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Announcement On The Preliminary Selection For The Key Engineering Program In Food Technology, Semester 1, Academic Year 2025–2026

Announcement on the preliminary selection for the Key Engineering Program in Food Science and Technology for Semester 1 of the 2025–2026 academic year.

Students can view the details here

Respectfully./.

Other content

Announcement Of The Working Schedule Of The Faculty Of Food Technology Office (Updated 28/7/2025) - (14-07-2025)
Announcement Of The Assigned Internship Locations For Students Of Cohort 13DHQTTP (07/07/2025) - (07-07-2025)
List Of Assigned Internship Locations For Students Of Cohort 13DHDB (04/7/2025) - (04-07-2025)
LIST OF ASSIGNED INTERNSHIP LOCATIONS FOR STUDENTS OF COHORT 13DHTP (04/7/2025) - (04-07-2025)
LIST OF ASSIGNED INTERNSHIP LOCATIONS FOR STUDENTS OF COHORT 13DHDB (02/7/2025) - (02-07-2025)
Announcement Of The Assigned Internship Locations For Students Of Cohort 13DHCBTS - (01-07-2025)
Announcement Of The Final Round Results Of The Food Innovation And Development Season 6 Competition, 2025 - (30-06-2025)
Announcement Of The Assigned Internship Locations For Students Of Cohort 13DHTP (27/6/2025) - (27-06-2025)
Announcement Of The List Of Students From The Committees And Clubs Under The Faculty Of Food Technology Who Have Excellently Completed Their Duties In The 2024–2025 Academic Year, And The Plan For The Class Representatives' Year-End Summary Meeting For 2024–2025 - (26-06-2025)
Internship guideline outline for the graduation internship of Cohort 13DH in the majors of Food Technology, Seafood Processing Technology, and Quality Assurance and Food Safety. - (17-06-2025)

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