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Seminar on Master’s scholarship opportunities at Ghent University (Belgium) for FST students – 2024

On the morning of November 9, 2024, the Faculty of Food Science and Technology – Ho Chi Minh City University of Industry and Trade (HUIT) successfully organized an information session on the ICP Connect – NUFS Urban Food Labs for the Master of Science in Nutrition and Food Systems program offered by Ghent University (Belgium) — one of Europe’s leading universities in high-quality training and research, particularly in food science, nutrition, and sustainable development.

We would like to express our sincere appreciation to the guest speakers for their enthusiastic and insightful sharing:

  • Mr. Nguyễn Quang Nhật – Senior Product Research Specialist, Masan

  • Ms. Nguyễn Thị Thùy Trang – System Standards Specialist, Masan

The seminar was honored to welcome:

  • Dr. Phan Thị Kim Liên – Lecturer, Faculty of Food Science and Technology

And especially, the energetic participation of FST students who are interested in pursuing postgraduate studies abroad.

⭐ Highlights of the seminar included:

  • Guidance on the application procedure and required documents for the VLIR-OUS scholarship program

  • How to write an impressive and effective motivation letter

  • Important notes and insights for studying abroad in Belgium

  • Key differences between the two programs:

    • Master of Science in Food Technology (IUPFood)

    • Master of Science in Nutrition and Food Systems

The Faculty of Food Science and Technology sincerely thanks the speakers —
Mr. Nguyễn Quang Nhật and Ms. Nguyễn Thị Thùy Trang — for their inspiring presentations, practical guidance, and dedicated support. Their sharing provided students with valuable perspectives, useful experiences, and clearer orientation regarding scholarship opportunities and study programs in Belgium.

Photo Highlights

Mr. Nguyễn Quang Nhật presenting and guiding students through the application process for the ICP Connect – NUFS Urban Food Labs program at Ghent University

Ms. Nguyễn Thị Thùy Trang answering students’ questions regarding the scholarship program

FST students actively engaging in the Q&A session on studying abroad in Belgium in the fields of food, nutrition, and sustainable development

Guest speakers taking commemorative photos with participating students

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