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The Faculty of Food Science and Technology announces the implementation of the preliminary FID product sample.
Students, please see the details here.

Other content

Notice of the List of Graduation-Eligible Courses for Undergraduate Programs Managed by the Faculty of Food Technology – Admission Cohorts 2021 to 2024 - (12-03-2025)
Notice on the Meeting Schedule for Students Carrying Out the Product Development Project and Food Factory Management Topic – Cohort 13DHQTTP - (06-03-2025)
Notice on the Organization of the Guidance Session for Students Carrying Out the Product Development Project – Cohort 13DHQTTP - (04-03-2025)
Results of Lecturer Registration for Product Development Projects and Food Factory Management Topics – Cohort 13DHQTTP - (03-03-2025)
Notice on Planning the Accumulation of Conduct Points for Students of the Faculty of Food Technology – Semester II, Academic Year 2024–2025 - (17-01-2025)
Notice on the Issuance of Provisional Graduation Certificates – First Round of 2025 - (14-01-2025)
Notice on the Plan to Organize the FST Debate – Season 2 Competition - (09-01-2025)
Assignment of Supervising Lecturers for Engineering Internship 1 & 2, Professional Internship, and Management Internship – Cohort 12 (Updated on 09/01/2025) - (09-01-2025)
Graduation Review Plan for Undergraduate Students in 2025 - (07-01-2025)
Notice on the Organization of the Opening Ceremony and Orientation for Doctoral and Master’s Programs – Academic Year 2024–2025 - (07-01-2025)