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Official Evaluation Committees for the Professional Internship Report, Management Internship, and Engineering Internship 1 and 2
The Faculty of Food Science and Technology announces the official Evaluation Committees for the Professional Internship Report, Management Internship, and Engineering Internship 1 and 2.
Students can view the details
here
Respectfully./.
Other content
Announcement on Organizing The Final Examination for Semester 2, Academic Year 2024–2025 (Round 1) -
(21-04-2025)
Announcement: Organization Soft-skills Training Classes in the Second semester of the 2024–2025 -
(12-04-2025)
Announcement Confirming the List of Teams Participating in the Faculty-Level “Student Scientific Research” Competition for the 2024–2025 Academic Year -
(11-04-2025)
Notice for Students Participating in the Student Art Performance Program – Academic Year 2024–2025 -
(11-04-2025)
Notice on the Organization of the Final Round of the “Student Scientific Research” Competition at the Faculty Level – Academic Year 2024–2025 -
(02-04-2025)
Notice on Proposing, Reviewing, and Assigning University-Level Science and Technology Research Topics for Students, Graduate Students, and Doctoral Candidates – Academic Year 2025–2026 (For Students) -
(02-04-2025)
Notice on the Organization of the “Công Thương – HUIT Awards 2025” -
(02-04-2025)
Notice on the Organization of the 2nd Food Innovation and Development (FID) Competition in 2025 -
(01-04-2025)
Notice on the Implementation of the Preliminary FID6 Product Sample -
(24-03-2025)
Notice of the List of Graduation-Eligible Courses for Undergraduate Programs Managed by the Faculty of Food Technology – Admission Cohorts 2021 to 2024 -
(12-03-2025)
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