Symbols

Description of Learning Outcome

A

Knowledge

PLO 1

Integrate theoretical and practical knowledge to meet employer requirements within the field of seafood processing technology.

PLO 2

Apply fundamental knowledge of social sciences, political science, and law.

PLO 3

Apply information technology knowledge to meet job requirements.

PLO 4

Apply knowledge of planning, organizing, and supervising processes in the field of seafood processing technology.

PLO 5

Establish a quality management system and manage professional activities in seafood processing technology.

B

Skills

PLO6

Proficiently apply essential skills to identify and solve complex problems in seafood processing management.

PLO7

Develop leadership and entrepreneurship skills, creating employment opportunities for oneself and others.

PLO 8

Develop critical thinking skills and apply alternative solutions in uncertain or changing environments.

PLO 9

Propose and apply skills to evaluate work quality upon completion and assess the performance of team members.

PLO 10

Develop communication skills to convey issues and solutions to others in the workplace; disseminate and transfer knowledge and skills in performing specific or complex tasks.

PLO 11

Apply foreign language proficiency at level 3/6 according to Vietnam’s Language Proficiency Framework.

C

Professionalism and leadership

PLO 12

Work independently or collaboratively in teams under changing working conditions, demonstrating personal responsibility as well as responsibility toward the group.

PLO 13

Provide guidance and supervision to others in performing defined tasks.

PLO 14

Self-direct, make professional judgments, and defend personal viewpoints.

PLO 15

Develop plans, coordinate, and manage resources, evaluate performance, and improve the effectiveness of activities.