Faculty of Food Science and Technology the timetable of short-term HACCP food course 30 (expected)
Students, please see the detailed timetable here
COURSE SCHEDULE OF HACCP FOOD 30
(Applicable from August 2, 2021 to August 29, 2021, study time: 17:00 to 20:30, online learning)
DAY
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MONDAY
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TUESDAY
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WEDNESDAY
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THURDAY
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FRIDAY
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SATURDAY
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05/7/2021
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06/7/2021
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07/7/2021
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08/7/2021
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09/7/2021
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10/7/2021
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Subject
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HACCP 2020
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HACCP 2020
|
HACCP 2020
|
HACCP 2020
|
GHP
|
GHP
|
Lecturers
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Class - Room
|
30C/
|
30L/
|
30C/
|
30L/
|
30C/
|
30L/
|
DAY
|
MONDAY
|
TUESDAY
|
WEDNESDAY
|
THURDAY
|
FRIDAY
|
SATURDAY
|
12/7/2021
|
13/7/2021
|
14/7/2021
|
15/7/2021
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16/7/2021
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17/7/2021
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Subject
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GHP
|
GHP
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Application of HACCP in Confectionery production
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Application of HACCP in Confectionery production
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Application of HACCP in Seafood processing
|
Application of HACCP in Seafood processing
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Lecturers
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Nguyen Phu Duc
|
Nguyen Phu Duc
|
Le Phan Thuy Hanh
|
Le Phan Thuy Hanh
|
Class - Room
|
30C/
|
30L/
|
30C/
|
30L/
|
30C/
|
30L/
|
DAY
|
MONDAY
|
TUESDAY
|
WEDNESDAY
|
THURDAY
|
FRIDAY
|
SATURDAY
|
19/7/2021
|
20/7/2021
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21/7/2021
|
22/7/2021
|
23/7/2021
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24/7/2021
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Subject
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Application of HACCP in Beer production
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Application of HACCP in Beer production
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Application of HACCP in Tea and Coffee production
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Application of HACCP in Tea and Coffee production
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Application of HACCP in the production of Instant noodles
|
Application of HACCP in the production of Instant noodles
|
Lecturers
|
Ngo Duy Anh Triet
|
Ngo Duy Anh Triet
|
Hoang Thi Truc Quynh
|
Hoang Thi Truc Quynh
|
Do Thi Lan Nhi
|
Do Thi Lan Nhi
|
Class - Room
|
30C/
|
30L/
|
30C/
|
30L/
|
30C/
|
30L/
|
DAY
|
MONDAY
|
TUESDAY
|
WEDNESDAY
|
THURDAY
|
FRIDAY
|
SATURDAY
|
26/7/2021
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27/7/2021
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28/7/2021
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29/7/2021
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30/7/2021
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31/7/2021
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Subject
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Application of HACCP in the production of Milk and Dairy products
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Application of HACCP in the production of Milk and Dairy products
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Reserved
|
Reserved
|
Reserved
|
Reserved
|
Lecturers
|
Tran Chi Hai
|
Tran Chi Hai
|
|
|
|
|
Class - Room
|
30C/
|
30L/
|
|
|
|
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DAY
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MONDAY
|
TUESDAY
|
WEDNESDAY
|
THURDAY
|
Final exam of the course at 8:00 am on Sunday, August 8, 2021
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2/8/2021
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3/8/2021
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4/8/2021
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5/8/2021
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Subject
|
|
|
|
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Lecturers
|
|
|
|
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Note: (If the test score is < 5, it is not eligible to issue a certificate; do not take the second exam)
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Class - Room
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