|
I. General education knowledge
|
|
|
|
|
Obligatory general knowledge
|
|
|
|
|
1.
|
0101100651
|
11200001
|
Marx-Lenin philosophy
|
3 (3,0)
|
|
1
|
|
2.
|
0101002298
|
11200002
|
Political economics of marxism and leninism
|
2 (2,0)
|
(a)0101003491
|
3
|
|
3.
|
0101000476
|
11200003
|
Scientific socialism
|
2 (2,0)
|
(a)0101003491
|
4
|
|
4.
|
0101006322
|
11200005
|
Ho Chi Minh 's Ideology
|
2 (2,0)
|
|
6
|
|
5.
|
0101001625
|
11200004
|
History of Vietnamese communist party
|
2 (2,0)
|
|
2
|
|
6.
|
0101000822
|
14200201
|
English 1
|
3 (3,0)
|
|
2
|
|
7.
|
0101000823
|
14200202
|
English 2
|
3 (3,0)
|
(a)0101007556
|
3
|
|
8.
|
0101000824
|
14200203
|
English 3
|
3 (3,0)
|
(a)0101007556
(a)0101007566
|
4
|
|
9.
|
0101007557
|
01202010
|
Infomatics application skill
|
3 (1,2)
|
|
2
|
|
10.
|
0101006144
|
15200001
|
Advanced mathematics A1
|
3 (3,0)
|
(c)0101006150
|
1
|
|
11.
|
0101006150
|
15200002
|
Advanced mathematics A2
|
2 (2,0)
|
|
1
|
|
12.
|
0101001703 0101001704
0101001705
0101001706
0101001707
0101001697
|
16201001
|
Physical education 1
|
2 (0,2)
|
|
3
|
|
13.
|
0101001709
0101001710
0101001711
0101001712
0101001713
0101001698
|
16201002
|
Physical education 2
|
2 (0,2)
|
Non accumulated
|
5
|
|
14.
|
0101001714
0101001715
0101001716
0101001717
0101001699
0101001700
|
16201003
|
Physical education 3
|
1 (0,1)
|
Non accumulated
|
6
|
|
15.
|
0101001657
|
16200004
|
National Defense & Security Education 1
|
3 (3,0)
|
Non accumulated
|
1
|
|
16.
|
0101001661
|
16200005
|
National Defense & Security Education 2
|
2 (2,0)
|
Non accumulated
|
2
|
|
17.
|
0101001673
|
16200006
|
National Defense & Security Education 3
|
1 (1,0)
|
Non accumulated
|
3
|
|
18.
|
0101001676
|
16200007
|
National Defense & Security Education 4
|
2 (2,0)
|
Non accumulated
|
4
|
|
Elective general knowledge (Choose at least 1 course in group A and at least 1 course in group B)
|
|
|
|
|
|
|
Group A
|
Choose at least 1 course
|
2
|
|
|
|
19.
|
0101006617
|
15200029
|
Statistics in production, technology and engineering
|
2 (2,0)
|
|
2
|
|
20.
|
0101001983
|
04400025
|
Inorganic chemistry
|
2 (2,0)
|
|
2
|
|
21.
|
0101100802
|
15200021
|
Engineering physics
|
2 (2,0)
|
|
2
|
|
|
|
Group B
|
Choose at least 1 course
|
2
|
|
|
|
22.
|
0101003671
|
11200006
|
General law
|
2 (2,0)
|
|
3
|
|
23.
|
0101003015
|
15200022
|
Logic
|
2 (2,0)
|
|
3
|
|
24.
|
0101002400
|
07200444
|
Communication skill
|
2 (2,0)
|
|
3
|
|
25.
|
0101100941
|
13200003
|
General economy
|
2 (2,0)
|
|
3
|
|
II. Major’s basic knowledge
|
|
|
|
|
Obligatory basic knowledge
|
|
|
|
|
26.
|
0101006494
|
03200001
|
Engineering drawing
|
2 (2,0)
|
|
2
|
|
27.
|
0101002691
|
05201118
|
Laboratory technology
|
1 (0,1)
|
|
1
|
|
28.
