I. General knowledge

32

Obligratory general knowledge

28

0101100651

11200001

Marx-Lenin philosophy

3 (3,0)

1

0101002298

11200002

Political economics of marxism and leninism

2 (2,0)

3

0101000476

11200003

Scientific socialism

2 (2,0)

4

0101006322

11200005

Ho Chi Minh 's Ideology

2 (2,0)

5

0101001625

11200004

History of Vietnamese communist party

2 (2,0)

6

0101000822

14200201

English 1

3 (3,0)

2

0101000823

14200202

English 2

3 (3,0)

(a) 0101007556

3

0101000824

14200203

English 3

3 (3,0)

(a) 0101007556

(a) 0101007566

4

0101007557

01202010

Informatics application skill

3 (1,2)

2

0101006144

15200001

Advanced mathematics A1

3 (3,0)

1

0101006150

15200002

Advanced mathematics A2

2 (2,0)

2

0101001703 0101001704
0101001705
0101001706
0101001707
0101001697

16201001

Physical education 1

2 (0,2)

Non accumulated

3

0101001703 0101001704
0101001705
0101001706
0101001707
0101001697

16201002

Physical education 2

2 (0,2)

Non accumulated

5

0101001714

0101001715

0101001716

0101001717

0101001699

0101001700

16201003 

Physical education 3

1 (0,1)

Non accumulated

6

0101001657

16200004

National Defense & Security Education 1

3 (3,0)

Non accumulated

1

0101001661

16200005

National Defense & Security Education 2

2 (2,0)

Non accumulated

2

0101001673

16200006

National Defense & Security Education 3

1 (1,0)

Non accumulated

3

0101001676

16200007

National Defense & Security Education 4

2 (2,0)

Non accumulated

4

Elective general knowledge (Choose at least 1 course in group A and at least 1 course in group B)

4

Group A

Choose at least 1 course

2

0101007641

15200029

Statistics for engineering

2 (2,0)

3

0101001983

04400025

Inorganic chemistry

2 (2,0)

3

0101100802

15200021

Engineering physics

2 (2,0)

3

Group B

Choose at least 1 course

2

0101003671

11200006

General law

2 (2,0)

2

0101003015

15200022

Logic

2 (2,0)

2

0101002400

07200444

Communication skill

2 (2,0)

2

0101100941

13200003

General economics

2 (2,0)

2

II. Major’s basic knowledge

39

Obligatory major’s basic knowledge

37

0101006494

03200001

Engineering drawing

2 (2,0)

2

0101002691

05201118

Laboratory techniques

1 (0,1)

1

0101001887 

04200014

Organic chemistry

3 (3,0)

(a) 04200005

1

0101001935

04200012

Analytical chemistry

2 (2,0)

(a) 04200005

1

0101004419

04202013

Analytical chemistry laboratory  

1 (0,1)

(a) 0101001935

2

0101001863

05200001

Food chemistry

2 (0,2)

1

0101001968

05200002

Food biochemistry

2 (0,2)

(a) 04200005

2

0101001935

05201119

Food chemistry and biochemistry labporatory

1 (0,1)

(a) 04200005

3

0101006590

05200050

Food microbiology

3 (3,0)

(a) 0101001935

2

0101004520

05201120

Food microbiology laboratory

1 (0,1)

(a) 04200005

3

05200123

Food toxicology

2 (2,0)

3

0101003652

05200073

Food microbiology analysis

2 (2,0)

(a) 0101006590

4

0101101089

05201157

Food microbiology analysis laboratory 1

1 (0,1)

(a) 0101003652

5

0101101090

05201158

Food microbiology analysis laboratory 2

1 (0,1)

(a) 0101007032

6

0101003566

05200127

Food physical chemical analysis 1

2 (2,0)

(a) 0101001935

3

0101101091

05201159

Food physical chemical analysis laboratory 1

2 (0,2)

(c) 0101004419

4

0101006851

05200129

Food physical chemical analysis laboratory 2

2 (0,2)

(a) 0101003566

5

0101101092

05201160

Physical chemical analysis laboratory 2

1 (0,1)

(a) 0101001935

6

0101007906

05201115

Introduction of food technology

1 (0,1)

2

0101003255

05200008

Food machines and equipments

3 (3,0)

3

0101006744

05200121

Food safety and sanitation

2 (2,0)

(a) 0101001968

(a) 0101006590

3

Elective major’s basic knowledge (Choose at least 1 course)

2

0101100936

17200001

Innovation and start-up

2 (2,0)

4

0101007846

13200011

Food culture

2 (2,0)

4

0101006387

07200239

Corporate culture

2 (2,0)

4

0101005641

05200014

Functional foods

2 (2,0)

4

III. Major’s knowledge (1^st period – degree of Bachelor)

50

Obligatory major’s knowledge

43

0101100872

05200122

Professional English in food technology

2 (2,0)

5

0101100873

05200133

Food processing technology

3 (3,0)

(a) 0101001968

(a) 0101006590

3

0101000687

05200022

Food Packaging Technology

2 (2,0)

(a) 0101001968

(a) 0101000794

4

0101003709

05200014

Food additives

2 (2,0)

(b) 0101001863

(b) 0101001904

(a) 0101006590

(a) 0101001968

4

0101100058

05202124

Experimental design and data analysis

3 (2,1)

(a) 0101000794

5

0101001197

05200125

Food sensory evaluation

2 (2,0)

6

0101005005

05201126

Practice in food sensory evaluation

1 (0,1)

