FOOD TECHNOLOGY UNDERGRADUATE PROGRAM
Program : Food Technology (Undergraduate)
Degree : Bachelor of Engineering
Training venue : Ho Chi Minh City University of Food Industry
Type of study program: Full-time
Code : 7540101
1. Duration: 3,5 years.
2. Opportunities after graduation: Enroll for Master, Graduate program
Work position after graduation
- Engineers in Food Technology working as positions at organizations involving in processing, production, business, training, research and management in food technology.
- Researchers in food technology.
- Lecturers at universities colleges and vocational schools offering degree programs in food technology.
3. Total Credits: 120 (Not include Physical Education & National Defense & security Education).
4. Admission requirements: graduate from national high school or equivalence
5. Education Curriculum: Approved by HUFI- Ho Chi Minh University of Food Industry-
(See Decision No 1419 dated Jun 29th 2018).
CURRICULUM OF FOOD TECHNOLOGY UNDERGRADUATE PROGRAM
|
No
|
Courses Group
|
Credits
|
|
1
|
General courses
|
32
|
|
2
|
Major courses
|
88
|
|
2.1
|
Foundation courses
|
45
|
|
2.2
|
Major core courses
|
34
|
|
2.3
|
Internship
|
4
|
|
2.4
|
Graduation Thesis
|
5
|
|
Total
|
120
|
For more details, please see
1. Expected Learning Outcomes (ELO)
2. Curriculum Structure
3. Curriculum Schedule
4. Brief description of content and quantity of courses 2017