The Faculty of Food Science and Technology hereby forwards the recruitment announcement for the Future Leaders Development Program (FLP20) organized by C.P. Vietnam (a subsidiary of the C.P. Group, Thailand).
With over 100 years of global development and more than 30 years of operation in Vietnam, C.P. Group is seeking high-potential young talents to lead its future growth through the Processed Pork Market Development Project.
🎯 Eligibility Criteria
- Education: University graduates (or above) majoring in Industrial Engineering, Business Administration, Marketing, Food Technology, or other related fields.
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Academic Performance: GPA of at least 2.75/4 or 7.0/10.
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Language Skills: Proficient in English (or Thai).
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Key Attributes: Strong communication, independent and teamwork skills, critical thinking, problem-solving abilities, and an entrepreneurial spirit. Leadership experience in clubs or teams is an advantage.
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Working Location: Southern Vietnam (primarily Ho Chi Minh City and Dong Nai).
🚀 Benefits and Opportunities
- Direct mentorship and guidance from Senior Executives of the Corporation.
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Hands-on experience through real-world business projects.
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A clear and fast-tracked career advancement pathway.
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Development of strategic thinking and executive leadership skills.
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Competitive income, attractive benefits, and a dynamic, professional working environment.
📝 Selection Process
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Round 1: CV Application (in English) – Send to thuyvyhr@cp.com.vn
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Round 2: Online Interview
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Round 3: Online Test
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Round 4: Assessment Day
Application Deadline: Before 23:59 – April 30, 2026
Recruitment Hotline: Zalo - Mr. Loc (0933 92 50 92)
Sincerely./.