Types

Room

Intended subjects

List of main equipment

GENERAL EXPERIMENTAL LABS

G201 (FOOD ANALYSIS LAB)

- General Chemistry Laboratory 1 & 2
- General Biochemistry Laboratory

- Physical and Chemical Methods for Food Analysis Laboratory 1

1. HPLC (High-Performance Liquid Chromatography)
2. GC (Gas Chromatography)
3. UV-VIS spectrometry
4. Scanning Electron Microscopy
5. FAAS-Flame Atomic Absorption Spectrometry

6. ICP-MS (Inductively coupled plasma mass spectrometry)

7. X-Ray diffraction

8. X-Ray fluorescence

G202 (CHROMATOGRAPHY LAB)

G203 (ATOMIC SPECTOMETRY LAB)

G601 (PHYSICO-CHEMICAL ANALYSIS LAB 1)

G602 (PHYSICO-CHEMICAL ANALYSIS LAB 2)

G603-605 (BASIC EXPERIMENTAL LAB 1)

G701 (BIOCHEMISTRY 1)

- Food Chemistry Laboratory

- General Biochemistry Laboratory

1. Fume hoods
2. Centrifugator
3. Thermostat tank
4. Microwave oven

G702 (BIOCHEMISTRY 2)

G703 (BIOLOGICAL ANALYSIS LAB)

- Food Microbiology Laboratory

- Food Microbiology Analysis Laboratory 1

1. Biosafety cabinet
2. Votex
3. Microbiological incubator
4. Autoclave (Hirayama)
5. Convection oven
6. Drying oven

G704 (BIOLOGICICAL LAB 1)

G705 (BIOLOGICICAL LAB 2)

ENGINEERING LABS

G609 (PROCESS AND EQUIPMENT LAB 1)

- Food Engineering Laboratory
- Food Engineering Project

- Food Product Development Project
- Graduation Thesis

1. Convection drying equipment
2. Tubular heat exchanger
3. Rotary evaporator
4. Plate and frame filter press
5. Distillation apparatus

G609 (PROCESS AND EQUIPMENT LAB 2)

SPECIALIZED EXPERIMENTAL LABS

G103

- Practice of Meat, Egg and Seafood Processing Technology
- Food Engineering Project

- Food Product Development Project
- Graduation Thesis

1. Npt-5710-CDRY seafood dryer
2. Freezer cabinet
3. Oil press separator
4. Fish meal crusher
5. Fish meal Sieve Machine
6. Fish cutting machine
7. Toner Rolling Machine
8. Cold storage
9. Autoclave KT-40
10. Chemical storage cabinet
11. Can filling machine

G104








 

- Practice of Meat, Egg and Seafood Processing Technology
- Food Engineering Project

- Food Product Development Project

- Graduation Thesis

1. Fresh seafood steamer 3 compartments JL-A1110, 48W
2. Double fryer EF-902
3. Fish meat pure SXW-18
4. Fish ball machine SXW-18
5. Screw fish meat grinder TC 32
6. Hd 5/12C portable high voltage background sprayer
7. Stirrer

8. Bag sealing device
9. Sharp SJ-X281E 250l refrigerator
10. Tunnel Freezer (JODC Japan overseas Delepment Corporation)
11. Concentrator
12. Chemical storage cabinet
13. DZ vacuum packaging machine

G105

- Carrying out scientific research projects at the grassroots and school levels of lecturers, students and students; Implementation of technology transfer projects

- Food Engineering Project

- Food Product Development Project

- Graduation Thesis

1. 2 digit precision balance
2. UN110 drying cabinet
3. Electronic scale 4 numbers PA214C
4. Magnetic stirrer with heater 5. Incubator IN75
6. WNB10 thermostat: 2 pcs
7. Semi-automatic protein distiller

8. Kiln
9. Sanaky Freezer 660lit
10. Ordinary centrifuges and accessories
11. UV-VIS Spectrometer
12. Microscope

13. German HBG635BB1/BOSCH Oven
14. Vortex ZX3 Velp Shaker

G201 (FOOD TOXINS LABORATORY)

- Carrying out scientific research projects at the grassroots and school levels of lecturers, students and students; Implementation of technology transfer projects

