Programme’s name (Vietnamese): Đảm bảo chất lượng và An toàn thực phẩm
Program’s name (English): Food Safety & Quality Assurance
Education type: Undergraduate
Eduacation major: Food Safety & Quality Assurance
Education major’code: 7540106
Major block: V – Production and processing
Education type: Formal; working while studying
1. Education duration: 4 years
2. Working position after graduation:
- Implementing work of quality assurance, food safety in facilities of procesing, production, business, training, studying and management in food field.
- Specialist of food safety management
- Auditors of systems of quality assurancem food safety.
- Researchers in food technology, food safety.
- Lecturers in universities, colleges, technical schools in food safety & quality assurance.
3. Total course’s knowledgle
|
No.
|
Knowledge
|
Knowledge load
|
Percentage %
|
|
1
|
General education knowledge
|
32 credits
|
21,19
|
|
2
|
Major’s basic knowledge
|
39 credits
|
25,83
|
|
3
|
Major’s knowledge (1st period – degree of Bachelor)
|
50 credits
|
33,11
|
|
4
|
Major’s particular and intenstive knowledge (2nd period – degree of Engineer)
|
30 credits
|
19,87
|
|
Total
|
151 credits
|
100
|
4. Admission objects: Graduating from high school or equivalents
5. Education process, graduation conditions: As Regulation of Training with credits (Promulgated with Decision No. 1603/QĐ-DCT August 23rd, 2017 of Rector of HCMC University of Food Industry).
6. Assessment method: As Regulation of Training with credits (Promulgated with Decision No. 1603/QĐ-DCT August 23rd, 2017 of Rector of HCMC University of Food Industry).
7. Graduation certificate: Engineers
8. Ability of learning and improving levels after graduation: After graduating from univerisity, students can continue to graduate level in food technlogy, industry management.
For more details, please see
1. Expected Learning Outcomes (ELO)
2. Curriculum Structure
3. Curriculum Schedule
4. Brief description of content and quantity of courses 2020