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Study Programme

2020 - Curriculum schedule

Curriculum schedule

 

No.

Course code

Self-governance code

Course’s name

Credits

Note

Semester 1: 14 accumulated credits + 3 non-accumulated credits

Obligatory course

14

 
  1.  

0101100651

11200001

Marx-Lenin philosophy

3 (3,0)

 
  1.  

0101006144

15200001 

Advanced mathematics A1

3 (3,0)

 
  1.  

0101001657

 16200004

National Defense & Security Education 1

3 (3,0)

Non accumulated
  1.  

0101002691

05201118 

Laboratory techniques

1 (0,1)

 
  1.  

0101001887 

04200014 

Organic chemistry

3 (3,0)

 
  1.  

0101001935

04200012

Analytical chemistry  

2 (2,0)

 
  1.  

0101001863

05200001

Food chemistry

2 (2,0)

 

Semester 2: 19 accumulated credist + 2 non-accumulated credits

Obligatory course

17

 
  1.  

0101000822

 14200201

English 1

3 (3,0)

 
  1.  

0101007557

 15200002

Informatics application skill

3 (1,2)

 
  1.  

0101006150

 01202010

Advanced mathematics A2

2 (2,0)

 
  1.  

0101001661

16200005

National Defense & Security Education 2

2 (2,0)

Non accumulated
  1.  

0101006494

03200001

Engineering drawing

2 (2,0)

 
  1.  

0101004419

04202013

Food analytical laboratory  

1 (0,1)

 
  1.  

0101001968

05200002

Food biochemistry

2 (2,0)

 
  1.  

0101006590

05200050

Food microbiology

3 (3,0)

 
  1.  

0101007906

05201115

Introduction of food technology

1 (0,1)

 

Elective course (Choose at least 1 course)

2

 
  1.  

0101003671

11200006

General law

2 (2,0)

 
  1.  

0101003015

 15200022

Logic

2 (2,0)

 
  1.  

0101002400

 07200444

Communication skill

2 (2,0)

 
  1.  

 0101100941

13200003

General economics

2 (2,0)

 

Semester 3: 21 accumulated credits + 3 non-accumulated credits

Obligatory course

19

 
  1.  

0101002298

11200002

Political economics of marxism and leninism

2 (2,0)

 
  1.  

0101000823

 14200202

English 2

3 (3,0)

 
  1.  

0101001703 0101001704
0101001705
0101001706
0101001707
0101001697

 

Physical education 1

2 (0,2)

Non accumulated
  1.  

0101001673

16200006

National Defense & Security Education 3

1 (1,0)

Non accumulated
  1.  

0101001935

05201119

Food chemistry and biochemistry

1 (0,1)

 
  1.  

0101004520

05201120

Food microbiology laboratory

1 (0,1)

 
  1.  

0101001598

05200123

Food toxicology

2 (2,0)

 
  1.  

0101003566

05200127

Food physical chemical analysis 1

2 (2,0)

 
  1.  

0101003275

05200008

Food machine and mechinery

3 (3,0)

 
  1.  

0101006744

05200121

Food safety and sanitation

2 (2,0)

 
  1.  

0101100873

05200133

Food processing technology

3 (3,0)

 

Elective course (Choose at least 1 course)

2

 
  1.  

0101007641

15200029

Statistics for engineering

2 (2,0)

 
  1.  

0101001983

04200025

Inorganic chemistry

2 (2,0)

 
  1.  

0101100802

15200021

Engineering physics

2 (2,0)

 

Semester 4: 20 accumulated credits + 2 non-accumulated credits

Obligatory course

18

 
  1.  

0101006322

11200003

Scientific socialism

2 (2,0)

 
  1.  

0101000824

14200203

English 3

3 (3,0)

 
  1.  

0101001676

16200007

National Defense & Security Education 4

2 (2,0)

Non accumulated

 
  1.  

0101003652

05200073

Food microbiology analysis

2 (2,0)

 
  1.  

0101101091

05202159

Food physical chemical anslysis laboratory 1

2 (0,2)

 
  1.  

0101000687

05200022

Food Packaging Technology

2 (2,0)

 
  1.  

0101003709

05200014

Food additives

2 (2,0)

 
  1.  

0101004042

05200139

Norm of Good Agricultural Practice (GAP)

2 (2,0)

 
  1.  

0101006875

05202141

Risk evaluation and food safety management

3 (2,1)

 

Elective course (Choose at least 1 course)

2

 
  1.  

0101100936

17200001

Innovation and start-up

2 (2,0)

 
  1.  

0101006387

13200011

Food culture

2 (2,0)

 
  1.  

0101007846

07200239

Corporate culture

2 (2,0)

 
  1.  

0101005641

05200015

Funtional food

2 (2,0)

 

Semester 5: 20 accumulated credits + 2 non-accumulated credits

Obligatory course

18

 
  1.  

0101006322

 11200005

Ho Chi Minh 's Ideology

2 (2,0)

 
  1.  

0101001709
0101001710
0101001711
0101001712
0101001713
0101001698

 16201002

Physical education 2

2 (0,2)

Non-accumulated
  1.  

0101101089

05201157

Food microbiology analysis laboratory 1

1 (0,1)

 
  1.  

0101006851

05200129

Food physical chemical analysis 2

2 (2,0)

 
  1.  

 0101100872

05200122

Professional English in food technology

2 (2,0)

 
  1.  

0101100058

05202124

Experimental design and data analysis

3 (2,1)

 
  1.  

 0101100880

05202136

Quality assurance by statistics method

3 (2,1)

 
  1.  

 0101004615

05200013

Design of technology and food factory

2 (2,0)

 
  1.  

0101003829

05200140

Quality management and innovation

2 (2,0)

 
  1.  

