|
No
|
Course ID
|
Course Code
|
Course Name
|
Credit
|
Prerequisite Course
|
Sem-ester
|
Detail
|
|
GENERAL EDUCATION COURSES
|
43
|
|
|
|
|
General Essentials
|
41
|
|
|
|
|
1
|
SOC 001
|
0101100651
|
Philosophy of Marxism and Leninism
|
3(3,0)
|
|
3
|
Detail
|
|
2
|
SOC 002
|
0101002298
|
Political Economics of Marxism and Leninism
|
2(2,0)
|
(a) 0101100651
|
4
|
Detail
|
|
3
|
SOC 003
|
0101000476
|
Scientific Socialism
|
2(2,0)
|
(a) 0101100651
|
5
|
Detail
|
|
4
|
SOC 005
|
0101006322
|
Ho Chi Minh’s Ideology
|
2(2,0)
|
|
6
|
Detail
|
|
5
|
SOC 004
|
0101001625
|
History of the Communist Party of Vietnam
|
2(2,0)
|
|
7
|
Detail
|
|
6
|
COMM 201
|
0101100822
|
English 1
|
3(3,0)
|
|
2
|
Detail
|
|
7
|
COMM 202
|
0101100823
|
English 2
|
3(3,0)
|
(a) 0101100822
|
3
|
Detail
|
|
8
|
COMM 203
|
0101100824
|
English 3
|
3(3,0)
|
(a) 0101100823
|
4
|
Detail
|
|
9
|
CHEM 146
|
0101101928
|
General Chemistry 1
|
2(2,0)
|
|
1
|
Detail
|
|
10
|
CHEM 149
|
0101101935
|
General Chemistry Laboratory 1
|
1(0,1)
|
(a) 0101101928
|
2
|
Detail
|
|
11
|
CHEM 147
|
0101102015
|
General Chemistry 2
|
2(2,0)
|
(a)0101101928
|
2
|
Detail
|
|
12
|
CHEM 150
|
0101102044
|
General Chemistry Laboratory 2
|
1(0,1)
|
(a) 0101102015
|
3
|
Detail
|
|
13
|
BIO 108
|
0101101932
|
General Biology
|
3(3,0)
|
|
1
|
Detail
|
|
14
|
BIO 109
|
0101101934
|
General Microbiology
|
2(2,0)
|
(a) 0101101932
|
1
|
Detail
|
|
15
|
BIO 101
|
0101101933
|
General Microbiology Laboratory
|
1(0,1)
|
(a) 0101101934
|
2
|
Detail
|
|
16
|
PHY 019
|
0101102016
|
General Physics
|
3(2,1)
|
|
2
|
Detail
|
|
17
|
MAT 028
|
0101101930
|
Calculus
|
3(3,0)
|
|
2
|
Detail
|
|
18
|
DS 010
|
0101007557
|
Application of Information Technology Skills
|
3(0,3)
|
|
1
|
Detail
|
|
19
|
16201001
|
0101001703 0101001704
0101001705
0101001706
0101001707
0101001697
|
Physical Education 1
|
2(0,2)
|
|
3
|
Detail
|
|
20
|
16201002
|
0101001709
0101001710
0101001711
0101001712
0101001713
0101001698
|
Physical Education 2
|
2(0,2)
|
(a) 0101001703
(a) 0101001704
(a) 0101001705
(a) 0101001706
(a) 0101001707
(a) 0101001697
|
5
|
Detail
|
|
21
|
16201003
|
0101001714
0101001715
0101001716
0101001717
0101001699
0101001700
|
Physical Education 3
|
2(0,2)
|
(a) 0101001709
(a) 0101001657
(a) 0101001710
(a) 0101001711
(a) 0101001712
(a) 0101001713
(a) 0101001698
(a) 0101001703
(a) 0101001704
(a) 0101001705
(a) 0101001706
(a) 0101001707
(a) 0101001697
|
6
|
Detail
|
|
22
|
16200004
|
0101001657
|
Defense and Security work 1
|
2(0,2)
|
|
1
|
Detail
|
|
23
|
16200005
|
0101001662
|
Defense and Security work 2
|
2(0,2)
|
(a) 0101001657
|
2
|
Detail
|
|
24
|
16200006
|
0101001669
|
Defense and Security work 3
|
2(0,2)
|
(a)0101001657
(a) 0101001662
|
3
|
Detail
|
|
25
|
16200007
|
0101001677
|
Defense and Security work 4
|
2(0,2)
|
(a)0101001657
(a) 0101001662
(a) 0101001669
|
4
|
Detail
|
|
General Electives (select at least 1 course)
|
2
|
|
|
|
|
26
|
SOC 006
|
0101003671
|
Genenal Laws
|
2(2,0)
|
|
3
|
Detail
|
|
27
|
SOC 022
|
0101003015
