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FST announces the result of the pre-qualification Food Innovation and Development Competition - season 3.

Students get the details, here.

Best regards./.

Other content

Announcement of adjusting the schedule Food Engineering Project - semester 2- 2021-2022 - (27-06-2022)
Regulations related to the uniform in the thesis defense of 09DHTP, 09DHDB course - (27-06-2022)
Report schedule for Food Development Project of 09DH course – phase 2 - (23-06-2022)
Report schedule for Food Development Project of 10DH course – phase 1 - (20-06-2022)
Announcement of the pre-qualification registration for High – quality food engineering program - (04-08-2022)
Announcement of the schedule to implement the graduation thesis for students in the classes: 10DHCBTS, 10DHTP, 10DHDB và 10DHLTP - (04-08-2022)
Organization plan of ajinomoto factory tour in /2021 - (26-09-2021)
Organization plan of Ajinomoto factory tour in 2021 - (26-09-2021)
Annoucement of Proposal, Approval, Allocation of Science and Technology Project for Students in 2022 – 2023 - (20-08-2022)
Outlined Proposal of the Graduate Internship In Semester 1 – 2022-2023 - (23-08-2022)