HCMC University of Food Industry
Faculty of Food Science and Technology
SCHEDULE FOR FOOD HACCP 29’s COURSE
(Applying from June 22rd, 2019 to July 25th, 2019, learning time: 17h30 – 20h30)
|
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
|
Day
|
June 22nd, 2019
|
June 23th, 2019
|
Oct 09th, 2019
|
Oct 10th, 2019
|
Oct 11th, 2019
|
Oct 12th, 2019
|
|
Subject
|
Food quality management
|
Food quality management
|
Basic HACCP
|
Basic HACCP
|
Basic HACCP
|
Basic HACCP
|
|
Lecturer
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
|
Class – Room
|
29C/B503
|
29L/B503
|
29C/B503
|
29L/B503
|
29C/B503
|
29L/B503
|
|
Day
|
Oct 14th, 2019
|
Oct 15th, 2019
|
Oct 16th, 2019
|
Oct 17th, 2019
|
Oct 18th, 2019
|
Oct 19th, 2019
|
|
Subject
|
HACCP in bakery
|
HACCP in bakery
|
HACCP in seafood
|
HACCP in seafood
|
HACCP in beer
|
HACCP in beer
|
|
Lecturer
|
Nguyen Phu Duc
|
Nguyen Phu Duc
|
Nguyen Phu Duc
|
Nguyen Phu Duc
|
Nguyen Phu Duc
|
Nguyen Phu Duc
|
|
Class – Room
|
28C/B402
|
28L/B402
|
28C/B402
|
28L/B402
|
28C/B402
|
28L/B402
|
|
Subject
|
ISO 22000
|
ISO 22000
|
HACCP tea, coffee
|
HACCP tea, coffee
|
HACCP instant noodle
|
HACCP Instans noodle
|
|
Lecturer
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
|
Class – Room
|
28C/B402
|
28L/B402
|
28C/B402
|
28L/B402
|
28C/B402
|
28L/B402
|
|
Date
|
Oct 28th, 2019
|
Oct 29th, 2019
|
Oct 30th, 2019
|
Oct 31th, 2019
|
Nov 1st, 2019
|
Nov 2rd, 2019
|
|
Subject
|
Tran Chi Hai
|
Tran Chi Hai
|
|
|
|
|
|
Class – Room
|
28C/B402
|
28L/B402
|
|
|
|
|
|
Date
|
Nov 4th, 2019
|
Nov 5th, 2019
|
Nov 6th, 2019
|
Nov 7th, 2019
|
Nov 8th, 2019
|
Nov 9th, 2019
|