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HCMC UNIVERSITY OF FOOD INDUSTRY
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
CLUB OF FOOD SCIENCE AND TECHNOLOGY
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SOCIALIST REPUBLIC OF VIETNAM
Independence – Freedom – Happiness
HCMC, April 18th 2019
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No: 21/TB-CLBKHCNTP
ANNOUNCEMENT
About organizing 4 special subjects of Club of Food science and Industry (CĐ 26-29)
1. Time, place (estimated)
- Time: Saturday and Sunday 04,05/5/2018 (Morning: 8h00 – 11h00; Afternoon: 14h00 – 17h00).
- Place: Room B.302.
2. Special subjects belonging to group “Developing skills of report writing and presenting graduation thesis/projects, scientific researches”
Including four special subjects:
- Speical subject 26: Developing report draft; instruction of information searching; managing and quoting references; Making table of content, list of tables, list of figures automatically.
- Special subject 27: Instruction of writing parts: Introduction, study purpose, materials and methods, study content in reports; writing reports for studies without experimental data (studies of quality system management; factory/workshop design...)
- Special subject 28: Instruction of writing these parts: results and discussion, conclusion in reports (For study with experimental data).
- Special subject 29: Instruction of designing report’s slide and presenting before the Council.
3. Participants and fee:
- Participants:
+ Students of Class 06ĐH that are doing graduation thesis/project.
+ Students of Class 16CDTP with interest.
+ Members of Club of Food science and Industry.
+ Students of Faculty of Food Science and Industry and other faculties with interest.
- Fee: Trainees can register for each special subject with following fee:
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Participants
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Special subject 26 (1 session)
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Special subject 27 (1 session)
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Special subject 28 (1 session)
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Special subject 29 (1 session)
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Total 4 speacial subjects
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Club’s members
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50.000 VND
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60.000 VND
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50.000 VND
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60.000 VND
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200.000 VND
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Others
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60.000 VND
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70.000 VND
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60.000 VND
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70.000 VND
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240.000 VND
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4. Registration procedure
- Registration for joining special subjets at Office of Faculty of Food Science and Industry from 19/4/2019 to 02/5/2019 (Morning: 7g-11g30; Afternoon: 13g30-17g, from Monday to Friday every week).
- At the day of special subject, trainees bring Receipt to get Card for special subject.
5. Detailed content
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Time
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Special subject
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Content
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Lecturer
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Thursday’s evening
02/5/2019
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Supprorting to set necessary programs.
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- Instruction of setting Endnote
- Instruction of setting Statgraphics
- Instruction of setting Modde
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Mrs Dương club’s supporting team
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Saturday morning 04/05/2019
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Special subject 26:
Developing report draft; instruction of searching information; managing and quoting references; managing table of content, list of tables, figures automatically.
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1. Development and requirement of draft of graduation projects/projects, scientific research.
2. Instruction of building working plan.
3. Instruction of information and document searching – Application exercises.
4. Instruction of management, quoting references by Endnote – Application exercises
5. Instruction of presentation/formatting a report of graduation projects/projects (creating chapter titles, items, tables, figures, list of tables , list of figures, list of contents, appendix) – Application exercises.
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Master Trần Thị Hồng Cẩm
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Saturday afternoon 04/05/2019
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Special subject 27:
Instruction of writing: Introduction, goal, material and method; writing reports for studies without experimental data (studies of quality system management, design...)
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1. Determining study goal – Application exercises.
2. Distinguising goal, study method, study content.
3. Instruction of writing Introduction of reports of khóa luận/đồ án.
4. Instruction of writing method, study content – Application exercises.
5. Writing reports for study without data (study of quality system management, design...)
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Dr. Lê Thị Hồng Ánh
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Sunday morning 05/05/2019
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Special subject 28:
Instruction of writing: results and discussion, conclusion. (For studies with experimental data)
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1. Instruction of sorting data, methods of preseting and analyzinf experimental data.
2. Instruction of making remark, discussion, conclusion of results.
3. Instruction of writing results – Discussion and conclusion.
4. Application exercises.
Requirement: Trainees must prepare data source that need to be analyzed to work with trainer.
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Master. Trần Chí Hải
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Sunday afternoon 05/05/2019
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Special subject 29:
Instruction of making slides and presentation.
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1. Contents of report of khóa luận/đồ án that need to be presented in front of the Council..
2. Principle of designing report slides.
3. Method of presenting, answering questions and notice.
4. Application exercises.
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Dr. Lê Thị Hồng Ánh
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Note: Trainees bring laptop (1-2 person/laptop) with available Endnote, Statgraphics, Modde.
CLUB OF FOOD SCIENCE AND TECHNOLOGY
Chairman
Hoàng Thị Trúc Quỳnh