- Food Engineering Project

- Food Product Development Project

- Graduation Thesis

1. TC 336 Autoclave Equipment
2. Biosafety Cabinet Grade II SC - 4E1
3. Incubator 111 liters Incucell 111
4. EZ - 200 Water Activity Meter
5. Triple-eyepiece polarized microscope with camera B - 383PL
6. Gradient Surecycler 8800 function
7. Ecocell drying cabinet 111 liters
8. Electrolux Microwave
9. Technical scales - TXB - 622L
10.Annealing cabinet
11. Alaskan model glass cabinet

G301 (FOOD TECHNOLOGY LAB)

- Practice of Unit Operations in Food Processing
- Practice of Tea, Coffee, Cacoa Processing Technology
- Practice of Vegetable Oil Processing Technology
- Practice of Brewery & Beverage Processing Technology
- Food Product Development Project

- Graduation Thesis

1. Electric noodle rolling machine
2. Husk separator
3. Soup/vermicelli forming machine
4. Rice grain white polishing machine
5. Test drum: 2 pcs
6. Fri Fryer: 2pcs
7. Hitachi Refrigerators
8. 2-digit electronic cannon
9. Memmert Drying Cabinet

G302 (TEA, COFFEE, COCOA TECHNOLOGY LAB)

- Brewery & Beverage Processing Technology
- Practice of Unit Operations in Food Processing
- Practice of Tea, Coffee, Cacoa Processing Technology
- Introduction to Food Processing
- Food Product Development Project

- Graduation Thesis

1. Cocoa fine mill
2. Coffee roaster
3. Drying cabinet
4. 2-digit significant balance
5. Coffee grinder

G303 (WINE, BEER, SOFT DRINKS LAB 2)

- Practice of Brewery & Beverage Processing Technology
- Introduction to Food Processing
- Food Product Development Project

- Graduation Thesis

1. Hitachi Refrigerators
2. Incubator
3. 2-digit significant balance

G304 (FRUIT AND VEGETABLE TECHNOLOGY LAB)

- Practice of Vegetable Oil Processing Technology
- Introduction to Food Processing
- Food Product Development Project

- Graduation Thesis

1. Vacuum frying equipment
2. BERJAYA fruit and vegetable slicer
3. BERJAYA Juicer: 2 pcs
4. Drying cabinet
5. Hydraulic oil pressing equipment
6. Suspension assimilation device
7. 2-digit significant balance
8. Fri Fryer: 2 pcs

G305 (SPICE DIPPING SAUCE TECHNOLOGY LAB)

- Practice of Vegetable Oil Processing Technology
- Introduction to Food Processing
- Food Product Development Project

- Graduation Thesis

1. Fume hood
2. Mini oven
3. Misho oil pressing equipment: 2 pcs
4. 2-digit significant balance

G401 (SUGAR, CAKE, CONFECTIONERY TECHNOLOGY LAB 1)

- Practice of  Dairy Processing Technology
- Practice of Sugar and Confectionery Processing Technology
- Practice of Cereal Processing Technology
- Food Product Development Project

- Graduation Thesis

1. Fume hood
2. Memmert dryer
3. 2-digit significant balance
4. Electric double deck oven
5. EOB2100 Electrolux Oven
6. Toshiba Refrigerator > 400 liters
7. Thermostatic tank

G402
SUGAR, CAKE, CONFECTIONERY TECHNOLOGY LAB 2)

- Practice of  Sugar and Confectionery Processing Technology
- Practice of Fruit & Vegetable Processing Technology
- Practice of  Dairy Processing Technology
- Practice of Tea, Coffee, Cacoa Processing Technology
- Introduction to Food Processing
- Practice of Cereal Processing Technology

- Food Engineering Project

- Food Product Development Project

- Graduation Thesis

1. Electronic balance

2. Sugarcane juicer
3. Dough mixer: 3 pcs
4. Refrigerator
5. 16 tray powder incubation cabinet
6. Jendah 2-deck 4-tray electric oven (With moisture spray) Jendah – Taiwan FF2004
7. Electric triple deck oven

G403 (ALCOHOL, BEER, BEVERAGE TECHNOLOGY LAB 1)

- Practice of Meat, Egg and Seafood Processing Technology
- Practice of Dairy Processing Technology
- Practice of Brewery & Beverage Processing Technology
- Introduction to Food Processing
- Practice of  Sugar and Confectionery Processing Technology
- Practice of Vegetable Oil Processing Technology
- Food Engineering Project

