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Announcement: Results of the Preliminary Round of the University-Level Student Scientific Research Competition for the Academic Year 2025 - 2026

The Faculty of Food Science and Technology hereby announces the results of the Preliminary Round of the University-Level Student Scientific Research Competition for the academic year 2025 - 2026.

Students can view the results here.

Sincerely./.

Other content

Announcement: Submission and Presentation of Engineer Internship 1 and Engineer Internship 2 – Semester II, Academic Year 2025-2026 - (14-05-2026)
Announcement: Dialogue with Student Representatives for the Academic Year 2025-2026 - (16-05-2026)
Announcement: Implementation of the Graduation Internship Plan for Cohort 14DH - (19-05-2026)
Announcement: Submission and Presentation of Product Development Projects for Semester II, Academic Year 2025 - 2026 - (20-05-2026)
Announcement: Plan for the 3rd Food Innovation and Development (FID) Competition 2026 – Theme: Synergizing the sustainable food value chain - (20-05-2026)
Announcement: Seminar on "Orientation for Engineer Internship" for the Academic Year 2026-2027 (Meeting Link Updated) - (21-05-2026)
Announcement: Registration for Graduation Internship at C.P. Vietnam - CPV Food Binh Phuoc, Mondelez Kinh Do – Hung Yen, LC Foods Vietnam, and Orion Vina - (22-05-2026)
Announcement: Seminar Organization and Delegate List for "From Idea to Patent: Information Retrieval and Patent Specification Drafting in Food Technology and Chemistry" - (22-05-2026)
Announcement: Pre-qualification for the Key Engineer Program in Food Science and Technology - (25-05-2026)
Course Outline for Graduation Internship - Cohort 14DH (Food Technology, Aquatic Products Processing Technology, Quality Assurance and Food Safety) - (26-05-2026)

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