|
0101004088
|
08200001
|
General biology
|
2 (2,0)
|
|
1
|
|
29.
|
0101001887
|
04200014
|
Organic chemistry
|
3 (3,0)
|
|
1
|
|
30.
|
0101001904
|
04200200
|
Physical chemistry – Coloidal chemistry
|
2 (2,0)
|
|
2
|
|
31.
|
0101001935
|
04200012
|
Analytical chemistry
|
2 (2,0)
|
|
1
|
|
32.
|
0101004419
|
04202013
|
Analytical chemistry laboratory
|
1 (0,1)
|
(a)0101001935
|
2
|
|
33.
|
0101001863
|
05200001
|
Food chemistry
|
2 (2,0)
|
|
2
|
|
34.
|
0101001968
|
05200002
|
Food biochemistry
|
2 (2,0)
|
(a)0101001863
|
3
|
|
35.
|
0101001935
|
05201119
|
Food chemistry and biochemistry laboratory
|
1 (0,1)
|
(a)0101001863
(c)0101001968
|
4
|
|
36.
|
0101006590
|
05200050
|
Food microbiology
|
3 (3,0)
|
(a)0101001863
(c)0101001968
|
3
|
|
37.
|
0101004520
|
05201120
|
Food microbiology laboratory
|
1 (0,1)
|
(a)0101006590
|
4
|
|
38.
|
0101007906
|
05201115
|
Introduction of food technology
|
1 (0,1)
|
|
3
|
|
39.
|
0101100638
|
05200116
|
Physical properties of food materials
|
2 (2,0)
|
|
3
|
|
40.
|
0101002777
|
05200009
|
Food engineering 1
|
3 (3,0)
|
|
2
|
|
41.
|
0101002782
|
05200010
|
Food engineering 2
|
3 (3,0)
|
(a)0101006494
|
3
|
|
42.
|
0101002787
|
05200011
|
Food engineering 3
|
2 (2,0)
|
(c)0101000794
|
4
|
|
43.
|
0101005224
|
05201012
|
Food engineering practice
|
1 (0,1)
|
(a)0101002777
(a)0101002782
(a)0101002787
|
5
|
|
44.
|
0101006744
|
05200121
|
Food safety and sanitation
|
2 (2,0)
|
(a)0101001968
(a)0101006590
|
4
|
|
Elective basic knowledge
|
|
|
|
|
45.
|
0101100936
|
17200001
|
Innovation and start-up
|
2 (2,0)
|
|
4
|
|
46.
|
0101006387
|
13200011
|
Corporate culture
|
2 (2,0)
|
|
4
|
|
47.
|
0101007846
|
07200239
|
Food culture
|
2 (2,0)
|
|
4
|
|
48.
|
0101001598
|
05200123
|
Food toxicology
|
2 (2,0)
|
|
4
|
|
49.
|
0101005641
|
05200015
|
Functional food
|
2 (2,0)
|
(b)0101001863
(a)0101001968
(a)0101006590
|
4
|
|
III. Major’s knowledge (1st period – degree of Bachelor)
|
|
|
|
|
Obligatory major’s knowledge
|
|
|
|
|
50.
|
0101100872
|
05200122
|
Professional English in Food technology
|
2 (2,0)
|
|
4
|
|
51.
|
0101001087
|
05200018
|
Post-harvest technology
|
2 (2,0)
|
(a)0101001968
(a)0101006590
|
4
|
|
52.
|
0101000873
|
05200133
|
Food processing technology
|
3 (3,0)
|
(a)0101001968
(a)0101006590
|
4
|
|
53.
|
0101000687
|
05200022
|
Food Packaging Technology
|
2 (2,0)
|
(a)0101001968
(c)0101000794
|
5
|
|
54.
|
0101001300
|
34200027
|
Nutrition
|
2 (2,0)
|
(a)0101001968
|
3
|
|
55.
|
0101003709
|
05200014
|
Food additives
|
2 (2,0)
|
(b)0101001863
(b)0101001904
(a)0101006590
(a)0101001968
(c)0101000794
|
5
|
|
56.
