.
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FST
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Club of Food Science and Technology
Hoàng Thị Trúc Quỳnh
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