Ho Chi Minh City University of Industry and Trade
Morning of June 21, 2025 – 3rd Floor, Library Center

On the morning of June 21, 2025, at the 3rd Floor of the Library Center – Ho Chi Minh City University of Industry and Trade, a Cooperation Signing Ceremony was held between the Faculty of Food Science and Technology and esteemed partner enterprises.
The ceremony was organized ceremoniously and impressively, marking an important milestone in fostering connections between academia and industry—towards the sustainable development of the food sector.

Participating Enterprises

• CJ Vina Agri Co., Ltd
• Saigon An Thai Joint Stock Company
• Tam Phuong Nam Seafood Joint Stock Company
• Vietnam National HALAL Co., Ltd
• Happy Nuts Vietnam Co., Ltd
• 3 Con Tom Technology Joint Stock Company
• Hung Viet Group Joint Stock Company
• Isocert International Certification & Inspection JSC – Ho Chi Minh City Branch
• Hoang Kim Group Trading & Service JSC
• Sustainable Development Business Consulting Co., Ltd
• Saigon Animal Breeding and Food Processing Company – Sagrifood
• Viet Sin Food Technology Joint Stock Company
• Binh Vinh Saigon Food Co., Ltd
• Maca Dai Viet Trading Service Co., Ltd
• My Uc Science and Technology Development Joint Stock Company
• Montclair Co., Ltd
• Vaco Agricultural Co., Ltd
• Hai Nam Co., Ltd
• Trong Nghia Food Processing Machinery Co., Ltd
• Wave Global Food Import-Export Trading Co., Ltd

Representatives from the University

• Dr. Thai Doan Thanh – Vice President, HUIT
• Assoc. Prof. Dr. Le Nguyen Doan Duy – Dean of the Faculty of Food Science and Technology
• Dr. Hoang Thi Thoa – Director of the Center for Innovation & Entrepreneurship
• Assoc. Prof. Dr. Dang Xuan Cuong – Deputy Director of the Center for Innovation & Entrepreneurship

Representatives from the Enterprises

• Mr. Chung Jun Tak – CFO, CJ VINA AGRI Co., Ltd
• Mr. Pham Ha Thanh Le – Marketing Manager, Saigon An Thai JSC
• Mr. Huynh Thanh Tam – General Director, Tam Phuong Nam Seafood JSC
• Mr. Tran Van Tan Cuong – Director, Vietnam National HALAL Co., Ltd
• Ms. Hoang Thi Phuong – CEO, Happy Nuts Vietnam Co., Ltd
• Mr./Ms. Nguyen Minh Thi – Deputy General Director, 3 Con Tom Technology JSC
• Mr. Nguyen Thien Hoang Vinh – General Director, Hung Viet Group JSC
• Ms. Duong Thi Anh Thu – Deputy Director, Isocert International Certification & Inspection JSC – HCMC Branch
• Mr. Truong Huynh Ngoc Anh – General Director, Hoang Kim Group Trading & Service JSC
• Mr. Pham Van Vuong – General Director, Sustainable Development Business Consulting Co., Ltd
• Mr. Hoang Thanh Giang – Deputy Director, Saigon Animal Breeding and Food Processing Co. – Sagrifood
• Mr. Nguyen Thanh Can – Executive Director, Viet Sin Food Technology JSC
• Ms. Pham Tuyet Nhung – Director, Binh Vinh Saigon Food Co., Ltd
• Ms. Nguyen Thi Bao Chau – Director, Maca Dai Viet Trading Service Co., Ltd
• Ms. Nguyen Thi Huyen Tam – Executive Director, My Uc Science and Technology Development JSC
• Mr. Truong Xuan Ky – Quality Assurance Manager, Montclair Co., Ltd
• Mr. Dang Van Binh – General Director, VACO Agricultural Co., Ltd
• Ms. Tran Thi Huyen – Assistant to the Director, Trong Nghia Food Processing Machinery Co., Ltd
• Ms. Nguyen Ngoc Kim Thanh – Administrative & Recruitment Deputy Manager, Hai Nam Co., Ltd
• Ms. Nguyen Thi Phuong Nhu – Director, Wave Global Food Import-Export Trading Co., Ltd

To commence the ceremony, Dr. Thái Doãn Thanh – Vice President of Ho Chi Minh City University of Industry and Trade – chaired the Opening Session of the Cooperation Signing Ceremony.

In a warm and open atmosphere, representatives from both sides shared their visions, core values, and spirit of collaboration, laying the foundation for long-term development in the future. This affirmed the crucial role of enterprises in bridging academic training with real-world practice, as well as the role of the university in accompanying businesses through knowledge, innovation, and creativity.

