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Notice on the Organization of the 2nd Food Innovation and Development (FID) Competition in 2025

The Faculty of Food Science and Technology announces the organization of the 2nd Food Innovation and Development (FID) Competition in 2025.
Students, please see the details here.
Sincerely.

Other content

Notice on the Implementation of the Preliminary FID6 Product Sample - (24-03-2025)
Notice of the List of Graduation-Eligible Courses for Undergraduate Programs Managed by the Faculty of Food Technology – Admission Cohorts 2021 to 2024 - (12-03-2025)
Notice on the Meeting Schedule for Students Carrying Out the Product Development Project and Food Factory Management Topic – Cohort 13DHQTTP - (06-03-2025)
Notice on the Organization of the Guidance Session for Students Carrying Out the Product Development Project – Cohort 13DHQTTP - (04-03-2025)
Results of Lecturer Registration for Product Development Projects and Food Factory Management Topics – Cohort 13DHQTTP - (03-03-2025)
Notice on Planning the Accumulation of Conduct Points for Students of the Faculty of Food Technology – Semester II, Academic Year 2024–2025 - (17-01-2025)
Notice on the Issuance of Provisional Graduation Certificates – First Round of 2025 - (14-01-2025)
Notice on the Plan to Organize the FST Debate – Season 2 Competition - (09-01-2025)
Assignment of Supervising Lecturers for Engineering Internship 1 & 2, Professional Internship, and Management Internship – Cohort 12 (Updated on 09/01/2025) - (09-01-2025)
Graduation Review Plan for Undergraduate Students in 2025 - (07-01-2025)

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