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FST annouces the outlined proposal of the graduate internship subject in semester 1 – 2022-2023

Outlined proposal of Food Science and Technology Program, Quality Assurance and Food Safety Program, download here.

Assessment form for the companies, download here.

Best regards ./.

Other content

Annoucement Of The Matriculated Results For High – Quality Food Engineering Program - The 4th Stage In 2022 - (31-08-2022)
Announcement Of The List Of Students Registering The Graduate Internship Location, Semester 1, 2022-2023 - (15-09-2022)
The Exam Structure of Milk Processing Technology - Semester 2 - 2021-2022 - (22-08-2022)
Annoucement of Proposal, Approval, Allocation of Science and Technology Project for Students in 2022 – 2023 - (20-08-2022)
Outlined Proposal of the Graduate Internship In Semester 1 – 2022-2023 - (23-08-2022)
Annoucement Of The Matriculated Results For High – Quality Food Engineering Program - The 4th Stage In 2022 - (31-08-2022)
Announcement Of The List Of Students Registering The Graduate Internship Location, Semester 1, 2022-2023 - (15-09-2022)
Updating Assignment Food Product Development Project in the 2nd Semester, 2021-2022 (Phase 1 and 2) - (26-05-2022)
Implemented Organization Plan of the Competition: “Students with Scientific Research”- University-Level in 2021-2022 - (06-06-2022)
List Of Students Applying For Student Exchange Program With Kyungpook National University, Korea - (08-06-2022)