On July 2, 2025, at Hall C – Ho Chi Minh City University of Industry and Trade, the Faculty of Food Science and Technology solemnly held the ceremony: “Commendation of Student Committees and Clubs for Outstanding Performance in the Academic Year 2024–2025 & Academic Plan for 2025–2026.”
The event served as an occasion to honor exceptional contributions and open a new chapter—where plans, orientations, and upcoming student initiatives will continue to ignite and spread the spirit of learning and creativity among FST students.
Distinguished Guests from the Faculty Board
- Assoc. Prof. Dr. Lê Nguyễn Đoan Duy – Dean of the Faculty of Food Technology
- MSc. Nguyễn Thị Thảo Minh – Vice Dean of the Faculty of Food Technology
- Dr. Nguyễn Văn Anh – Lecturer & Head of the Science and Food Technology Club
- MSc. Liêu Mỹ Đông – Lecturer & Head of the Scientific Debate Club
- MSc. Lê Quỳnh Anh – Lecturer & Head of the Career Support Committee
Representatives from the Faculty of Food Technology
- Dr. Châu Ngọc Mai – Secretary of the FST Youth Union & Head of the Organizing Committee
- Comrade Bùi Đặng Hồng Minh – Deputy Secretary of the FST Youth Union
- Comrade Nguyễn Thị Kim Liên – Member of the Standing Committee of the FST Youth Union
Program Highlights
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Review of activities for the academic year 2024–2025, including a comprehensive report from the FST Youth Union and the announcement of commendation decisions for outstanding individuals.
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Presentation of Certificates of Recognition for exceptional contributions to academics, activities, and personal development.
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Introduction of the Provisional Executive Committee – a potential core team to succeed in the Youth Union and Student Association work.
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Launch of the Academic Plan for 2025–2026, featuring innovative and student-centered directions.
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Introduction of key student initiatives, including:
- “Green Summer Campaign 2024–2025”
- “Freshmen Camp for Cohort K16”
- “Five-Excellent Student Program”
- “Youth Awareness Class & Youth Union Membership Booklet”
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Announcement of Regulations for Class Committees, clarifying roles, benefits, and responsibilities—to foster autonomy and professionalism in class organization.
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Reveal of the 4th Traditional Festival of the Faculty of Food Technology – the biggest annual event, celebrating identity, knowledge, and connection among all FST students.
The Commendation Ceremony was not only a moment to recognize achievements but also a source of inspiration and motivation, encouraging every student to continue their journey of learning, dedication, and self-development in the years ahead.
Let’s take a look back at the most memorable moments of the event!
Opening speech delivered by Assoc. Prof. Dr. Lê Nguyễn Đoan Duy – Dean of the Faculty of Food Science and Technology at the ceremony “Commendation of Student Committees and Clubs for Outstanding Performance in the Academic Year 2024–2025 & Academic Plan for 2025–2026.”
Dr. Châu Ngọc Mai – Secretary of the Youth Union of the Faculty of Food Science and Technology – announced the decision to award certificates to individuals who excellently completed their duties in the academic year 2024–2025.
The ceremony was honored with the presence of Dr. Nguyễn Văn Anh – Head of the Science and Food Technology Club; MSc. Liêu Mỹ Đông – Head of the Scientific Debate Club; and MSc. Lê Quỳnh Anh – Head of the Career Support Committee of the Faculty of Food Technology.
The enthusiastic and joyful moments of students during the ceremony “Commendation of Student Committees and Clubs for Outstanding Performance in the Academic Year 2024–2025 & Academic Plan for 2025–2026.”
Members of the Executive Committee of the Youth Union of the Faculty of Food Technology who successfully completed their tasks in union-related activities during the academic year 2024–2025.
Commendation of core members of the Science and Food Technology Club for their significant contributions throughout the academic year 2024–2025.
Commendation of outstanding members of the Scientific Debate Club who helped make debate and academic spirit a defining part of the student culture within the Faculty of Food Technology in the academic year 2024–2025.
Shining with the outstanding faces of the Media Team of the Faculty of Food Science and Technology, recognizing individuals with excellent performance in the academic year 2024–2025.
Shining with the outstanding faces of the Event Team of the Faculty of Food Science and Technology, honoring excellent contributors in the academic year 2024–2025.
Shining with the outstanding faces of the MC & Protocol Team, recognizing excellent individuals in the academic year 2024–2025
Shining with the outstanding faces of the Performing Arts Team, recognizing those who made remarkable contributions in the academic year 2024–2025.
Shining with the outstanding faces of the Laboratory Support Team, honoring individuals with excellent achievements in the academic year 2024–2025
Shining with the outstanding contributors of the Career Support Team, recognized for their achievements in the academic year 2024–2025.
Commendation of dedicated individuals who made effective contributions to the Class Committee Work of the Faculty of Food Science and Technology during the academic year 2024–2025, helping to improve class management and promote academic and extracurricular activities.
Secretary Châu Ngọc Mai clarified the roles and responsibilities of class committees, and provided information on the reward and disciplinary mechanisms to enhance effectiveness, professionalism, and initiative in union-related work.
Comrade Hà Phạm Kim Tuyền, representing the Organizing Committee of the Green Summer Campaign 2025, presented the key points of this year’s plan and officially launched the fundraising activity to encourage volunteering spirit and support operational resources for the campaign teams.
Comrade Trần Đình Toàn Anh introduced the first information about the Freshmen Camp – Cohort K16, an event expected to connect generations of students and foster creativity, sharing, and unity within the Faculty of Food Science and Technology for the academic year 2025–2026.
Comrade Trần Khánh Linh officially launched the “Five-Excellent Student” movement for the new academic year, offering detailed guidance for participation across student groups, with the goal of promoting holistic development and building an exemplary student model.
Comrades Bùi Đặng Hồng Minh and Trần Trí Dũng presented key tasks of the Youth Union, including the upcoming Youth Awareness Class, guidance on the Youth Union Record Book, and the official regulation on discarding outdated record books for key classes as required.
Comrade Trần Khánh Linh introduced a special traditional activity held every four years – the 4th Traditional Festival of the Faculty of Food Science and Technology. This major event aims to strengthen connections among students across cohorts and foster strong bonds between students and lecturers.
Capturing the brilliant and proud final moments of the ceremony “Commendation of Student Committees and Clubs for Outstanding Performance in the Academic Year 2024–2025 & Academic Plan for 2025–2026.” A photo that carries countless memories—marking a journey of dedication and readiness to embrace the upcoming academic year with new hopes and aspirations.