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2014 Version - Undergraduate Program

 FOOD TECHNOLOGY  UNDERGRADUATE PROGRAM (2014)

            Programs    : Food Technology (Undergraduate)

            Degree         :  Bachelor of Engineering

            Code             : 52540101 (05)


1.  Duration: 4 years.

2.  Opportunities after graduation:  Enroll for Master, Graduate program

3.  Career opportunities:  

-   Work in Food Factories, Retailers or in Training, Research of Food technology filed.
-  Become lecturers in Food sectors for Universities, Colleges.

4.  Total Credits: 125 (Not include Physical Education, National Defense & security  Education, English and Computer skills).
5.  Admission requirements:  graduate from national high school or equivalence

6.  Education Curriculum: Approved by HUFI- Ho Chi Minh University of Food Industry- (See Decision No 877 dated Jun 11st 2013).

 

CURRICULUM OF FOOD TECHNOLOGY UNDERGRADUATE PROGRAM (2014)

                          

 

TT

Courses Group

Credits

1

General courses

40

2

Major courses

85

2.1

Foundation courses

43

2.2

Major core courses

30

2.3

Internship

4

2.4

Graduation Thesis

8

Total

125

 

For more details, please see

1. Expected Learning Outcomes (ELO)

2. Curriculum Structure

3. Curriculum Schedule

4. Brief description of content and quantity of courses 2014