|
0101003683
|
05200023
|
Food product development
|
2 (2,0)
|
(b)0101000794
(b)0101001863
(a)0101001968
|
6
|
|
57.
|
0101004615
|
05200013
|
Technology design and food factories
|
2 (2,0)
|
(a)0101006494
(a)0101000794
|
6
|
|
58.
|
0101100058
|
05202124
|
Experimental design and data analysis
|
3 (2,1)
|
(a)0101000794
|
6
|
|
59.
|
0101001177
|
05200134
|
Quality assurance and food law
|
2 (2,0)
|
(a)0101006744
(a)0101000794
|
6
|
|
60.
|
0101001197
|
05200125
|
Food sensory evaluation
|
2 (2,0)
|
|
5
|
|
61.
|
0101005005
|
05201126
|
Food sensory evaluation practice
|
1 (0,1)
|
(b)0101001197
|
6
|
|
62.
|
0101003566
|
05200127
|
Food physical chemical analysis 1
|
2 (2,0)
|
(a)0101001935
(a)0101004419
|
4
|
|
63.
|
0101101091
|
05202159
|
Food physical chemical analysis laboratory 1
|
2 (0,2)
|
(a)0101003566
(a)0101001935
(a)0101004419
|
5
|
|
64.
|
0101003652
|
05200073
|
Food microbiology analysis
|
2 (2,0)
|
(a)0101006590
(a)0101004520
|
5
|
|
65.
|
0101101089
|
05202157
|
Food microbiology analysis laboratory1
|
1 (0,1)
|
(a)0101003652
|
6
|
|
66.
|
0101100211
|
05201091
|
Practice of meat, seafood, sauce and spice processing technology
|
1 (0,1)
|
(a)0101000794
(a)0101006744
(a)0101001968
|
6
|
|
67.
|
0101100212
|
05201092
|
Practice of cereal, tea, coffee and cocoa processing technology
|
1 (0,1)
|
(b)0101001968
(b)0101006590
(a)0101000794
|
6
|
|
68.
|
0101004973
|
05201093
|
Practice of sugar and confectionery processing technology
|
1 (0,1)
|
(a)0101000794
(a)0101001863
(a)0101001968
(a)0101006590
|
6
|
|
69.
|
0101004982
|
05201094
|
Practice of wine, beer and soft drink processing technology
|
1 (0,1)
|
(a)0101004520
(a)0101001935
|
7
|
|
70.
|
0101100214
|
05201095
|
Practice of dairy processing technology
|
1 (0,1)
|
(a)0101001968
(a)0101000794
(a)0101001087
|
7
|
|
71.
|
0101100215
|
05201096
|
Practice of vegetable oil, fruit and vegetable processing technology
|
1 (0,1)
|
(a)0101006841
(a)0101006847
(a)0101001968
|
7
|
|
72.
|
0101100213
|
05204024
|
Food engineering project
|
1 (0,1)
|
(a)0101002777
(a)0101002782
(a)0101002787
(a)0101000794
(c)0101005224
|
5
|
|
73.
|
0101100874
|
05203114
|
Food product development project
|
2 (0,2)
|
(b)0101007906
(b)0101003683
|
7
|
|
74.
|
0101006839
|
05205064
|
Factory visiting
|
1 (0,1)
|
(a)0101000794
(a)0101006744
|
5
|
|
75.
|
0101101875
|
05204146
|
Graduation internship
|
2 (0,2)
|
|
7
|
|
|
|
Group A
|
|
6
|
|
|
|
76.
|
0101007017
|
05200055
|
Wine, beer and soft drink processing technology
|
2 (2,0)
|
(a)0101001968
(a)0101001087
(a)0101000794
|
5, 6
|
|
77.
|
0101006868
|
05200056
|
Dairy processing technology
|
2 (2,0)
|
(a)0101001968
(a)0101001087
(a)0101000794
|
5, 6
|
|
78.
|
0101006841
|
05200061
|
Fruit and vegetable processing technology
|
2 (2,0)
|
(a)0101000794
|
5, 6
|
|
79.
