1. Purpose

• To collect information related to the participation of cohort 14DH students in activities organized by the Faculty Youth Union of the Faculty of Food Science and Technology.
• To gather student feedback in order to design suitable and effective activities for the academic year 2023–2024.

2. Target Participants

• Students currently enrolled in the following majors:

  • Food Technology

  • Quality Assurance & Food Safety

  • Food Business Administration

  • Seafood Processing Technology

3. Survey Method

Students complete the online survey by providing information related to LCĐ FST activities through:

• Accessing the link: https://forms.gle/6jUXs5S8WPSXD1MJA
• Scanning the QR code below

4. Survey Period

From December 15, 2023 to December 31, 2023

5. Benefits and Responsibilities

• Students who complete the survey on time will receive +2 conduct score points for Semester 2, Academic Year 2023–2024.
• Students who fail to complete the survey on time will receive a –5 point deduction from their conduct score for Semester 2, Academic Year 2023–2024.
• Academic advisors (CVHT) and class monitors are responsible for reminding and encouraging students to participate in the survey.

See full announcement here.