.:| Khoa Công nghệ thực phẩm, Trường Đại học Công Thương thành phố Hồ Chí Minh:.

News-Events

Website info

Visited:	10.505.661
Online:	461

Notice for Students Participating in the Student Art Performance Program – Academic Year 2024–2025

The Faculty of Food Science and Technology announces the participation of students in the student art performance program for the academic year 2024–2025.
Students, please view the announcement here.
Sincerely.

Other content

Notice on the Organization of the Final Round of the “Student Scientific Research” Competition at the Faculty Level – Academic Year 2024–2025 - (02-04-2025)
Notice on Proposing, Reviewing, and Assigning University-Level Science and Technology Research Topics for Students, Graduate Students, and Doctoral Candidates – Academic Year 2025–2026 (For Students) - (02-04-2025)
Notice on the Organization of the “Công Thương – HUIT Awards 2025” - (02-04-2025)
Notice on the Organization of the 2nd Food Innovation and Development (FID) Competition in 2025 - (01-04-2025)
Notice on the Implementation of the Preliminary FID6 Product Sample - (24-03-2025)
Notice of the List of Graduation-Eligible Courses for Undergraduate Programs Managed by the Faculty of Food Technology – Admission Cohorts 2021 to 2024 - (12-03-2025)
Notice on the Meeting Schedule for Students Carrying Out the Product Development Project and Food Factory Management Topic – Cohort 13DHQTTP - (06-03-2025)
Notice on the Organization of the Guidance Session for Students Carrying Out the Product Development Project – Cohort 13DHQTTP - (04-03-2025)
Results of Lecturer Registration for Product Development Projects and Food Factory Management Topics – Cohort 13DHQTTP - (03-03-2025)
Notice on Planning the Accumulation of Conduct Points for Students of the Faculty of Food Technology – Semester II, Academic Year 2024–2025 - (17-01-2025)

Back