HCMC University of Food Industry
Faculty of Food Science and Technology
SCHEDULE OF FOOD HACCP 28’s COURSE
(Applying from Oct 07th, 2019 to Nov 09, 2019, learning time: 17h30 – 20h30)
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Day
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Oct 07th, 2019
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Oct 08th, 2019
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Oct 09th, 2019
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Oct 10th, 2019
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Oct 11th, 2019
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Oct 12th, 2019
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Subject
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Food quality management
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Food quality management
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Basic HACCP
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Basic HACCP
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Basic HACCP
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Basic HACCP
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Lecturer
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Ngo Duy Anh Triet
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Ngo Duy Anh Triet
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Ngo Duy Anh Triet
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Ngo Duy Anh Triet
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Ngo Duy Anh Triet
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Ngo Duy Anh Triet
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Class – Room
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28C/B402
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28L/B402
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28C/B402
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28L/B402
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28C/B402
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28L/B402
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Day
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Oct 14th, 2019
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Oct 15th, 2019
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Oct 16th, 2019
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Oct 17th, 2019
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Oct 18th, 2019
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Oct 19th, 2019
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Subject
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HACCP in bakery
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HACCP in bakery
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HACCP in seafood
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HACCP in seafood
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HACCP in beer
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HACCP in beer
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Lecturer
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Nguyen Phu Duc
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Nguyen Phu Duc
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Nguyen Phu Duc
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Nguyen Phu Duc
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Nguyen Phu Duc
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Nguyen Phu Duc
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Class – Room
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28C/B402
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28L/B402
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28C/B402
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28L/B402
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28C/B402
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28L/B402
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Subject
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ISO 22000
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ISO 22000
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HACCP tea, coffee
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HACCP tea, coffee
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HACCP instant noodle
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HACCP Instant noodle
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Lecturer
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Ngo Duy Anh Triet
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Ngo Duy Anh Triet
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Ngo Duy Anh Triet
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Ngo Duy Anh Triet
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Ngo Duy Anh Triet
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Ngo Duy Anh Triet
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Class – Room
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28C/B402
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28L/B402
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28C/B402
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28L/B402
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28C/B402
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28L/B402
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Date
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Oct 28th, 2019
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Oct 29th, 2019
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Oct 30th, 2019
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Oct 31th, 2019
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Nov 1st, 2019
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Nov 2rd, 2019
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Subject
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Tran Chi Hai
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Tran Chi Hai
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Class – Room
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28C/B402
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28L/B402
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Date
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Nov 4th, 2019
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Nov 5th, 2019
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Nov 6th, 2019
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Nov 7th, 2019
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Nov 8th, 2019
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Nov 9th, 2019
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