|
0101006847
|
05200063
|
Vegetable oil processing technology
|
2 (2,0)
|
(a)0101001968
(a)0101001087
(a)0101000794
|
5, 6
|
|
80.
|
0101006869
|
05200057
|
Sugar and confectionery processing technology
|
2 (2,0)
|
(a)0101001863
(a)0101001968
(a)0101006590
(a)0101006744
(a)0101000794
|
5, 6
|
|
81.
|
0101006870
|
05200058
|
Meat, egg and seafood processing technology
|
2 (2,0)
|
(a)0101001968
(a)0101006744
(a)0101000794
|
5, 6
|
|
82.
|
0101006839
|
05200059
|
Tea, coffee and cocoa processing technology
|
2 (2,0)
|
(a)0101000794
|
5, 6
|
|
83.
|
0101006840
|
05200060
|
Cereal processing technology
|
2 (2,0)
|
(a)0101001863
(a)0101001968
(a)0101006590
(a)0101001087
(a)0101000794
|
5, 6
|
|
84.
|
0101006843
|
05200062
|
Sauce and spice processing technology
|
2 (2,0)
|
(a)0101001968
(a)0101001087
(a)0101000794
|
5, 6
|
|
|
|
Group B
|
|
1
|
|
|
|
85.
|
0101100218
|
05201111
|
Practice in organizing and training sensory panel
|
1 (0,1)
|
(b)0101001197
|
7
|
|
86.
|
0101100219
|
05201112
|
Practice of modern techniques in food technology
|
1 (0,1)
|
(a)0101000794
|
7
|
|
87.
|
0101100220
|
05201113
|
Practice in designing and testing food package
|
1 (0,1)
|
(a)0101000794
(a)0101000687
|
7
|
|
88.
|
0101005600
|
05201021
|
Practice of biotechnology application in food technoogu
|
1 (0,1)
|
|
7
|
|
IV. Major’s particular and intenstive knowledge (2nd period – degree of Engineer)
|
30
|
|
|
|
Obligatory major’s particular and intenstive knowledge
|
|
|
|
|
89.
|
0101006365
|
05200131
|
Application of informatics in food technology
|
2 (2,0)
|
(a)0101100058
|
Business semester
|
|
90.
|
0101100876
|
05200149
|
Food factory management
|
2 (2,0)
|
|
Business semester
|
|
91.
|
0101101111
|
09200117
|
Environment treatment in food technology
|
2 (2,0)
|
|
Business semester
|
|
92.
|
0101100877
|
05204147
|
Engineering practice 1
|
5 (0,5)
|
|
Business semester
|
|
93.
|
0101100878
|
05204148
|
Engineering practice 2
|
3 (0,3)
|
|
Business semester
|
|
94.
|
0101100901
|
05206151
|
Graduation thesis
|
14 (0,14)
|
|
Business semester
|
|
Choose at least 1 course
|
2
|
|
|
|
95.
|
0101100286
|
05206156
|
Food safety management
|
2 (2,0)
|
|
Business semester
|
|
96.
|
0101101093
|
05200138
|
Supply chain management and food traceability
|
2 (2,0)
|
|
Business semester
|
|
97.
|
0101101094
|
05200135
|
Food fraud and food defense
|
2 (2,0)
|
|
Business semester
|
|
98.
|
0101003909
|
13200008
|
Corporate management
|
2 (2,0)
|
|
Business semester
|
|
99.
|
0101101095
|
05200161
|
Food marketing and consumer research
|
2 (2,0)
|
|
Business semester
|
|
100
|
0101002584
|
05200017
|
Food freezing technology
|
2 (2,0)
|
|
Business semester
|
|
Total theoretical credits (not include courses of Physical Education, National Defense & Security Education)
|
102
|
|
|
|
Total practical and internship credits (not include courses of Physical Education, National Defense & Security Education)
|
49
|
|
|
|
Total programe’s credits (not include courses of Physical Education, National Defense & Security Education)
|
151
|
|
|