On October 26, 2022, the Food Science and Technology Club - Faculty of Food Science and Technology held a seminar "The potential of dairy industry - a business perspective" with the participation of:

- Mr. Vu Minh Duc – Trade Representative, U.S. Dairy Export Council Vietnam

- Mr. Ngo Tuong Hy, Senior Technical Advisor (Bluetech Ingredients)

- Assoc. Prof. Dr. Le Nguyen Doan Duy - Dean of Faculty of Food Science and Technology

- MSc. Pham Viet Nam - Vice Dean of Faculty of Food Science and Technology

- Dr. Nguyen Van Anh - Board of Directors of the Food Science and Technology Club

- Nearly 100 students of the FST.

Thematic content revolved around the following issues:

- Introduction to the US Dairy Association and the US dairy industry (USDEC): Bluetech Ingredients Co., Ltd. is a partner specializing in providing food and beverage ingredient solutions in Vietnam. With a team of highly experienced staff, good skills in the field of R&D, a network of reputable partners and a variety of products, the Company is aiming to become one of the leading partners in the field of food and beverage. drink in Vietnam.

- Overview of U.S. Dairy Ingredients: The U.S. Dairy and Dairy Products Export Association (USDEC) is an independent, non-profit membership organization representing the global commercial interests of dairy products, dairy producers, sole and joint venture processors, ingredient suppliers and exporters.

- Some food applications from US dairy ingredients (U.S. Permeate & U.S. Dairy Protein globally and Southeast Asia, Vietnam).

- Sensory demo - Test sample

Finally, I would like to thank the speakers, guests, faculty, and students who contributed to the success of the seminar. Sincerely thank.