|
Semester 1: 14 accumulated credits + 3 non accumulated credits
|
|
Obligatory course
|
|
|
-
|
0101100651
|
11200001
|
Marx-Lenin philosophy
|
3
|
|
-
|
0101006144
|
15200001
|
Advanced mathematics A1
|
3
|
|
-
|
0101001657
|
16200004
|
National Defense & Security Education 1
|
3
|
Non accumulated
|
-
|
0101002691
|
05201118
|
Laboratory technique
|
1
|
|
-
|
0101004088
|
08200001
|
General biology
|
2
|
|
-
|
0101001887
|
04200014
|
Organic chemistry
|
3
|
|
-
|
0101001935
|
04200010
|
Analytical chemistry
|
2
|
|
|
Semester 2: 20 accumulated credits tích lũy + 2 non accumulated credits
|
|
Obligatory courses
|
|
|
-
|
0101000822
|
14200201
|
English 1
|
3
|
|
-
|
0101006150
|
01202010
|
Advanced mathematics A2
|
2
|
|
-
|
0101007557
|
15200002
|
Informatics application skill
|
3
|
|
-
|
0101001661
|
16200005
|
National Defense & Security Education 2
|
2
|
Non accumulated
|
-
|
0101006494
|
03200001
|
Engineering Drawing
|
2
|
|
-
|
0101001904
|
04200200
|
Physical chemistry – Colloidal chemistry
|
2
|
|
-
|
0101004419
|
04202012
|
Analytical chemistry laboratory
|
1
|
|
-
|
0101001863
|
05200001
|
Food chemistry
|
2
|
|
-
|
0101002777
|
05200009
|
Food engineering 1
|
3
|
|
|
Elective courses of group A (choose at least 1 course)
|
|
|
|
1.
|
0101007641
|
15200029
|
Statistics in production, technology and engineering
|
2
|
|
|
2.
|
0101001983
|
04200025
|
Inorganic chemistry
|
2
|
|
|
3.
|
0101100802
|
15200021
|
Engineering physics
|
2
|
|
|
Semester 3: 20 accumulated credits + 3 non accumulated credits
|
|
Obligatory courses
|
|
|
-
|
0101002298
|
11200002
|
Political economics of marxism and leninism
|
2
|
|
-
|
0101000823
|
14200202
|
English 2
|
3
|
|
-
|
0101001703 0101001704
0101001705
0101001706
0101001707
0101001697
|
16201001
|
Physical education 1
|
2
|
Non accumulated
|
-
|
0101001673
|
16200006
|
National Defense & Security Education 3
|
1
|
Non accumulated
|
-
|
0101001968
|
05200002
|
Food biochemistry
|
2
|
|
-
|
0101006590
|
05200050
|
Food microbiology
|
3
|
|
-
|
0101007906
|
05201115
|
Introduction of Food technology
|
1
|
|
-
|
0101100638
|
05200116
|
Physical properties of food materials
|
2
|
|
-
|
0101002782
|
05200010
|
Food engineering 2
|
3
|
|
-
|
0101001300
|
34200027
|
Nutrition
|
2
|
|
|
Selective courses of group B (choose at least 1 course)
|
|
|
-
|
0101003671
|
11200006
|
General law
|
2
|
|
-
|
0101003015
|
15200022
|
Logic
|
2
|
|
-
|
0101002400
|
07200444
|
Communication skill
|
2
|
|
-
|
0101100941
|
13200003
|
General economy
|
2
|
|
|
Semester 4: 22 accumulated credits + 2 non accumulated credits
|
|
Obligatory courses
|
|
|
-
|
0101006322
|
11200003
|
Scientific socialism
|
2
|
|
-
|
0101000824
|
14200203
|
English 3
|
3
|
|
-
|
0101001676
|
16200007
|
National Defense & Security Education 4
|
2
|
Non accumulated
|
-
|
0101004419
|
05201119
|
Food chemistry and biochemistry laboratory
|
1
|
|
-
|
0101001935
|
05201120
|
Food microorganism laboratory
|
1
|
|
-
|
0101004520
|
05200011
|
Food engineering 3
|
2
|
|
-
|
0101002787
|
05200121
|
Food safety and sanitation
|
2
|
|
-
|
0101100872
|
05200122
|
Professional English in food technology
|
2
|
|
-
|
0101001087
|
05200018
|
Postharvest technology
|
2
|
|
-
|
0101100873
|
05200133
|
Food processing technology
|
3
|
|
-
|
0101003566
|
05200127
|
Food physical chemical analysis 1
|
2
|
|
|
Elective course (choose at least 1 course)
|
|
|
|
1.