|
Introduction to Logic
|
2(2,0)
|
|
3
|
Detail
|
|
28
|
BUS 041
|
0101100941
|
General Economics
|
2(2,0)
|
|
3
|
Detail
|
|
CORE/ BASIC COURSES
|
39
|
|
|
|
|
Core/Basic Essentials
|
37
|
|
|
|
|
29
|
COMM 190
|
0101101927
|
Academic Oral Presentation Skills
|
2(1,1)
|
|
1
|
Detail
|
|
30
|
COMM 191
|
0101102003
|
Academic Writing Skills
|
2(1,1)
|
|
3
|
Detail
|
|
31
|
CHEM 148
|
0101101929
|
Organic Chemistry
|
3(3,0)
|
|
1
|
Detail
|
|
32
|
CHEM 002
|
0101001968
|
Biochemistry
|
2(2,0)
|
|
3
|
Detail
|
|
33
|
CHEM 163
|
0101004395
|
Biochemistry Laboratory
|
1(0,1)
|
(a) 0101001968
|
4
|
Detail
|
|
34
|
CHEM 001
|
0101001863
|
Food Chemistry
|
2(2,0)
|
(a) 0101101929
|
2
|
Detail
|
|
35
|
BIO 176
|
0101102017
|
Food Microbiology
|
2(2,0)
|
(a) 0101101934
|
3
|
Detail
|
|
36
|
BIO 164
|
0101004520
|
Food Microbiology Laboratory
|
1(0,1)
|
(a) 0101102017
|
4
|
Detail
|
|
37
|
FS 121
|
0101006535
|
Food Safety & Sanitation
|
2(2,0)
|
(a) 0101102017
|
4
|
Detail
|
|
38
|
NUT 104
|
0101102026
|
Human Nutrition
|
2(2,0)
|
(a) 0101001863
|
4
|
Detail
|
|
39
|
NUT 132
|
0101102045
|
Human Nutrition Laboratory
|
1(0,1)
|
(a) 0101007990
|
5
|
Detail
|
|
40
|
FST 115
|
0101007906
|
Introduction to Food Processing
|
1(0,1)
|
|
1
|
Detail
|
|
41
|
ENG 116
|
0101100638
|
Physical Properties of Food Materials
|
2(2,0)
|
|
2
|
Detail
|
|
42
|
DS 032
|
0101101931
|
Probability and Statistics in Engineering, Production and Technology
|
3(1,2)
|
(a) 0101101930
|
3
|
Detail
|
|
43
|
ENG 001
|
0101006494
|
Engineering Drawings
|
2(2,0)
|
|
2
|
Detail
|
|
44
|
ENG 238
|
0101102135
|
Food Engineering I (Mechanical transformation and Physical separation)
|
3(3,0)
|
|
2
|
Detail
|
|
45
|
ENG 177
|
0101102018
|
Food Engineering II (Heat Transfer)
|
3(3,0)
|
|
3
|
Detail
|
|
46
|
ENG 239
|
0101102136
|
Food Engineering III (Mass Tranfer)
|
2(2,0)
|
|
4
|
Detail
|
|
47
|
ENG 012
|
0101005224
|
Food Engineering Laboratory
|
1(0,1)
|
(a) 0101002777
(a) 0101102018
|
5
|
Detail
|
|
Core/Basic Electives (select at least 1 course)
|
2
|
|
|
|
|
48
|
FS 123
|
0101001598
|
Food Toxicology
|
2(2,0)
|
(a) 0101001968
|
5
|
Detail
|
|
49
|
FST 015
|
0101005641
|
Functional Food
|
2(2,0)
|
(a) 0101001863
|
5
|
Detail
|
|
50
|
COMM 122
|
0101100872
|
English for Food Science and Technology
|
2(2,0)
|
|
5
|
Detail
|
|
51
|
ENG 017
|
0101002584
|
Food Chilling and Freezing Technology
|
2(2,0)
|
|
5
|
Detail
|
|
52
|
ENG 032
|
0101002497
|
Electrical Engineering
|
2(2,0)
|
|
5
|
Detail
|
|
MAJOR COURSES
|
49
|
|
|
|
|
Major Essentials
|
39
|
|
|
|
|
53
|
FST 018
|
0101001087
|
Post-Harvest Technology
|
2(2,0)
|
(a) 0101001968
|
4
|
Detail
|
|
54
|
FST 179
|
0101102019
|
Unit Operations in Food Processing
|
2(2,0)
|
(a) 0101001968
(a) 0101102017
|
4
|
Detail
|
|
55
|
FST 180
|
0101102005
|
Practice of Unit Operations in Food Processing
|
1(0,1)
|
(a) 0101102019
|
5
|
Detail
|
|
56
|
FST 022
|
0101000687
|
Food Packaging Technology
|
2(2,0)
|
|
5
|
Detail
|
|
57
|
FST 113
|
0101100220
|
