.:| Khoa Công nghệ thực phẩm, Trường Đại học Công Thương Thành phố Hồ Chí Minh:.

News-Events

Số lượt truy cập:	8.627.378
Đang online:	88

FST announces the Defense scheldule of Food Engineering Project, semester 1, 2022-2023

Students can get the details, here.

List of Reviewer Board, here

Best Regards./.

Other content

Announcement of course registration and tuition fee, semester 2, 2022-2023 - (09-12-2022)
Announcement of the pre-qualification for – quality food engineering program - phase 5 - (08-12-2022)
SUMMARY OF CJ VINA AGRI COMPANY VISITTING TOUR - (15-12-2022)
ONE-DAY MEMORABLE EXPERIENCE AT SATORI PURE DRINKING WATER FACTORY OF HUFI STUDENTS - (14-12-2022)
STUDENTS OF THE FACULTY OF FOOD SCIENCE AND TECHNOLOGY WON THE 1ST PRIZE AT THE SCIENCE AND TECHNOLOGY AWARDS FOR STUDENTS 2022 - (11-12-2022)
Report schedule for graduation internship of 10DH course - (06-12-2022)
GROUPG ASIA PACIFIC SIGNED A COMPREHENSIVE COOPERATION ON CREATIVE INNOVATION WITH THE HCMC UNIVERSITY OF FOOD INDUSTRY - (16-11-2022)
STUDENTS OF THE FACULTY OF FOOD SCIENCE AND TECHNOLOGY - HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY IN THE 24th EURÉKA SCIENTIFIC RESEARCH STUDENT AWARD - (28-11-2022)
Announcement of regulating the progress of Food engineering project - semester 1, 2022-2023 - (23-11-2022)
Announcement to students wishing to take the exam of some modules in the semester 1 exam, 2022-2023 - (23-11-2022)