On the afternoon of June 20, 2024, the Faculty of Food Science and Technology – Ho Chi Minh City University of Industry and Trade (HUIT) successfully organized the Faculty-level Scientific Conference for the academic year 2023–2024.

We would like to express our sincere appreciation for the presence of the lecturers from the Faculty of Food Science and Technology, especially:

• Assoc. Prof. Dr. Lê Nguyễn Đoan Duy – Dean of the Faculty of Food Science and Technology

• MSc. Nguyễn Thị Thảo Minh – Vice Dean of the Faculty of Food Science and Technology

• MSc. Đỗ Thị Lan Nhi – Vice Dean of the Faculty of Food Science and Technology

together with the active participation of all lecturers of the Faculty.

The success of the conference was also attributed to the dedicated support and participation of members of the Faculty’s Scientific and Training Council, as well as the enthusiastic presence of students from the Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade.

A total of 67 research papers were submitted to the conference. After the review process, the Scientific Council selected 29 outstanding studies for presentation, including 25 poster presentations and 4 oral presentations. These teams excellently delivered their findings and demonstrated strong scientific reasoning through the Q&A sessions with the judges.

Final Awards

• Best Research Paper:
  Application of deep eutectic solvents for the extraction of astaxanthin from black tiger shrimp shells.

• Best Oral Presentation:
  Effects of storage conditions on the shelf life of macadamia oil.

• Best Poster Presentation:
  Effects of germination parameters on the sprouting of dragon fruit seeds and protein extraction supported by microwave technology.

• Most Popular Paper (People’s Choice Award):
  Study on the impacts of solvent extraction method on the extraction of anthocyanin from Morus alba L. and Oryza rufipogon.

Congratulations to all authors for their excellent presentations. We wish our lecturers and student researchers continued success in further developing these studies and achieving outstanding results in upcoming national competitions.

You may revisit memorable moments from the conference here:
https://www.facebook.com/share/v/yFnvdGnotpgyfP3C/

Assoc. Prof. Dr. Lê Nguyễn Đoan Duy – Dean of the Faculty of Food Science and Technology and Chairman of the Faculty’s Science and Training Council – delivered the opening speech of the seminar.

Assoc. Prof. Dr. Lê Nguyễn Đoan Duy presented flowers to Dr. Nguyễn Đình Thị Như Nguyện, representing the Scientific Council of the “Food Technology Faculty Scientific Conference, Academic Year 2023–2024.”

The participating groups presented their poster publications.

The participating groups presented their poster publications.

The participating groups presented their research reports before the panel of judges.

The participating groups presented their research reports before the panel of judges.

Dr. Nguyễn Thị Thùy Dương, Lecturer of the Faculty of Food Science and Technology, shared practical experiences in conducting scientific research activities.

FST students received certificates for their active participation in the research and development of the seminar’s projects.

Award for the most popular research paper: Study on the impacts of solvent extraction method on the extractions of anthocyanin from Morus alba L. and Oryza rufipogon.

Award for the most impressive poster: Effects of germination parameters on dragon fruit seeds and protein extraction assisted by microwave.

Award for the best presentation: Effects of storage conditions on the shelf life of macadamia oil.

Award for the best research paper: Application of deep eutectic solvents in extracting astaxanthin from tiger shrimp shells.

See more photos at: https://www.flickr.com/photos/124906714@N02/albums/72177720318098594