Symbols

Description of Learning Outcome

A

Knowledge

PLO1

Consolidate a solid foundation of industry-related and specialized knowledge in the field of food production and food business

PLO2

Apply knowledge of social sciences, political science, and law to the field of food business management

PLO3

Apply information technology knowledge in learning and working within the field of food business management

PLO4

Select and apply knowledge of planning, organizing, and supervising processes in the field of food production and food business.

PLO5

Analyze fundamental knowledge related to the management and operation of food business activities

B

Skills

PLO6

Proficiently apply and integrate essential practical skills to identify and solve problems in food business management activities.

PLO7

Demonstrate proficiency in leadership, entrepreneurship, and the ability to create employment opportunities for oneself and others

PLO8

Proficiently apply critical thinking skills and propose alternative solutions to issues in the development, production, and business of food products under uncertain or changing environmental conditions.

PLO9

Proficiently apply skills in evaluating the work quality of a team and its individual members.

PLO10

Proficiently apply communication skills to convey problems and solutions to others in the workplace; disseminate and transfer knowledge effectively.

PLO11

Demonstrate appropriate foreign language proficiency at level 3/6 according to Vietnam’s language proficiency framework and use English for specific purposes fluently

C

Professionalism and leadership

PLO12

Demonstrate the ability to work independently or effectively in teams under changing working conditions, taking personal responsibility as well as shared responsibility within the group in various situations.

PLO13

Provide guidance and supervision to others in performing tasks related to product development; food processing and production; and the business of food products.

PLO14

Apply acquired skills to orient decisions, make professional judgments, and defend personal viewpoints.

PLO15

Develop plans, coordinate and manage resources, evaluate performance, and improve the effectiveness of assigned activities.