✅ To help students better understand the functions, characteristics, and properties of different groups of food additives—supporting informed selection and application in new product development, as well as assisting with graduation projects and scientific research,
💁♂️💁♀️ The Food Science and Technology Club announces the organization of the seminar: “The Potential Applications of Food Additives” - Session 2: Plant-Based Food Trends & Technological Solutions**
⏰ Time: 9:15 AM, January 23, 2024
🏛 Venue: Hall C (HT.C) – HUIT
👨🎓 Participants:
- All teams participating in FID5
- All students of the Faculty of Food Science and Technology interested in scientific research and product development
🎁 Benefits: ✔️ Earn +3 conduct score points
⚠️ Important Notes:
- Students who register but do NOT attend will be deducted 5 conduct points according to regulations.
- Arrive 15 minutes early for attendance check.
- Additional on-site registration is available at the registration desk.
- Participants MUST wear the Faculty shirt or University uniform.
📍📌 For inquiries, please contact:
⭐ Food Science and Technology Club Fanpage
Respectfully.