Practice of Design and Inspection of Food Packaging
|
1(0,1)
|
(a)0101000687
|
6
|
Detail
|
|
58
|
FS 212
|
0101102088
|
Food Laws
|
2(1,1)
|
(a)0101006535
|
5
|
Detail
|
|
59
|
FST 014
|
0101003709
|
Food Additives
|
2(2,0)
|
(a)0101001863
|
6
|
Detail
|
|
60
|
FST 023
|
0101003683
|
Food Product Development
|
2(2,0)
|
|
6
|
Detail
|
|
61
|
CHEM 212
|
0101102020
|
Physical and Chemical Methods for Food Analysis 1
|
3(3,0)
|
|
4
|
Detail
|
|
62
|
CHEM 159
|
0101101091
|
Physical and Chemical Methods for Food Analysis Laboratory 1
|
2(0,2)
|
(a) 0101102020
|
5
|
Detail
|
|
63
|
SENS 125
|
0101001197
|
Food Sensory Evaluation
|
2(2,0)
|
|
4
|
Detail
|
|
64
|
SENS 126
|
0101005005
|
Food Sensory Evaluation Laboratory
|
1(0,1)
|
(a) 0101001197
|
5
|
Detail
|
|
65
|
BIO 073
|
0101003652
|
Food Microbiology Analysis
|
2(2,0)
|
(a) 0101102017
|
5
|
Detail
|
|
66
|
BIO 157
|
0101101089
|
Food Microbiology Analysis Laboratory 1
|
1(0,1)
|
(a) 0101003652
|
6
|
Detail
|
|
67
|
QA 182
|
0101102006
|
Statistical Process Control
|
2(1,1)
|
(a) 0101101931
|
5
|
Detail
|
|
68
|
DS 209
|
0101100058
|
Experimental Design and Data Analysis
|
3(2,1)
|
(a) 0101101931
|
6
|
Detail
|
|
69
|
FS 183
|
0101102021
|
Hazard Analysis and Critical Control Point (HACCP)
|
2(1,1)
|
(a) 0101006535
(a) 0101003051
|
7
|
Detail
|
|
70
|
ENG 181
|
0101102022
|
Technology design and Plant layout
|
2(1,1)
|
(a) 0101006535
|
7
|
Detail
|
|
71
|
ENG 150
|
0101100213
|
Major Project – Food Engineering
|
1(0,1)
|
(a) 0101005224
|
6
|
Detail
|
|
72
|
PL 114
|
0101100216
|
Major project-Food Product Development
|
1(0,1)
|
(a) 0101003683
|
7
|
Detail
|
|
73
|
PL 064
|
0101006836
|
Internship
|
1(0,1)
|
|
6
|
Detail
|
|
74
|
PL 146
|
0101100875
|
Graduation Internship
|
2(0,2)
|
(a) 0101006836
|
7
|
Detail
|
|
Major Electives
(Select at least 9 credits in Group A and 2 credits in Group B)
|
10
|
|
|
|
|
|
|
|
Group A: select at least 3 Technologies
|
9
|
|
|
|
|
75
|
FST 055
|
0101007017
|
Brewery & Beverage Processing Technology
|
2(2,0)
|
(a) 0101102019
|
5,6
|
Detail
|
|
76
|
FST 094
|
0101004982
|
Practice of Brewery & Beverage Processing Technology
|
1(0,1)
|
(a) 0101004982
|
5,6
|
Detail
|
|
77
|
FST 056
|
0101006868
|
Dairy Processing Technology
|
2(2,0)
|
(a) 0101102019
|
5,6
|
Detail
|
|
78
|
FST 037
|
0101004867
|
Practice of Dairy Processing Technology
|
1(0,1)
|
(a) 0101006868
|
5,6
|
Detail
|
|
79
|
FST 061
|
0101006841
|
Fruit & Vegetable Processing Technology
|
2(2,0)
|
(a) 0101102019
|
5,6
|
Detail
|
|
80
|
FST 033
|
0101004862
|
Practice of Fruit & Vegetable Processing Technology
|
1(0,1)
|
(a) 0101006841
|
5,6
|
Detail
|
|
81
|
FST 063
|
0101006847
|
Vegetable Oil Processing Technology
|
2(2,0)
|
(a) 0101102019
|
5,6
|
Detail
|
|
82
|
FST 043
|
0101004960
|
Practice of Vegetable Oil Processing Technology
|
1(0,1)
|
(a) 0101006847
|
5,6
|
Detail
|
|
83
|
FST 057
|
0101006869
|
Sugar and Confectionery Processing Technology
|
2(2,0)
|
(a) 0101102019
|
5,6
|
Detail
|
|
84
|
FST 093
|
0101004973
|