|
0101100936
|
17200001
|
Innovation and start-up
|
2
|
|
|
2.
|
0101006387
|
13200011
|
Corporate culture
|
2
|
|
|
3.
|
0101007846
|
07200239
|
Food culture
|
2
|
|
|
4.
|
0101001598
|
05200123
|
Food toxicology
|
2
|
|
|
5.
|
0101005641
|
05200015
|
Functional foods
|
2
|
|
|
Học kỳ 5: 19 accumulated credits + 2 non-accumulated credits
|
|
Obligatory courses
|
|
|
-
|
0101006322
|
11200005
|
Ho Chi Minh’s Ideology
|
2
|
|
-
|
0101001709
0101001710
0101001711
0101001712
0101001713
0101001698
|
16201002
|
Physical education 2
|
2
|
Non-accumulated
|
-
|
0101005224
|
05201012
|
Practice of food technology
|
1
|
|
-
|
0101000687
|
05200022
|
Food Packaging Technology
|
2
|
|
-
|
0101003709
|
05200014
|
Food additives
|
2
|
|
-
|
0101001197
|
05200125
|
Food sensory evaluation
|
2
|
|
-
|
0101101091
|
05202159
|
Food physical chemical analysis laboratory 1
|
2
|
|
-
|
0101003652
|
05200073
|
Food microbiology analysis
|
2
|
|
-
|
0101100213
|
05204024
|
Food engineering project
|
1
|
|
-
|
0101006839
|
05205064
|
Factory visiting (Kiến tập)
|
1
|
|
|
Elective major’s knowledge, group A (choose at least 1 course)
|
|
1.
|
0101007017
|
05200055
|
Wine, beer and soft drink processing technology
|
2
|
|
|
2.
|
0101006868
|
05200056
|
Dairy processing technology
|
2
|
|
|
3.
|
0101006841
|
05200061
|
Fruit and vegetable processing technology
|
2
|
|
|
4.
|
0101006847
|
05200063
|
Vegetable oil processing technology
|
2
|
|
|
5.
|
0101006869
|
05200057
|
Sugar and confectionery processing technology
|
2
|
|
|
6.
|
0101006870
|
05200058
|
Meat, egg and seafood processing technology
|
2
|
|
|
7.
|
0101006839
|
05200059
|
Tea, coffee and cocoa procesisnh technology
|
2
|
|
|
8.
|
0101006840
|
05200060
|
Cereal processing technology
|
2
|
|
|
9.
