.:| Khoa Công nghệ thực phẩm, Trường Đại học Công Thương thành phố Hồ Chí Minh:.

News-Events

Website info

Visited:	10.505.393
Online:	372

Announcement Of The Final Round Results Of The Food Innovation And Development Season 6 Competition, 2025

The Faculty of Food Science and Technology announces the results of the final round of the “Food Innovation and Development – Season 6” competition in 2025.

Students can view the details here

Best Regards./.

Other content

Announcement Of The Assigned Internship Locations For Students Of Cohort 13DHTP (27/6/2025) - (27-06-2025)
Announcement Of The List Of Students From The Committees And Clubs Under The Faculty Of Food Technology Who Have Excellently Completed Their Duties In The 2024–2025 Academic Year, And The Plan For The Class Representatives' Year-End Summary Meeting For 2024–2025 - (26-06-2025)
Internship guideline outline for the graduation internship of Cohort 13DH in the majors of Food Technology, Seafood Processing Technology, and Quality Assurance and Food Safety. - (17-06-2025)
Announcement On Admissions For Transfer Programs (Second Degree) And Master’s Studies In Korea - (11-06-2025)
Announcement On Organizing The University-Level Student Physics Olympic And Participating In The 27th National Student Physics Olympic – 2025 - (11-06-2025)
Announcement On Implementing A Dialogue Session With Class Representatives For The 2024–2025 Academic Year - (26-05-2025)
Announcement On Holding A Student Dialogue Session For The 2024–2025 Academic Year - (21-05-2025)
Announcement On The Plan For Organizing The Summer Semester Of The 2024–2025 Academic Year For The Formal Undergraduate Program - (21-05-2025)
Announcement On Proposing Master's Thesis Topics For The Food Technology Program – Cohort 2023 (Round 2) And Cohort 2024 (Round 1) - (05-05-2025)
Official Evaluation Committees for the Professional Internship Report, Management Internship, and Engineering Internship 1 and 2 - (24-04-2025)

Back