Training course
UPDATING AWARENESS AS REQUIREMENT OF STANDARD ISO 9001:2015 AND ISO 14001:2015
Course introduction
ISO 14001:2015 – New standard for environment quality system
ISO 14001: 2015 focus more strongly on environment activities and ensure that environment management is more suitable for organization and strategies.
By emphasizing more on Leaders, ISO 14001:2015 will promote the participation of Highest leaders in environment management system of organization and create better motivation for employees towards defined goals.
With new and high level-structure applied for all standards of new and modified ISO management systems, the implementation of many integrated and combined management systems will be more easily for enterprises when applying.
ISO 9001: 2015 – OBTANED CHANGES
Like ISO 14001: 2015, standard ISO 9001: 2015 follow new and high level-structure and introduce some new concepts, in which the most important is “risk-based thinking”. Even though risk concept is always potential in ISO 9001, modified standards makes it more clearly and put it in system. Risk-based thinking will make prevention act become a part of habit and there is no need of maintain specific act for prevention act.
BENEFITS WHEN JOINING
After finishing a course, trainees will have abilities:
- Understanding concepts and quality of methods of approaching quality management in process.
- Understanding main structure of EMS and QMS system.
- Understanding range and content of ISO 14001: 2015 and ISO 9001: 2015 by general terms.
- Explaining potential benefits when applying EMS and QMS.
- Understanding how enterprises apply EMS and QMS in their activities
- Certificates with international level give trainees more trang bị in work.
PARTICIPATION OBJECTS
Students of Food technology, Biotechnology, Post-harvest technology, Agroforestry and relating majors; with the orientation of working in field of Food safety management.
Time and place
Time: 04 sessions (from 6 pm – 9 pm) (Monday – Wednesday- Friday).
Place: HCMC University of Food Industry
Fee
HUFI students: 1.000.000 VND/person
Others: 1.500.000 VND/person
Examination and certificate fees (international value): 500.000 VND/person
Estimated beginning:
Couse ISO 9001 K04C – estimated beginning on Dec 21st, 2020 (maximum 60 trainees/class)
Certificate: Trainees that pass requirement will be supplied Certificate of BUREAU VERITAS VIETNAM
COURSE’S CONTENT
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Time
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Content
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Session 1
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Course introduction: participants, course’s purpose…dividing participants into groups.
Analyzing requirements of standard ISO 14001:2015.
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Session 2
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Defining policy, goal, target and environment program.
Practice: Define sides and environment effects
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Summary of learned contents
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Session 3
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General introduction of ISO 9001: 2015
Summary of changes of different version of ISO 9001:2018 and ISO 9001: 2015.
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Requirements of ISO 9001: 2015 (clause 1, 2, 3, 4)
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Requirements of ISO 9001: 2015 (clause 5, 7)
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Session 4
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Requirements of ISO 9001: 2015 (clause 8, 9, 10)
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Summary course content
Conclusion
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Detailed information of course, please kindly contact:
Faculty of Food Industry – HCMC University of Food Industry
Tel: 028.38161673, 028.38163318 (internal 105).
Email: fst@fst.edu.vn
Website: http: //foodtech.hufi.edu.vn