On June 26, 2026, at the Ho Chi Minh City University of Industry and Trade, the Faculty of Food Science and Technology solemnly organized the MOU Signing Ceremony 2026 with enterprises. The event took place in a formal atmosphere, marking a significant milestone in strengthening the cooperative relationship between the University and Enterprises. 

Dr. Thai Doan Thanh - Vice President of Ho Chi Minh City University of Industry and Trade, delivered the opening speech at the MOU Signing Ceremony 2026 between the Faculty of Food Science and Technology and Enterprises in 2026.

This is not only a meaningful milestone in the journey of connecting training activities with production realities but also opens up many development opportunities, contributing to improving the quality of human resources, promoting applied research, and enhancing career connectivity for students. Through the cooperation program, the university and enterprises aim toward sustainable development goals, meeting the increasing demands of the food technology industry in the era of integration and innovation.

The MOU Signing Ceremony 2026 was honored to welcome the participation of the esteemed Enterprises:

• Ms. Nguyen Thi Thao Vien - Vice President of Human Resources & Corporate Affairs, CJ CAU TRE Food Joint Stock Company.
• Mr. Le Trong Hung - Deputy Director, Viet ColdChain Joint Stock Company.
• Ms. Doan Quynh Khanh - Human Resources Director, I CHI BAN FOODS Company Limited.
• Ms. Vo Thi Ngoc Trang - General Director, PSAS Vietnam Company Limited.
• Mr. Tran Van Muoi Mot - Production Manager, Binh Dong Flour Mill Company.
• Mr. Nguyen Van Toan - Director, NOVA Food Technology Company Limited.
• Mr. Pham Duc Thuan - Director, HLS Thuan Hai Import Export Company Limited.
• Mr. Hoang Van Thang - Head of Administration and Human Resources Department, Sun Do Food Joint Stock Company.
• Mr. Truong Minh Thong - Board Member, Chief Accountant, Special Aquatic Products Joint Stock Company (SEASPIMEX).
• Mr. Pham Ha Thanh Le - Marketing Director, Sai Gon An Thai Joint Stock Company.
• Mr. Nguyen Chi Tam - Deputy Manager of Sales Department, Saigon Agriculture Incoporation Co., Ltd Branch - Saigon Livestock Breeding & Food Processing Company (SAGRIFOOD).
• Mr. Hoang Minh Gia Dai - Marketing Director, TATANO Trading Service Company Limited.
• Ms. Do Thi Y Nhi - Deputy Director of R&D Department, My Uc Science and Technology Development Joint Stock Company.

On the side of Ho Chi Minh City University of Industry and Trade, the ceremony was honored to welcome the presence of:

• Dr. Thai Doan Thanh - Vice President of the University.
• Assoc. Prof. Dr. Le Nguyen Doan Duy - Dean of the Faculty of Food Science and Technology.
• Dr. Nguyen Cong Binh - Vice Dean of the Faculty of Food Science and Technology.
• M.Sc. Nguyen Thi Thao Minh - Vice Dean of the Faculty of Food Science and Technology.

Along with the participation of the delegation from the enterprises and lecturers of Ho Chi Minh City University of Industry and Trade.

In a formal yet close atmosphere, representatives of the Faculty of Food Science and Technology and partner enterprises engaged in deep discussions regarding cooperation orientations, human resource development needs, and companionship opportunities in training, scientific research, and technology transfer. The contents agreed upon at the meeting not only open up practical cooperation opportunities but also demonstrate the mutual determination to build a sustainable and tight-knit relationship between the University and Enterprises.

The ceremony recorded the cooperation with the following esteemed Enterprises:

• CJ CAU TRE Food Joint Stock Company.
• Viet ColdChain Joint Stock Company.
• I CHI BAN FOODS Company Limited.
• PSAS Vietnam Company Limited.
• Binh Dong Flour Mill Company.
• NOVA Food Technology Company Limited.
• HLS Thuan Hai Import Export Company Limited.
• Sun Do Food Joint Stock Company.
• Special Aquatic Products Joint Stock Company (SEASPIMEX).
• Sai Gon An Thai Joint Stock Company.
• Saigon Agriculture Incoporation Co., Ltd Branch - Saigon Livestock Breeding & Food Processing Company (SAGRIFOOD).
• My Uc Science and Technology Development Joint Stock Company.

In the spirit of cooperation, mutual understanding, and aiming toward long-term values, representatives of the University and partner enterprises discussed, shared, and agreed upon the cooperative orientations for the upcoming period, specifically as follows:

• Supporting students in field trips, study tours, internships, and completing graduation theses aligned with the practical needs of enterprises; simultaneously organizing thematic workshops for students regarding working skills in the food technology industry;
• Cooperating in research and technology transfer according to the needs of enterprises, while considering and transferring the research products of the faculty;
• Providing career orientation and expanding job opportunities for graduating students;
• Participating in building and improving the training curriculum of the University and the Faculty;
• Cooperating to organize programs for fostering and enhancing professional and operational qualifications;
• Establishing a scholarship fund to support and encourage outstanding students.

Within the framework of the MOU Signing Ceremony 2026, representatives of the enterprises were invited to attend the Food Innovation and Development Competition – Season 7. The competition demonstrates the deep concern of the Faculty of Food Science and Technology in creating a training environment for students through academic competitions.

The MOU Signing Ceremony 2026 recorded the profound connection between the University and Enterprises

We would like to express our sincere gratitude for the presence of the representatives from the esteemed enterprises at the MOU Signing Ceremony 2026. Your participation has contributed to making a meaningful program, while demonstrating the care and companionship of the enterprises toward the career of training high-quality human resources for the Faculty of Food Science and Technology. This bond is the crucial foundation for the University and Enterprises to join hands in building a training environment closely associated with reality and the development needs of society.

Watch the summary video of the ceremony at the link: 

https://www.facebook.com/reel/1266439455380653?locale=vi_VN