- Food Product Development Project

- Graduation Thesis

1. Electronic balance
2. Dry grain mill
3. Autoclave
4. Refrigerator
5. Two eyepiece microscope
6. Incubator
7. Microbiological implant cabinet
8. Freezer
9. Drying cabinet
10. E-Val FLEX Temperature logger

G404 (MEAT AND SEAFOOD TECHNOLOGY LAB)

- Practice of Meat, Egg and Seafood Processing Technology
- Practice of Dairy Processing Technology
- Practice of Brewery & Beverage Processing Technology
- Practice of Vegetable Oil Processing Technology
- Practice of Brewery & Beverage Processing Technology
- Food Engineering Project

- Food Product Development Project

1. 2-digit significant balance
2. Ice planer
3. Canning machine (canned goods)
4. Sausage stuffing machine
5. Granulated meat grinder
6. Emulsion meat grinder
7. Autoclave
8. Horizontal pasteurization machine
9. Membrane separation system
10. Cooler

G405 (MILK AND FAT TECHNOLOGY LAB)

- Practice of Dairy Processing Technology
- Practice of Vegetable Oil Processing Technology technology
- Practice of Design and Inspection of Food Packaging
- Product Development Project

1. Water bath
2. 2-digit significant balance
3. Homogenizer for suspension
4. Homogenizer
5. Centrifuge
6. Autoclave
7. Ice cream making equipment
8. Fume hood
9. Refrigerator
10. Drying cabinet

G406 (FOOD TECHNOLOGY TRANSFER AND APPLICATION CENTER)

- Product Development Project
- Graduation Thesis
- Office

1. Printer - HP Laser Jet P2015D
2. Core I5-7400 Microcomputer, 21.5" LCD"
3. Daikin air conditioner 2 cluster 2.0 HP
4. Powder moisture meter: 2pcs
5.Microwave
6.Blender
7. Whisk
8. Grain moisture tester

G407 (SCIENTIFIC RESEARCH LAB 1)

- Carrying out scientific research projects at the grassroots and school levels of lecturers and students

- Food Engineering Project

- Food Product Development Project

- Graduation Thesis

1. Kiln
2. Two eyepiece microscope
3. Refrigerator
4. Centrifuge
5. Drying cabinet: 2pcs
6. Fume hood
7. Water bath
8. 2 digit significant balance
9. Freezer

G408 (MEASUREMENT LAB)

- Carrying out scientific research projects at the grassroots and school levels of lecturers and students

- Food Engineering Project

- Food Product Development Project

- Graduation Thesis

1. Benchtop pH meter: 3pcs
2. UV-Vis Variable Ultraviolet Spectrometer
3. Viscometer: 2pcs
4. Vortex machine: 3pcs
5. VIS SP300 Variable Ultraviolet Spectrometer: 2pcs
6. UV - VIS Spectrometer (with computer)
7. VIS Spectrometer (6100Vis
8. Infrared moist drying scale: 2pcs
9. Cooling shaking incubator

10. 4 digit significant balance

G409 (SCIENTIFIC RESEARCH LAB 2)

- Carrying out scientific research projects at the grassroots and school levels of lecturers and students

- Food Engineering Project

- Food Product Development Project

- Graduation Thesis

1. Thermostate tank: 2pcs
2. Vacuum rotary evaporator: 2 pcs
3. Ultrasound system
4. Incubator
5. Deep freezer
6. Drying cabinet
7. 2 digit significant balance
8. Vacuum eyelid grafting: 2 pcs
9. Shaking incubator

10. Centrifugator: 2pcs

G410 (FOOD PACKAGING DESIGN LAB)

- Practice of Design and Inspection of Food Packaging
- Product Development Project
- Graduation Thesis

1. Fume hood
2. Refrigerator
3. 2 digit significant balance
4. Incubator
5. Screw press

G501 + G502 (SENSORY LAB)

- Practice of Organizing and Training Sensory Panel
- Food Sensory Evaluation Laboratory

1. Thermostatic tank
2. Electronic scale 2 odd numbers
3. Air conditioning: 4 pcs
4. Microwave oven
5. Refrigerator
6. Apparatus: collection of standard sensory kits, tea tasting cups.