1. Purpose

• Ensure that information about the activities of the Faculty is updated and communicated promptly, accurately, and effectively to students.
• Enhance communication efforts and promote the image of the Faculty of Food Science and Technology (FST).
• Help all members of the Committee clearly understand their tasks and responsibilities.

2. Target Group

• Official members of the FST Communication Committee for the academic year 2024–2025 (see attached list).

3. Team Structure and Workflow

Communication Teams

• Photography & Video Team
• Design Team
• Editing Team
• English Website Team

Workflow for Events

1. Head of Committee sends announcement
2. Photography & Video Team
3. Editing Team
4. English Website Team
5. Head of Committee reviews and approves
6. Publish on Website and Fanpage

Workflow for Announcements

1. Head of Committee sends announcement
2. Design Team
3. Editing Team
4. English Website Team
5. Head of Committee reviews and approves
6. Publish on Website and Fanpage

Details of each team’s responsibilities are provided in the attached appendix.

4. Benefits

• Eligible to receive maximum conduct score points per semester.
• Receive a certificate of participation in the Communication Committee / English Communication Committee of the Faculty of FST.
• Priority registration for activities organized by the Faculty Youth Union (LCĐ FST).
• Opportunity to work in a dynamic environment and connect with students and lecturers.
• Priority consideration for joining research groups and innovation–startup teams of the Faculty.
• Priority selection for positions within the LCĐ Executive Committee of the Faculty.

5. Responsibilities

• Complete assigned tasks on time.
• Attend Committee meetings (if organized).
• If absent or unable to complete a task, members must inform and obtain approval from the Head of Committee and ensure that their absence does not affect the overall progress.

See the official announcement here.