0101006865

05205064

Factory visisting

1 (0,1)

 

Elective course (Choose at least 1 course)

2

 
  1.  

0101006856

05200076

Processing technology and quality assurance of wine, beer and soft drink

2 (2,0)

 
  1.  

0101006855

05200075

Processing technology and quality assurance of milk

2 (2,0)

 
  1.  

0101006862

05200081

Processing technology and quality assurance of fruit and vegetable

2 (2,0)

 
  1.  

0101006860

05200079

Processing technology and quality assurance of vegetable oil

2 (2,0)

 
  1.  

0101006858

05200077

Processing technology and quality assurance of sugar and confectionery

2 (2,0)

 
  1.  

0101006864

05200082

Processing technology and quality assurance of meat, egg and seafood

2 (2,0)

 
  1.  

0101006859

05200078

Processing technology and quality assurance of tea, coffee and cocoa

2 (2,0)

 
  1.  

0101006861

05200080

Processing technology and quality assurance of cereal

2 (2,0)

 
  1.  

0101100223

05200103

Processing technology and quality assurance of sauce and spice

2 (2,0)

 

Semester 6: 19 accumulated credits + 1 non-accumulated credits

Obligatory course

15

 
  1.  

0101001625

 11200004

History of Vietnamese communist party

2 (2,0)

 
  1.  

0101001714
0101001715
0101001716
0101001717
0101001699
0101001700

 16201003

Physical education 3

1 (0,1)

Non accumulated
  1.  

0101101090

05201158

Food microbiology analysis laboratory 2

1 (0,1)

 
  1.  

0101101092

05201160

Food physical chemical analysis laboratory 2

1 (0,1)

 
  1.  

0101001197

05200125

Food sensory evaluation

2 (2,0)

 
  1.  

0101100881

05200137

Quality assurance and food safety in service industry

2 (2,0)

 
  1.  

0101003051

05200142

Food law

2 (2,0)

 
  1.  

0101004824

05201100

Practice of processing technology and quality assurance of wine, beer and soft drink

1 (0,1)

 
  1.  

0101004816

05201101

Practice of processing technology and quality assurance of dairy products

1 (0,1)

 
  1.  

0101100222

05201102

Practice of processing technology and quality assurance of vegetable oil; fruit and vegetable products  

1 (0,1)

 
  1.  

 

05204145

Project of food analysis

2 (2,0)

 

Selective course (Choose at least 2 courses)

4

 
  1.  

0101006856

05200076

Processing technology and quality assurance of wine, beer and soft drink

2 (2,0)

 
  1.  

0101006855

05200075

Processing technology and quality assurance of milk

2 (2,0)

 
  1.  

0101006862

05200081

Processing technology and quality assurance of fruits and vegetables

2 (2,0)

 
  1.  

0101006860

05200079

Processing technology and quality assurance of vegetable oil

2 (2,0)

 
  1.  

0101006858

05200077

Processing technology and quality assurance of sugar and confectionery

2 (2,0)

 
  1.  

0101006864

05200082

Processing technology and quality assurance of meat, egg and seafood  

2 (2,0)

 
  1.  

0101006859

05200078

Processing technology and quality assurance of tea, coffee and cocoa

2 (2,0)

 
  1.  

0101006861

05200080

Processing technology and quality assurance of cereal

2 (2,0)

 
  1.  

0101100223

05200103

Processing technology and quality assurance of sauce and spice

2 (2,0)

 

Semester 7: 8 accumulated credits + 0 non-accumulated credit

Obligatory course

7

 
  1.  

0101005005

05201126

Practice of food sensory evaluation

1 (0,1)

 
  1.  

0101100224

05201097

Practice of processing technology and quality assurance of meat, seafood, sauce and spice

1 (0,1)

 
  1.  

0101100225

05201098

Practice of processing technology and quality assurance of cereal, tea, coffee and cocoa

1 (0,1)

 
  1.  

0101004823

05201099

Practice of processing technology and quality assurance of sugar and confectionery

1 (0,1)

 
  1.  

0101100226

05204144

Project of food quality assurance

1 (0,1)

 
  1.  

 0101101011

05204146

Graduation intership

2 (0,2)

 

Elective course (Choose at least 1 course)

1

 
  1.  

0101100218

05201111

Practice in organizing and training sensory panel

1 (0,1)

 
  1.  

0101100219

05201112

Practice of modern techniques in food technology

1 (0,1)

 
  1.  

0101100220

05201113

Practice in designing and testing food package

1 (0,1)

 
  1.  

0101005600

05201021

Practice of biotechnology in food technology

1 (0,1)

 

Business semester: 30 accumulated credits + 0 non-accumulated credits

Obligatory course

28

 
  1.  

0101100876

05200149

Informatics application in food technology

2 (2,0)

 
  1.  

0101101111

009200117

Food factory management

2 (2,0)

 
  1.  

0101100877

05204147

Supply chain management and food traceability

2 (2,0)

 
  1.  

0101100878

05204148

Engineer intership 1

5 (0,5)

 
  1.  

0101100901

05200151

Engineer intership 2

3 (0,3)

 
  1.  

0101100876

05200149

Graduation thesis

14 (0,14) 

 

Elective course

2

 
  1.  

0101100883

05204155

Quality and safety assurance for package and food packaging materials 

2 (2,0)

 
  1.  

0101101094

05200135

 

Food defense and food fraud

2 (2,0)

 
  1.  

0101003909 

13200008

Corporate management

2 (2,0)

 
  1.  

0101101095

05200108

Food marketing and consumer research

2 (2,0)

 
  1.  

0101003683

05200023

Food product development

2 (2,0)

 
  1.  

0101002584

05200017

Food freezing technology

2 (2,0)

 
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