With extensive experience and strong dedication across various fields, the esteemed enterprises are not only strategic partners but also trusted companions of the Faculty of Food Technology in its mission to enhance the quality of human resources in the food industry — a field fundamentally connected to health, safety, and sustainable living values.

Key Proposed Areas of Collaboration

In the spirit of mutual agreement, representatives from the university and enterprises discussed potential cooperation directions for the near future, specifically including:

• Supporting students in internships, field trips, and industrial visits
• Providing career orientation and recruitment opportunities for graduates
• Co-organizing seminars and specialized academic activities
• Collaborating in research, technology transfer, and thesis projects aligned with enterprise needs
• Establishing scholarship funds to support and encourage outstanding students
• Organizing specialized training and advanced professional courses tailored to the practical needs of enterprises

Dr. Thái Doãn Thanh – Vice President of the university – represented the school in signing the cooperation agreement with Mr. Chung Jun Tak – Representative of CJ Vina Agri Co., Ltd, and Mr. Phạm Hà Thành Lễ – Representative of Saigon An Thái Joint Stock Company.

Dr. Thái Doãn Thanh – Vice President of the university – represented the school in signing the cooperation agreement with Mr. Huỳnh Thanh Tâm – Representative of Tam Phuong Nam Seafood Joint Stock Company, and Mr. Trần Văn Tân Cương – Representative of Vietnam National HALAL Co., Ltd.

Dr. Thái Doãn Thanh – Vice President of the university – represented the school in signing the cooperation agreement with Ms. Hoàng Thị Phượng – Representative of Happy Nuts Vietnam Co., Ltd, and Mr. Nguyễn Minh Thi – Representative of 3 Con Tôm Technology Joint Stock Company.

Dr. Thái Doãn Thanh – Vice President of the university – represented the school in signing the cooperation agreement with Mr. Nguyễn Thiện Hoàng Vinh – Representative of Hung Viet Group Joint Stock Company, and Ms. Dương Thị Anh Thư – Representative of Isocert International Certification & Inspection JSC – Ho Chi Minh City Branch.

Dr. Thái Doãn Thanh – Vice President of the university – represented the school in signing the cooperation agreement with Mr. Trương Huỳnh Ngọc Anh – Representative of Hoàng Kim Group Trading and Service Joint Stock Company, and Mr. Phạm Văn Vương – Representative of the Sustainable Business Development Consulting Co., Ltd.

Dr. Thái Doãn Thanh – Vice President of the university – represented the school in signing the cooperation agreement with Mr. Nguyễn Chí Tâm – Deputy Director of Nam Phong Food Processing Enterprise – Sagrifood, and Mr. Nguyễn Thanh Can – Representative of Viet Sin Food Technology Joint Stock Company.

Dr. Thái Doãn Thanh – Vice President of the university – represented the school in signing the cooperation agreement with Ms. Phạm Tuyết Nhung – Representative of Binh Vinh Saigon Food Co., Ltd, and Ms. Nguyễn Thị Bảo Châu – Representative of Maca Trading and Service Co., Ltd.

Dr. Thái Doãn Thanh – Vice President of the university – represented the school in signing the cooperation agreement with Ms. Nguyễn Thị Huyền Tâm – Representative of My Uc Science and Technology Development Joint Stock Company, and Mr. Trương Xuân Kỳ – Representative of Montclair Co., Ltd.

Dr. Thái Doãn Thanh – Vice President of the university – represented the school in signing the cooperation agreement with Mr. Đặng Văn Bình – Representative of VACO Agricultural Co., Ltd.

The ceremony concluded in a joyful, positive, and hopeful atmosphere. This marks the beginning of an effective and practical collaborative journey that will spread meaningful values — bringing benefits not only to both parties but also to society as a whole.

Dr. Thái Doãn Thanh – Vice President of the university – presented souvenirs to the partner enterprises on behalf of the institution.

Assoc. Prof. Dr. Lê Nguyễn Đoan Duy – Dean of the Faculty of Food Science and Technology – presented souvenirs to the partner enterprises on behalf of the faculty.

We sincerely thank the representatives of the enterprises for their presence, which added dignity to the ceremony and affirmed their deep interest in the Faculty of Food Technology’s mission to train high-quality human resources.

View more photos of the ceremony at: https://flic.kr/s/aHBqjCiRC3
Watch the event recap video at: https://www.facebook.com/share/v/15z9G1HmWs/