|
0101006843
|
05200062
|
Sauce and spice processing technology
|
2
|
|
|
Semester 6: 18 accumulated credits + 1 non-accumulated credits
|
|
Obligatiry course
|
|
|
-
|
0101001625
|
11200004
|
History of Vietnamese communist party
|
2
|
|
-
|
0101001714
0101001715
0101001716
0101001717
0101001699
0101001700
|
16201003
|
Physical education 3
|
1
|
Non-accumulated
|
-
|
0101003683
|
05200023
|
Food product development
|
2
|
|
-
|
0101004615
|
05200013
|
Design of technology and food factories
|
2
|
|
-
|
0101100058
|
05202124
|
Experimental design and data analysis
|
3
|
|
-
|
0101001177
|
05200134
|
Quality assurance and food law
|
2
|
|
-
|
0101005005
|
05201126
|
Practice of food sensory evaluation
|
1
|
|
-
|
0101101089
|
05202157
|
Food microbiology analysis laboratory 1
|
1
|
|
-
|
0101100211
|
05201091
|
Practice of meat, seafood, sauce and spice processing technology
|
1
|
|
-
|
0101100212
|
05201092
|
Practice of cereal, tea, coffee and cocoa processing technology
|
1
|
|
-
|
0101004973
|
05201093
|
Practice of sugar and confectionery processing technology
|
1
|
|
|
Elective course
|
|
|
|
Group A (choose at least 1 course)
|
|
|
-
|
0101007017
|
05200055
|
Wine, beer and soft drink technology
|
2
|
|
-
|
0101006868
|
05200056
|
Dairy technology
|
2
|
|
-
|
0101006841
|
05200061
|
Fruit and vegetable processing technology
|
2
|
|
-
|
0101006847
|
05200063
|
Vegetable oil processing technology
|
2
|
|
-
|
0101006869
|
05200057
|
Sugar and confectionery processing technology
|
2
|
|
-
|
0101006870
|
05200058
|
Meat, egg and seafood processing technology
|
2
|
|
-
|
0101006839
|
05200059
|
Tea, coffee and cocoa processing technology
|
2
|
|
-
|
0101006840
|
05200060
|
Cereal processing technology
|
2
|
|
-
|
0101006843
|
05200062
|
Sauce and spice technology
|
2
|
|
|
Semester 7: 8 accumulated credits + 0 non-accumulated credits
|
|
Obligatory course
|
|
|
-
|
0101004982
|
05201094
|
Practice of wine, beer and soft drink processing technology
|
1
|
|
-
|
0101100214
|
05201095
|
Practice of dairy processing technology
|
1
|
|
-
|
0101100215
|
05201096
|
Practice of vegetable oil, fruit and vegetable processing technology
|
1
|
|
-
|
0101100874
|
05203114
|
Food product development project
|
2
|
|
-
|
0101101875
|
05204146
|
Graduation internship
|
2
|
|
|
Elective course
|
|
|
|
Group B (choose at least 1 course)
|
|
|
|
1.
|
0101100218
|
05201111
|
Practice of organizing and training sensory panel
|
1
|
|
|
2.
|
0101100219
|
05201112
|
Practice of modern techniques in food technology
|
1
|
|
|
3.
|
0101100220
|
05201113
|
Practice of designing and testing food package
|
1
|
|
|
4.
|
0101005600
|
05201021
|
Practice of biotechnology application in food technology
|
1
|
|
|
Business semester: 30 accumulated credits + 0 non-accumulated credits
|
|
Obligatory course
|
|
|
-
|
0101006365
|
05200131
|
Applying informatics in food technolpogy
|
2
|
|
-
|
0101100876
|
05200149
|
Food factory management
|
2
|
|
-
|
0101101111
|
009200117
|
Environment treatment in food industry
|
2
|
|
-
|
0101100877
|
05204147
|
Engineering practice 1
|
5
|
|
-
|
0101100878
|
05204148
|
Engineering practice 2
|
3
|
|
-
|
0101100901
|
05200151
|
Graduation thesis
|
14
|
|
|
Elective course (choose at least 1 course)
|
|
|
|
1.
|
0101100286
|
05206156
|
Food sanitation management
|
2
|
|
|
2.
|
0101101093
|
05200138
|
Supply chain management and food traceability
|
2
|
|
|
3.
|
0101101094
|
05200135
|
Food fraud and food defense
|
2
|
|
|
4.
|
0101003909
|
13200008
|
Corporate management
|
2
|
|
|
5.
|
0101101095
|
05200161
|
Food marketing and consumer research
|
2
|
|
|
6.
|
0101002584
|
05200017
|
Food freezing technology
|
2
|
|