Faculty of Food Science and Technology is pleased to announce the enrollment for the course “Awareness of ISO 22000:2018 and FSSC 22000 Version 6 Standards.” Detail information about the course could be found here.
Registration method: Register directly at the Faculty of Food Science and Technology office.
Tuition and fees (including examination and certificate issuance):
Note: The course will be conducted offline (in person).
Best Regards. /.