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Short-term Haccp food class schedule - Course 30 (Expected)

Faculty of Food Science and Technology the timetable of short-term HACCP food course 30 (expected)

Students, please see the detailed timetable here

COURSE SCHEDULE OF HACCP FOOD 30

(Applicable from August 2, 2021 to August 29, 2021, study time: 17:00 to 20:30, online learning)

DAY

MONDAY

TUESDAY

WEDNESDAY

THURDAY

FRIDAY

SATURDAY

05/7/2021

06/7/2021

07/7/2021

08/7/2021

09/7/2021

10/7/2021

Subject

HACCP 2020

HACCP 2020

HACCP 2020

HACCP 2020

GHP

GHP

Lecturers

Ngo Duy Anh Triet

Ngo Duy Anh Triet

Ngo Duy Anh Triet

Ngo Duy Anh Triet

Ngo Duy Anh Triet

Ngo Duy Anh Triet

Class - Room

30C/

30L/

30C/

30L/

30C/

30L/

DAY

MONDAY

TUESDAY

WEDNESDAY

THURDAY

FRIDAY

SATURDAY

12/7/2021

13/7/2021

14/7/2021

15/7/2021

16/7/2021

17/7/2021

Subject

GHP

GHP

Application of HACCP in Confectionery production

Application of HACCP in Confectionery production

Application of HACCP in Seafood processing

Application of HACCP in Seafood processing

Lecturers

Ngo Duy Anh Triet

Ngo Duy Anh Triet

Nguyen Phu Duc

Nguyen Phu Duc

Le Phan Thuy Hanh

Le Phan Thuy Hanh

Class - Room

30C/

30L/

30C/

30L/

30C/

30L/

DAY

MONDAY

TUESDAY

WEDNESDAY

THURDAY

FRIDAY

SATURDAY

19/7/2021

20/7/2021

21/7/2021

22/7/2021

23/7/2021

24/7/2021

Subject

Application of HACCP in Beer production

Application of HACCP in Beer production

Application of HACCP in Tea and Coffee production

Application of HACCP in Tea and Coffee production

Application of HACCP in the production of Instant noodles

Application of HACCP in the production of Instant noodles

Lecturers

Ngo Duy Anh Triet

Ngo Duy Anh Triet

Hoang Thi Truc Quynh

Hoang Thi Truc Quynh

Do Thi Lan Nhi

Do Thi Lan Nhi

Class - Room

30C/

30L/

30C/

30L/

30C/

30L/

DAY

MONDAY

TUESDAY

WEDNESDAY

THURDAY

FRIDAY

SATURDAY

26/7/2021

27/7/2021

28/7/2021

29/7/2021

30/7/2021

31/7/2021

Subject

Application of HACCP in the production of Milk and Dairy products

Application of HACCP in the production of Milk and Dairy products

Reserved

Reserved

Reserved

Reserved

Lecturers

Tran Chi Hai

Tran Chi Hai

 

 

 

 

Class - Room

30C/

30L/

 

 

 

 

DAY

MONDAY

TUESDAY

WEDNESDAY

THURDAY

Final exam of the course at 8:00 am on Sunday, August 8, 2021

2/8/2021

3/8/2021

4/8/2021

5/8/2021

Subject

 

 

 

 

Lecturers

 

 

 

 

Note: (If the test score is < 5, it is not eligible to issue a certificate; do not take the second exam)

Class - Room

 

 

 

 

 

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