Practice of Sugar and Confectionery Processing Technology
|
1(0,1)
|
(a) 0101006869
|
5,6
|
Detail
|
|
85
|
FST 059
|
0101006839
|
Tea, Coffee, Cocoa Processing Technology
|
2(2,0)
|
(a) 0101102019
|
5,6
|
Detail
|
|
86
|
FST 029
|
0101004891
|
Practice of Tea, Coffee, Cacoa Processing Technology
|
1(0,1)
|
(a) 0101006839
|
5,6
|
Detail
|
|
87
|
FST 060
|
0101006840
|
Cereal Processing Technology
|
2(2,0)
|
(a) 0101102019
|
5,6
|
Detail
|
|
88
|
FST 031
|
0101004855
|
Practice of Cereal Processing Technology
|
1(0,1)
|
(a)0101006840
|
5,6
|
Detail
|
|
89
|
FST 062
|
0101006843
|
Seasonings, Sauce and Condiments Processing Technology
|
2(2,0)
|
(a) 0101102019
|
5,6
|
Detail
|
|
90
|
FST 035
|
0101004974
|
Practice of Seasonings, Sauce and Condiments Processing Technology
|
1(0,1)
|
(a) 0101006843
|
5,6
|
Detail
|
|
91
|
FST 058
|
0101006870
|
Meat, Egg and Seafood Processing Technology
|
2(2,0)
|
(a) 0101102019
|
5,6
|
Detail
|
|
92
|
FST 185
|
0101102087
|
Practice of Meat, Egg and Seafood Processing Technology
|
1(0,1)
|
(a) 0101006870
|
5,6
|
Detail
|
|
|
|
|
Group B: select at least 1 course
|
|
|
|
|
|
93
|
SENS 111
|
0101100218
|
Practice of Organizing and Training Sensory Panel
|
1(0,1)
|
(a) 0101005005
|
7
|
Detail
|
|
94
|
FST 021
|
0101005600
|
Practice of Biotechnology Application in Food Technology
|
1(0,1)
|
(a)0101102017
|
7
|
Detail
|
|
95
|
FST 112
|
0101100219
|
Practice of Modern Techniques of Food Processing
|
1(0,1)
|
(a) 0101102005
|
7
|
Detail
|
|
SPECIALIZED COURSES
|
30
|
|
|
|
|
Specialized Essentials
|
28
|
|
|
|
|
96
|
PL 149
|
0101100876
|
Management for Food Factory
|
2(2,0)
|
(a) 0101003051
(a) 0101102019
|
7
|
Detail
|
|
97
|
FST 117
|
0101101111
|
Waste Management in Food Industry
|
2(2,0)
|
|
7
|
Detail
|
|
98
|
DS 131
|
0101006365
|
Computer Applications in Food Technology
|
2(0,2)
|
(a) 0101100058
|
7
|
Detail
|
|
99
|
PL 232
|
0101102094
|
Engineering Internship 1
|
3(0,3)
|
(a)0101100875
|
99
|
Detail
|
|
100
|
PL 233
|
0101102095
|
Engineering Internship 2
|
3(0,3)
|
(a)0101100875
|
100
|
Detail
|
|
101
|
PL 151
|
0101100879
|
Graduation Thesis
|
14(0,14)
|
(a) 0101100213
(a) 0101100216
|
8
|
Detail
|
|
Specialized Electives
Select at least 2 courses
|
2
|
|
|
|
|
102
|
PL 008
|
0101003909
|
Corporate Management
|
2(2,0)
|
|
7
|
Detail
|
|
103
|
BUS 239
|
0101006387
|
Corporate Culture
|
2(2,0)
|
|
7
|
Detail
|
|
104
|
BUS 161
|
0101101095
|
Food Marketing and Consumer Research
|
2(2,0)
|
|
7
|
Detail
|
|
105
|
BUS 001
|
0101100936
|
Innovation and Entrepreneurship
|
2(2,0)
|
|
7
|
Detail
|
|
106
|
FS 138
|
0101101093
|
Food Supply Chain Management and Traceability
|
2(2,0)
|
(a) 0101102088
|
7
|
Detail
|
|
107
|
FS 135
|
0101101094
|
Food Defense and Food Fraud
|
2(2,0)
|
(a) 0101102021
|
7
|
Detail
|
|
108
|
FST 213
|
0101102013
|
Process Control in Food Industry
|
2(2,0)
|
(a) 0101102019
|
7
|
Detail
|
|
109
|
ENG 080
|
0101003868
|
Efficient Management and Use of Energy
|
2(2,0)
|
|
7
|
Detail
|
|
Total Credit
|
161
|
|
|
|