(b) 0101001197

7

0101100880

05202136

Quality assurance by statistics 

3 (2,1)

(a) 0101100058

5

0101100881

05200137

Quality assurance and food safety in service industry

2 (2,0)

(a) 0101006744

5

0101004615

05200013

Designing technology and food factory

2 (2,0)

5

0101004042

05200139

Norm in Good Agricultural Practice (GAP)

2 (2,0)

4

0101003829

05200140

Quality management and improvement

2 (2,0)

(a) 0101000794

5

0101006875

05202141

Risk evaluation and food safety management

3 (2,1)

(a) 0101006744

(a) 0101000794

4

0101003051

05200142

Food law

2 (2,0)

(a) 0101006744

6

0101100224

05201097

Practice of processing technology and quality assurance of meat, seafood, sauce and spice

1 (0,1)

(a) 0101000794

(a) 0101006744

(a) 0101001968

7

0101100225

05201098

Practice of processing technology and quality assurance of cereal, tea, coffee and cocoa  

1 (0,1)

(a) 0101001968

(a) 0101006744

(a) 0101000794

7

0101004823

05201099

Practice of processing technology and quality assurance ofsugar and confectionery

1 (0,1)

(a) 0101000794

(a) 0101001968

7

0101004824

05201100

Practice of processing technology and quality assurance of wine, beer and soft drink

1 (0,1)

(a) 0101000794

(a) 0101001968

6

0101004816

05201101

Practice of processing technology and quality assurance of dairy products

1 (0,1)

(a)  0101000794

(a) 0101001968

6

0101100222

05201102

Practice of processing technology and quality assurance of vegetable oil and fruit and vegetable products  

1 (0,1)

(a) 0101000794

(a) 0101001968

6

 0101100882

05204145

Project of food analysis

2 (2,0)

6

0101100226

05204144

Project of food quality assurance

1 (0,1)

(a) 0101000794

(a) 0101006744

7

0101006865

05205064

Factory visiting

1 (0,1)

(a) 0101000794

(a) 0101006744

5

 0101101011

05204146

Graduation intership

2 (0,2)

7

Kiến thức ngành tự chọn (Choose at least 3 courses in group A and 1 course in group B)

7

Group A

6

0101006856

05200076

Procesing technology and quality assurance of wine, beer and soft drink

2 (2,0)

(a) 0101000794

(a) 0101006744

(a) 0101001968

(a) 0101004520

5, 6

0101006855

05200075

Procesing technology and quality assurance of milk

2 (2,0)

(a) 0101000794

(a) 0101001968

5, 6

0101006862

05200081

Procesing technology and quality assurance of fruit and vegetable

2 (2,0)

(a) 0101000794

(a) 0101001968

5, 6

0101006860

05200079

Procesing technology and quality assurance of vegetable oil

2 (2,0)

(a) 0101000794

(a) 0101001968

5, 6

0101006858

05200077

Procesing technology and quality assurance of sugar and confectionery

2 (2,0)

(a) 0101000794

(a) 0101001968

(a) 0101006590

(a) 0101006744

5, 6

0101006864

05200082

Procesing technology and quality assurance of meat, egg and seafood  

2 (2,0)

(a) 0101000794

(a) 0101001968

(a) 0101006744

5, 6

0101006859

05200078

Procesing technology and quality assurance of tea, coffee and cocoa

2 (2,0)

(b) 0101001968

(b) 0101006744

(a) 0101000794

5, 6

0101006861

05200080

Procesing technology and quality assurance of cereal

2 (2,0)

(a) 0101000794

(a) 0101006875

5, 6

0101100223

05200103

Procesing technology and quality assurance of sauce and spice

2 (2,0)

(a) 0101000794

(a) 0101001968

5, 6

Group B

1

0101100218

05201111

Practice of organizing and training sensory panel

1 (0,1)

(b) 0101001197

7

0101100219

05201112

Practice of modern techniques in food technology

1 (0,1)

7

0101100220

05201113

Practice of designing and testing food package

1 (0,1)

(a) 0101000794

(a) 0101000687

7

0101005600

05201021

Practice of biotechnoly application in food technology

1 (0,1)

7

IV. Major’s particular and intenstive knowledge – business semester (2^nd period – degree of Engineer)

30

Obligatory major’s particular and intenstive knowledge

28

0101006365

05200131

Informatics application in food technology

2 (2,0)

Business semester

0101100876

05200149

Food factory management

2 (2,0)

Business semester

0101101093

05200138

Supply chain management and food traceability

2 (2,0)

Business semester

0101100877

05204147

Engineer practice 1

5 (0,5)

Business semester

0101100878

05204148

Engineer practice 2

3 (0,3)

Business semester

0101100901

05206151

Graduation thesis

14

Business semester

Elective major’s particular and intenstive knowledge (Choose at least 1 course)

 2

0101100883

05204155

Quality and safety assurance for food package and  packaging meterial

2 (2,0)

Business semester

0101101094

05200155

Food fraud and food defense

2 (2,0)

Business semester

0101003909

05200135

Corporate management

2 (2,0)

Business semester

0101101095

13200008

Food marketing and consumer research

2 (2,0)

Business semester

0101003683

05200108

Food product development

2 (2,0)

Business semester

0101002584

05200023

Food freezing technology

2 (2,0)

Business semester

Total theoretical credits (not include courses of Physical Education, National Defense & Security Education)

97

Total practical and internship credits (not include courses of Physical Education, National Defense & Security Education)

54

Total programe’s credits (not include courses of Physical Education, National Defense & Security Education)

151